How To make Irish Cream Mint Cookies
1 1/4 c Quick cooking oats
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 c Margarine; softened
1 c Brown sugar
1/2 c Sugar
1 lg Egg
1/4 c Irish cream liqueur
1 ts Vanilla extract
12 oz Mint flavored chocolate chip
-s
Heat oven to 350 degrees. Have baking sheets ready. Place oats in a blender. Cover and blend until like flour. Mix oats, flour, baking powder, baking soda, and salt. Beat margarine, brown sugar and sugar in a large bowl with electric mixer until fluffy. Beat in egg, liqueur, and vanilla. On low speed, gradually beat in flour mixture. Stir in chocolate chips. (Chill 15 to 20 minutes if very soft.) Drop by heaping teaspoonfuls about 2inches apartonto baking sheets. Bake 10 to 12 minutes until cookies look
dry on top and edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks to cool. Makes 48. -----
How To make Irish Cream Mint Cookies's Videos
Chocolate Irish Cream Cookie Recipe
Chocolate Irish Cream Cookie Recipe
You will need:
- Sifted flour - 340 g
- Unsalted butter - 200 g
- Sugar - 200 g
- 1 egg + 2 yolks
- salt - 1/3 tsp
- vanilla sugar - 1 tsp
- cocoa powder - 40 g
- Irish cream flavour
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ANDeS MINT CHoCOLATe CHIP COOKieS
After years of begging my mom to share her cookie recipe, I finally got it. I’ve been trying different variations of the main cookie recipe. These turned out great. Using peppermint extract really makes these cookies.
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MINT CHOCOLATE CHIP COOKIES: Delicious Easy Recipe With Andes Chocolate Mints for St. Patrick's Day
These Mint Chocolate Chip Cookies, made with Andes Chocolate Mints, are so delicious, you may just want to double the recipe because they won't last long. It's one of my favorite cookies with just the right amount of mint and chocolate. And, because they're green, they're especially fun to make for St. Patrick's Day. Read on for the Easy Recipe...
Mint Chocolate Chip Cookies
1/2 cup butter, softened
3/4 cup sugar
3/4 cup Andes Chocolate Mints (cut in small pieces)
3/4 tsp. peppermint extract
green food coloring
1 egg
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cream of tarter
1/4 tsp. salt
Preheat oven to 350º
Cream butter and sugar together until well combined. Add in egg and peppermint extract and continue mixing. Begin adding green food coloring a few drops at a time until desired color is achieved. In separate bowl, combine all dry ingredients together. Add flour mixture to wet ingredients a little at a time until cookie dough is formed. Gently fold in Andes chocolate mints, and additional semi-sweet chocolate chips. Form cookie dough into 2 balls and place on ungreased cookie sheet. Bake 10-12 minutes.
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How to Make Chocolate Mint Candies Cookies | Cookie Recipe | Allrecipes.com
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Rich and minty unforgettable holiday cookies.
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Chocolate Mint Martini
This creamy Chocolate Mint Martini is perfect for those who love the flavor of thin mint cookies or Andes candies.
Ingredients
1.5 oz. Chocolate Vodka
1.5 oz. Irish Cream
1.5 oz. Crème de Menthe Liqueur
2 oz. Half & Half Whipped Cream
Chocolate Sprinkles
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Mint Chocolate Chip Cookies
Mint Chocolate Chip cookies are made up of peppermint cookie dough, studded with plenty of chocolate chips. It’s your favorite ice cream in cookie form. In fact, this cookie dough looks exactly like mint chocolate chip ice cream. It’s freaking scary how identical they look. Really only can tell the difference by the fact the dough isn’t frozen. But the flavors are the same making it a win for me! – the perfect summer cookie or great for holidays like Christmas and St. Patrick’s Day with these green-tinted mint cookies!
Recipe:
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