How to Make Irish Stew
A simple stew made with wine, lamb or mutton, and some vegetables such as carrots and potatoes that you can enjoy for Christmas and New year
Ingredients:
- 700 grams of lamb or mutton
- 1 can of Guinness
- 7 pieces of Russet Potatoes cut into chunks
- 5 medium-sized Carrots (chopped)
- 1 tbsp of chopped Parsley - for garnishing.
- 2 tbsp of Tomato paste
- 750 ml of Lamb broth
- 2 tbsp of Worcestershire sauce - for more taste and color.
- 4 tbsp of vegetable oil.
- 1 tsp of Black pepper powder.
- 1 and 1/2 cup of chopped Onions
- 2 chopped Celery sticks
- 3 minced Garlic cloves
- 1/2 tsp of Salt
- 4 sprigs of fresh Thyme.
- 2 Bay leaves
How to Make a Comforting Irish Stew with Carrots and Turnips
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips.
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Irish Stew in Dublin | euromaxx à la carte
Irish cuisine is typically hearty home cooking and a traditional favorite is Irish stew. Chef Padraig Gallagher's Dublin restaurant Boxty has been voted the best in the country and he shares his recipe for Irish stew based on his mother's version. The recipe you'll find here:
Simple Irish Lamb Stew - How to Make Traditional Irish Stew | Recipe
Just looking at Irish Lamb Stew can make your mouth water. With this recipe I'll show you how to make this traditional Irish Stew, otherwise known as Stobhach Gaelach. This recipe is just in time for St. Paddy's day, but of course can be cooked whenever you feel like enjoying this savory stew. This easy lamb soup recipe has a short list of ingredients, and the prep takes no time at all, but the amount of flavor is insane. So join me and follow along as I show you your new favorite stew.
Full Traditional Irish Lamb Stew Recipe:
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Comforting Irish Stew
Comforting Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low and slow in a deliciously rich beer and beef broth gravy for a stew you’re going to love!
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✅Ingredients
• 2 pounds potatoes cut into 2 pieces
• 4 carrots cut 1/2 pieces
• 1 onion chopped, yellow or white
• 3 garlic cloves minced, about 2 teaspoons
• 2 lbs lamb shoulder or beef chuck cut into 2 inch chunks
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 tbsp vegetable oil divided
• 1/4 cup flour
• 22 oz Guinness Beer
• 4 cups beef broth
• 1 cup red wine optional
• 3 sprigs thyme
• 4 bay leaves
• Parsley chopped for garnishing
✅Instructions
1️⃣ Peel and cut up potatoes, carrots and onion. Mince garlic. Cut the beef or lamb into 2 chunks. Pat dry and sprinkle with kosher salt and pepper.
2️⃣ Heat 2 tablespoons of oil in a Dutch oven or heavy based pot over high heat. Add meat in batches and brown well all over. Remove to plate and repeat with remaining meat. Set aside.
3️⃣ Lower heat to medium and add remaining 2 tablespoons of oil.
4️⃣ Add onion and cook for 3 minutes until softened, then add garlic, cook 2 minutes. Stir flour into the vegetable mixture and cook for 3 more minutes.
5️⃣ Add Guinness beer stirring and scraping up browned bits on bottom of pan then add beef broth and red wine.
6️⃣ Return browned meat to the pot, including any juices, along with carrots, potatoes, thyme and bay leaves.
7️⃣ Bring to a boil, stir then lower heat and cover so it is bubbling gently. Cook 2 hours then remove lid and simmer for a further 30 minutes until meat falls apart and the sauce has reduced and thickened.
8️⃣ Remove thyme and bay leaves. Season with salt and pepper to taste.
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Irish Beef Stew Recipe with Guinness
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth.
Ingredients for this recipe:
• 4 tablespoons oil
• 1 peeled small diced large yellow onion
• 3 peeled medium diced carrots
• 3 peeled medium diced parsnips
• 3 finely minced cloves of garlic
• 1 ½ pounds beef stew meat cut into ½” cubes
• 3 tablespoons tomato paste
• 3 tablespoons tomato paste
• 1 ½ cups Guinness Beer
• 80 ounces beef stock
• 4 peeled medium diced large Yukon or russet potatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• sea salt and pepper to taste
Serves 12
Prep Time: 15 minutes
Cook Time: 90 minutes
Procedures
1. Add 2 tablespoons of olive to a large pot over medium low heat and cook the onions until well browned, about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
5. Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
6. Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
7. Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
8. Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
9. Finish with parsley, thyme, salt and pepper and serve.
CHEF NOTES:
How To Reheat: Simply add the desired amount to a small pot and cook over low heat until hot. You can also heat in a microwave save bowl in the microwave until hot.
How To Store: Cover and keep in the refrigerator for up to 5 days. It will freeze well covered in the freeze for up to 2 months. Be sure to thaw in the refrigerator for 1 day before reheating.
After adding in the beer, I mention to reduce it. This simply means some of the liquid evaporates while becoming more concentrated in flavor. You would only reduce the amount of liquid in this recipe by a few tablespoons so that the beer flavor profile still comes through.
When you “pince” this is a French term which means to brown the paste in beef fat over low heat until it becomes a rust color. It adds more flavor and helps to thicken.
This serves 12 people but because of the great storing options we always freeze the leftovers.