6 oz Lentils; cooked 6 oz Brown rice; cooked 6 oz Celery; chopped 6 oz Cauliflower flowerets; in -bite-size pieces 3 tb Sunflower oil 1 ts Thyme 1/2 ts Salt Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients.Toss and mix well. Transfer to baking dish and bake for 15 minutes. From DEEANNE's recipe files
How To make Island Lentil Dish's Videos
Warm Lentil Salad
This tangy and refreshing salad is perfect as a filling, meat-free meal or can be served alongside grilled protein.
Sweet Lentil Chili Recipe
I finally found the perfect chili recipe combo with a little help from the Top Secret Thai Chili Sauce. This dish is perfect over rice to slide it right on romaine lettuce as a taco. Try it out and let me know if you like it!
Sri Lankan dhal(lentil)curry
#dhalcurry #srilankanfood #vegetariancurry #vegancurry A quick and easy dhal curry recipe takes less than 30 minutes to cook. CLICK FOR RECIPE
Printable recipe and serving ideas for readers
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How to make a tasty dhal(parippu)curry.
Tempering ingredients for dhal curry 3 tablespoons oil 1 sprig of Curry leaves(a few to be used for tempering and half while cooking the dhal). 4 pods of Garlic((a few to be used for tempering and half while cooking the dhal). 1 large Onion(a few to be used for tempering and half while cooking the dhal). a teaspoon of Turmeric powder(half to be used for tempering and half while cooking the dhal). 1 teaspoon chilli flecks or 2 whole dry red chillies 1/2 teaspoon Mustard seeds To cook the dhal curry. 1 cup Dhal(lentils, parippu) 1/2 cup of water A few of all the other ingredients mentioned for tempering above(turmeric, curry leaves, garlic, onions). 1-2 green chilli sliced 1 teaspoon of Salt 1/2 cup Coconut milk
How to Cook the dhal curry
Wash the lentils thoroughly, Turn in the washed lentils(1 cup) to the pan you used for tempering(saves washing). Pour in the water with a pinch of turmeric and a few slices of onions, garlic, green chillies and curry leaves. Over medium heat, let the lentils cook until the water(1/2 cup) evaporates, this takes 10-15 minutes. When the lentils are cooked, gradually add the coconut milk(1/2 cup)and let it simmer on low fire. 10-15 minutes, add salt to taste. Tempering
Cut the large onion and garlic(4 pods) into thin slices and set aside. Add three tablespoons of oil to a pan, include the curry leaves, sliced garlic, onions and turmeric powder(1 tsp). Leave it to cook until the onions turn translucent over medium heat for 2 minutes. Reduce heat and include the chilli flakes(1tsp) or 2 whole dried red chillies, once you see the onions turning golden brown, add the mustard seeds(1/2 tsp) and cook for 2 minutes. Once all the ingredients turn golden brown, remove the tempered ingredients from the heat and transfer to a separate dish.
Red Lentil & Potato Curry
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Episode 27: Mauritius Lentil Soup
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Lentils | CaribbeanPot.com
Get my cookbook @ #lentils #recipe #stewedlentils Learn how simple it is to make Incredible Stewed Lentils, with Chris De La Rosa of CaribbeanPot.com
For this #lentil #recipe you'll need...
3 cups washed lentils 3 cups chicken stock 2-3 cups water 1 medium onion 3 scallions 4-6 sprigs thyme 2 small carrots 5 cloves garlic 1/2 teaspoon black pepper 3/4 teaspoon salt 2 cups diced pumpkin 3 tablespoon chopped parsley 1 tablespoon golden brown sugar 1 bay leaf 1/2 teaspoon grated ginger 1 scotch bonnet pepper