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How To make Italian Cheese It Casserole
FIRST LAYER:
1 lb Lean ground beef
1 ts Salt
1/4 ts Pepper
1 cl Garlic, minced
SECOND LAYER:
4 c Water
1 ts Salt
3 lb Zucchini or summer squash,
-chopped 1 cn 4 oz chopped green chiles
1 md Onion, finely chopped
2 tb Butter
1 c Shredded cheddar cheese
THIRD LAYER:
2 Eggs
2 c Cottage cheese
2 ts Chopped parsley
2 tb Grated Parmesan cheese
1. For the First layer: Put ground beef, salt, pepper and garlic in a
skillet over moderate heat. Stir mixture with a wooden spoon, break- ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 quart casserole dish. 2. For the Second Layer: Put water and 1 tsp. salt in a 3 quart sauce- pan.
Bring to a boil over high heat, and add squash. Cook for 5-8 minutes or until very tender. Pour into a colander, drain well. 3. Transfer squash back to the saucepan and mash with potato masher or
electric mixer until squash is well broken up. Add green chiles, onion and butter. Mash until thoroughly combined. Spread over beef mixture. Sprinkle with cheddar cheese. Preheat oven to 350F. 4. For the Third Layer: Put eggs into a medium sized bowl; beat with a wire
whisk or portable mixer until light. Fold in cottage cheese and parsley. Spoon over squash layer in the casserole. 5. Sprinkle casserole with Parmesan cheese (you might even add a little
more cheddar if desired), and place on the center rack of the oven. Bake for 35-40 minutes or until casserole is thoroughly heated and top layer is set. Serve immediately. Source: McCall's Cooking School Typed for you by: Linda Fields, Cyberealm BBS, Watertown NY
How To make Italian Cheese It Casserole's Videos
Easy Ravioli Lasagna Casserole Recipe
This quick and easy Ravioli Lasagna Casserole Recipe has all the flavors of a classic lasagna but layered with plump cheese-filled ravioli in a simple sausage and veggie sauce.
FULL RECIPE HERE:
INGREDIENTS NEEDED:
1 tsp oil
1 lb Italian Sausage, mild or hot
2 cups zucchini, diced or shredded
2 cups mushrooms, chopped
2 tsp garlic, minced
2 tsp Italian Seasoning
1 tsp onion powder
24 oz pasta sauce, jarred or homemade
¼ cup water
48 oz Ravioli, frozen, cheese filled
16 oz mozzarella cheese, shredded
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Cheesy Italian Ground Beef & Pasta Bake Casserole Recipe
This is an easy Italian ground beef and pasta casserole recipe. You can use the red sauce recipe for spaghetti, lasagna or any other pasta. This is a delicious Italian casserole dish that will feed a lot of hungry people for dinner. Serve with a side salad and bread.
Enjoy.
Italian Ground Beef & Pasta Casserole Recipe
INGREDIENTS:
1 pound of pasta
1 to 1 1/2 pds. ground beef
1 cup diced onions
1 jar of mushrooms with a little juice - or use fresh
1 cup diced roasted red bell pepper
2 - 28oz cans tomato sauce
1 pound of shredded mozzarella cheese
1 cup shredded parmesan cheese
1 tbsp. tomato paste
1/4 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Italian seasonings
1 -2 tsp. basil paste or 1 tsp. dried basil
pinch of red pepper flakes - OPTIONAL
olive oil
Preheat oven to 375 degrees
Sauce:
Brown and chop ground beef and drain if needed. Set to the
side.
In same pot add some olive oil, onions, mushrooms and
roasted red bell pepper, salt and pepper.
Stir and cook for 3 minutes.
Add tomato paste and stir for an additional minute.
Add ground beef back in and mix well.
Add rest of seasonings and stir and cook for 1 minute.
Add tomato sauce, stir and simmer for 20-30 minutes.
Add 1/4 cup parmesan cheese and pasta into sauce
and mix very well.
Place ingredients in 9 x 13 baking dish and level out.
Sprinkle rest of parmesan cheese and mozzarella
cheese on top.
Bake at 375 degrees for 20-30 minutes or until the
cheese is melted and bubbly.
Let rest 10-15 minutes before serving.
Enjoy
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Cheesy Cauliflower Bake Recipe (Cauliflower Cheese)
This cauliflower bake is cheesy, creamy and very delicious. This cheesy cauliflower casserole recipe is pretty easy to make and you can any cheese that you like. This cauliflower bake recipe is a low carb (keto) version of macaroni and cheese, so if you like mac and cheese you going to love this amazing dish!
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Ingredients:
1 large head of Cauliflower, cut into small florets
4 tablespoons (60g) Butter
2 cloves Garlic, crushed
6 tablespoons (45g) flour
2 cups (480ml) Milk
1 cup (110g) Cheddar cheese, grated plus extra for topping
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Dijon mustard
1 teaspoon Paprika
1/2 cup (40g) Parmesan cheese, grated
Directions:
1. To a large pot of boiling water add 1 tablespoon of salt. Add cauliflower florets and cook for 5 minutes. Drain and set aside.
2. Preheat oven to 400F (200C).
3. In a saucepan melt butter over medium heat, add crushed garlic and sauté for 1-2 minutes. Add flour, cook, stirring constantly for 1 minute. While constantly whisking, gradually pour in the milk. Keep cooking and whisking over medium-low heat until the sauce is thickened.
4. Remove from heat and add salt, pepper, paprika, Dijon mustard and cheddar cheese. Stir until melted and combined.
5. Spread cauliflower florets over the bottom of a baking dish. Pour the sauce over the cauliflower and stir until combined. Sprinkle some grated cheddar and parmesan cheese on top.
6. Bake for 25-30 minutes, until golden and bubbly.
7. Serve!
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Easy, great make ahead, terrific economical alternative to expensive cheese platters. FLAVOUR BOMB holiday cheer!
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