3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/4 c Cold water 1/4 ts Soda 1 c Confectioners sugar
FROSTING:
1 pk Dream Whip 1/2 c Milk; cold 1/2 ts Mint or peppermint flavoring 2 ds Green food coloring Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20 minutes at 350~. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.
How To make Irish Log's Videos
Comment ‘Yes’ for Christmas Yule Log Cake / Swiss Roll recipe! #christmas #christmascake
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
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Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
--------- The tin used in the video is 43 x 28cm 6 large eggs separated 120g Caster Sugar 30g Caster Sugar 50g Cocoa Powder Pinch of Salt 1/2 tsp Vanilla
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The Perfect Stuffing Recipe
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How to Make Irish Egg Rolls | St. Patrick's Day Recipes | Allrecipes.com
Get Nicolle Morrison's recipe for Irish Egg Rolls at
Watch how to make a fusion version of egg rolls. In this video, we combine the Chinese cooking technique with Irish ingredients and flavors to make fried egg rolls filled with cabbage, potatoes, and corned beef.
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Christmas Chocolate Yule Log Quick simple recipe how to make cakes