How To make Italian Frittelle
2 pk Active dry yeast
1 c Warm water
2 c Flour; up to 3 c
1 ts Salt
2 ts Anise seed
2 tb Olive oil
1 c Dark seedless raisins
1 c Oil for frying
1 1/2 c Honey
2 tb Lemon juice
Dissolve yeast in warm water; combine flour, salt and anise seeds in a bowl; gradually add the yeast and olive oil, mixing until a rather soft dough is formed; turn out onto a floured board and knead for 10 minutes, until dough is smooth and elastic; scatter raisins over board and knead the dough over them until they have been incorporated; shape dough into a ball, cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in bulk; with the palms of your hands, flatten the dough down to 1/2 inch thickness; let rest, uncovered, for 15 minutes; use a sharp knife to cut the dough into 36 diamonds; heat oil and fry the diamonds, a few at a time, turning until golden brown on both sides; transfer to paper towels to drain; heat honey with lemon juice and boil for 3 minutes; arrange fritelle on a serving plate and pour the hot honey over
them. Makes 36 pieces. Chuck in Pok -----
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Frittelle in 10 minutes| Italian recipe |carnival fritters recipe | ඉතාලියේ රස සීනි කැවුම්.
අදත් හැමෝම ගොඩක්ම ආදරයෙන් පිිලිගන්නවා.අද මම ඔයාලට අරගෙන ආවේ.ඉතාලියේ මේ කාලයේදී හදන පැණිරස කෑම වර්ගයක්.හරිම රසයි ඉතිං ඔන්න ඔයාලත් හදල බලන්න.
frittelle in 10 minutes/italian recipe|carnival fritters recipe/ඉතාලියේ රස සීනි කැවුම්.
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Frittelle di patate. Italian potato pancakes recipe.
The protagonist of today's Kitchen Story is Carmen, spoiling us with a simple and irresistible family recipe that's also a great way to avoid food waste. These potato pancakes will give your stale bread a glorious second chance!
Meet Carmen and her 'frittelle di patate' in this video or read the full recipe on assoupaspossible.com.
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Christmas Eve 12-24-21 Pasta Frittelle, Fried Dough. Tradition in Italy ???????? On Christmas Day also.
How to Make Authentic Italian Frittelle????????????
Inside the history and making of frittelle and crostoli
Carnevale is an Italian celebration that occurs annually in the lead-up to Ash Wednesday. In the United States, we know it as Mardi Gras.
COVID-19 prevented the usual vibrant Carnevale celebrations with masks, costumes, parades, and parties. However, frittelle and crostoli, Italian pastries, play another important role in how Italians celebrate this period. The USAG Italy Public Affairs Office brings you inside a local pasticceria that has been serving customers since 1910, Pasticceria Ferracina.
We thank the staff Pasticceria Ferracina for being so kind in providing us the story of their family bakery, as well as a behind-the-scenes look at how frittelle and crostoli are made.
We are not endorsing the bakery as it was one of the many we had to choose from. All of the bakeries in our area are top-notch.
Video editing by Spc. Meleesa E Gutierrez, Southern European Task Force Africa Public Affairs Office and Video footage by Maria Cavins, USAG Italy Public Affairs Office.
Frittelle Dolci Ripiene di Crema Pasticcera - Dolci di Carnevale - Stuffed Pancakes #shorts
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