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How To make Irish Stew (1) [Ballymaloe]
3 lb Lamb neck chops
4 Med-sized onions
1 Lamb fat or beef dripping
1 Salt and pepper
1 tb Chopped parsley
4 Med-sized carrots
1 tb Butter
4 Potatoes
2 1/2 c Stock or water
1 tb Chopped chives
Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until color changes, and repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, 2 hours approx. Pour off the cooking liquid. Degrease, and reheat in another saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.
How To make Irish Stew (1) [Ballymaloe]'s Videos
Irish Beef Stew
You don't have to be Irish to love this classic stew.
INGREDIENTS
1 pound of beef stew meat
1 peeled and medium diced parsnip
1 peeled and medium diced turnip
1 peeled and medium diced carrot
3 peeled and medium diced russet or yukon potatoes
1 small diced yellow onion
2 tablespoons of tomato paste
1/2 cup of flour
24 ounce can of stout beer
40 ounces of beef stock
Kosher salt and fresh cracked pepper to taste
fresh rosemary sprigs for garnish
fresh chopped parsley for garnish
1 tablespoon of olive oil
PREPARATION
In a small bowl mix together flour, salt and pepper and add the beef and coat on all sides. Once coated add to a large pot on high heat with olive oil to brown. Once brown, remove the meat from the pot and add in the onions to saute.
When the onions are browned add in the tomato paste and cook for 2 to 3 minutes. Deglaze with the stout beer and cook until it is reduced by 1/2 the amount.
Next, add back in the beef, the vegetables and stock and cook for 35 to 45 minutes.
Before serving, adjust the seasonings with salt and pepper and garnish with the rosemary and parsley. Serve with soda bread.
WELLDone Session 4 - Cook along with Rachel Allen of Ballymaloe Cookery School
Enjoy cooking along with Rachel while she makes some wonderful soup and scones.
You can access the recipes at this link:
WELLdone was the 2020 annual staff health and wellbeing event for staff and their families.
Sessions were led by household names who have offered their time to say thanks for all HSE staff did over the past few months.
Recipes with Rachel Allen Chicken Casserole 1
Exclusive recipe by BBC chef Rachel Allen: Chicken Casserole
How to make an Omelette | Ballymaloe Cookery School
For more recipes from Darina and Ballymaloe Cookery School please visit our recipe website .
For more information about Ballymaloe Cookery School please visit our website
Stobhach Gaelach (Irish Stew) - In Irish Gaelic and English
In this national dish of Ireland, Chef Rafi mixes four aromatics-- bay leaf, rosemary, thyme and parsley-- exactly right to complement the lamb broth enhanced with carrots, turnips, potatoes, onions, and a few secret ingredients you'll see thrown in. The aroma and flavor of this home cooked meal will take you back to the old country. Irish Gaelic voiced by COD as GAEILGE.
DadTheNoob Tries to make Irish Food, pt. 1
DadTheNoob tries to make some Irish Chicken Stew w/ Dumplings and some homemade scones, blueberry compote, and whipped cream!
Thanks to those who are watching and who have subscribed!
This is our first to two Irish themed let's try to make episodes, the next one will be more super awesome!!!
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Source data for recipes:
Scones:
Stew:
Music:
Pinniped: The Road to Lisdoonvarna & Scollay's
Found here:
Mid-Air Machine: Streets of Sant'Ivo {107 & 4/4}
Found here: