Italian Chili
Chili and pasta together in one delicious dinner!
This is the kind of meal I want to cozy up with and eat on cool and rainy days. It's hearty and comforting and fills my kitchen with the exhilarating aroma of garlic and Italian seasonings. No side dish needed; this is a meal unto itself.
Episode #12 - Italian Red Hot Chili Pepper Oil with Nonna Paolone and Zia Nina Meffe Paolone
In episode #12 Nonna Paolone takes you to her sister in law’s house to teach us how to make our family’s favorite condiment for pasta, Red Hot Chili Pepper Oil. The best Red Hot Chili Pepper Oil is HOMEMADE. Lucky for us, Nonna’s sister in law Nina Meffe Paolone makes the best in the WORLD. It is super easy to make and fiery hot that you will only need a few drops for your pasta. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that both Nonna and Zia Paolone always adds to their recipes is cooking with their hearts. So, be sure when you make this you do it with all your heart. Enjoy!
Ingredients:
- Red Hot Chili Peppers
- 1 Cup of White Vinegar
- 3 Cups of Water
- Oil (use either Vegetable, Corn or Avacado Oil)
- Mason Jars
When handling the Red Hot Chili Peppers it is very
important that you DO NOT touch your EYES, LIPS or FACE. You should also wear rubber gloves.
Also, before using let it sit in oil for at least 5 days. The longer it sits in the oil, the hotter it becomes. Keep refrigerated.
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Episode #60 - Italian Red Hot Chili Pepper Oil Version 2.0 with Italian Grandmother Nonna Paolone
In Episode #60 we are going to teach you an even faster and easier way to make Jarred Italian Red Hot Chili Pepper Oil. We got this recipe from my Zia Cheryl who lives in Woodbridge, Ontario Canada. It's the Woodbridge style of making our family’s favorite condiment for pasta. The best Red Hot Chili Pepper Oil is HOMEMADE. Again, it is super easy to make and fiery hot that you will only need a few drops for your pasta. You can also grow your own Red Hot Chili Peppers. You can find the Red Hot Thai Chili Pepper plant at Home Depot in March & April. I also will give you an update on my (Nonna's daughter Laurie) Stage 4 Pancreatic Cancer Journey.
Watch to get the step by step instructions so you can share this dish with your family and friends. Remember the One important ingredient that #Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
Ingredients:
- Thai Red Hot Chili Peppers
- White Vinegar
- Salt
- Canola Oil or Olive Oil
- Glass Jars
- Gloves
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italian chili
here is a video that my kids and I did =) this is a very cheap, quick and easy meal =) My mother asked me for the recipe but said shes very bad with directions so I thought since my son would love to own his own Chefs Place someday i thought it would be a great idea to get him started on teaching how to cook and how me make some of our meals =) Hope you enjoy!
Italian Chili | Cooking Italian with Joe
Join me on Cooking Italian With Joe as we whip up a steaming pot of Italian Style Chili. ???? Visit cookingitalianwithjoe.com or my YouTube Channel for the full recipe and let's turn up the heat together! ???????????? #ItalianChiliAdventure #CookingItalianWithJoe #FlavorsOfItaly
Ingredients
* Vegetable stock (4 cups)
* Onion (large) (1)
* Garlic (4 cloves)
* Pancetta (4 ½ oz.)
* Thyme (½ tsp.)
* Cumin (½ tsp.)
* Vito & Joe’s Extra Virgin Olive Oil
* Canelli beans (2, 15oz. cans)
* Green onions (2 bunches)
* Tomato paste (4 tbsp.)
* Smoked paprika (1 tsp.)
* Hot Italian sausage (1 ¼ lbs.)
* Cinnamon (¼ tsp.)
* Unsalted butter (4 tbsp.)
* Chili powder (2 ½ tbsp.)
* 80/20 ground beef (1 ¼ lbs.)
* Fresh ground black pepper
* Oregano (½ tsp.)
* Nutmeg (¼ tsp.)
* Red pepper flakes (½ tsp. – crushed)
* Peppers (3 – red, orange and yellow)
* Sweet Italian sausage (1 ¼ lbs.)
How to Prepare
1. Prepare veggies: Remove sausage casings; chop green onions, peppers, garlic, and onions in ¼ inch pieces. Set aside garlic.
2. Sauté veggies: Heat ¼ cup of Vito & Joe’s Olive Oil; sauté chopped veggies (excluding garlic) until caramelized, then add garlic and simmer.
3. Brown meat: In another pan, heat ¼ cup of Vito & Joe’s Olive Oil; brown sausage, ground beef, and pancetta for about 6 minutes, stirring constantly.
4. Deglaze and season: Add butter to veggies, deglaze, then simmer. Lower heat. Add spices to browned meat, simmer for 2-3 minutes. Combine sautéed veggies with meat.
5. Add tomato paste: After 1 minute, add tomato paste to the mixture.
6. Deglaze with stock: In the veggie pan, deglaze with 1 cup of vegetable stock. Add 1 cup of stock to the meat pan. Add remaining 2 cups of stock to the meat and veggie pan.
7. Simmer: Reduce heat, let the chili simmer.
8. Serve: Enjoy chili with a scoop of Mascarpone topping, green onions, and toasted Italian bread. ???????? #ItalianChiliMagic #CookingItalianWithJoe
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How to make Homemade PROPER FRESH CHILLI OIL recipe italian style authentic
Piero teaches us how to make the best fresh chilli oil at home! ever wanted to know how chilli oil is made? just watch this super simple video and you can make your own red hot chili pepper oil. The best red hot chili pepper oil is HOMEMADE. How to make fresh chilli oil is quite simple, here are the ingredients:
Chilli Peppers (any colors)
White wine vinegar
Empty jars
Extra virgin olive oil
Get the Kilner Jars here:
Chilli oil
Step one: Get your bowl of chillies and give them a good wash with cold water.
Step two: Get your chopping board and knife ready to cut the chillies. For cutting the chillies I prefer to cut by hand but you can use a blender. To cut the chillies take them one by one and cut them into quarters lengthways, and then dice the four strips you have into sizes you like.
Step three: As you’re cutting the chillies you can start filling up the your jars and make sure you fill your jars all the way to the top!
Step four: Grab your white wine vinegar and start pouring the vinegar to fill the jars making sure you’re pressing down the chillies as you go.
Step five: Once you’ve filled the jars with the white wine vinegar you’ll need to leave it to sit for 24-48 hours to get that nice Sharp flavour.
Step six: Once you’ve left it 24-48 you’ll now need to strain all the white wine vinegar out. I find the easiest way to do this is by a little sieve pressed into the top of jar and poured into the sink so that way the chillies are pressed into the jar and the vinegar can escape.
Step seven: Now all the white wine vinegar is out the jars give the chillies a little press down into the jars so they’re nice and compact for the next step.
Step eight: Grab your extra-virgin oil and start filling up the jars all the way to the top making sure the oil is going all around the chillies.
Step nine: To get the perfect results you’ll need to leave your chilli oil 3 months to marinate and then it’s all ready to use and enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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