JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
THE BEEF STEW you need to make this Winter! COMFORT FOOD!
Slow braised beef and cheese dumplings- this stew is the ideal winter comfort food!
You'll need:
US Ingredients:
For the stew:
2 tbsp olive oil
1.6lb beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
1 cup red wine
3 cups beef stock
For the dumplings:
2 cups self raising flour
2 tbsp flat leaf parsley, chopped
1 stick butter
¼ cup cheddar, grated
½ cup milk
Sea salt and freshly ground black pepper
Metric Ingredients:
For the stew:
2 tbsp olive oil
750g beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
200ml red wine
750ml beef stock
For the dumplings:
250g self raising flour
2 tbsp flat leaf parsley, chopped
100g butter
50g cheddar, grated
100ml milk
Sea salt and freshly ground black pepper
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Wholesome Irish Stew Recipe with Lamb & Guinness #Ad
Here’s how to make my delicious, thick, Irish stew recipe. Made with lamb and Guinness, it’s the perfect family dinner that’s quick and easy to prepare at home. It’s also brilliant if you need a recipe to prepare in advance and re-heat later.
This is a really popular recipe by Donal Skehan and whilst I make this cooked in the oven, you can also cook my stew in the slow cooker or on the hob as well. Check out more of my Irish recipes here:
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: centralengland.coop/food
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Ingredients for thick lamb Irish stew recipe with Guinness (per serving):
- 4 Carrots
- 3 Onions
- 2 Garlic cloves
- 4 Rashers of bacon
- Olive oil
- 700g Diced lamb
- 4 White potatoes
- Handful fresh thyme
- 2 Vegetable stock cubes
- 1 Can Guinness
Irish Stew - Irish Lamb Stew
Get the full story! Visit to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
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