Caramel Brownies Recipe | RadaCutlery.com
Homemade brownies with luscious creamy caramel all warm and gooey fresh baked in the oven. Is this a dream? Make your dreams come true with this easy to make chocolate brownie recipe. Kristi in the Rada Cutlery Kitchen will show you step by step on how to make chocolate brownies that are a perfect bake sale recipe or to satisfy that craving that you are having for chocolate and caramel.
Get these ingredients and start baking!
1 (14 oz.) pkg. caramels
1 (5.3 oz.) can evaporated milk, divided
1 (18.2 oz.) pkg. German chocolate cake mix
1/2 C. butter or margarine, melted
1 C. chopped nuts, optional
1 C. semi-sweet chocolate chips
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Video Transcript:
Hi, Kristy in the Rada kitchen. Today I’m bringing a recipe to you from our 101 Recipes with Chocolate recipe book. If you’re a chocolate lover, you’ll love this recipe book. It has everything from cookies and bars and beverages and desserts. Today I’m going to make luscious caramel brownies.
You’ll need a 14 ounce package of caramels. Make sure you unwrap them. Put those in a heavy, large saucepan. And to that we’re going to add 1/3 cup evaporated milk. We’re going to go to the stovetop and melt those.
Now, over low heat, I’m just going to stir these caramels now that they’re melted with the evaporated milk. You just want to keep stirring the caramels and milk as they melt. I like using this Rada Non-Scratch Spoon. As you can see, it scrapes the bottom of the pan to keep it from burning. You just want to keep stirring it. It has a nice, sturdy handle for thick, heavy mixtures. The best part is if you’re using a non-stick pan it won’t scratch that pan. It scrapes that bottom really nice and gets into those edges. It won’t be too much longer now.
Now, these brownies, I’m going to take about a cup of chopped walnuts. I like to get out my Rada Food Chopper and chop those. This is a straight-edged one that works great. We also have a serrated-edge model. They cut through celery, onions, potatoes, boiled eggs. They work great and are easy to clean up. You want to get ready a 9” by 13” pan. You will want to preseason it. We’re using Rada stoneware, so we don’t need to preseason it.
In a large bowl, we’re going to take 18.2 oz German chocolate cake mix. Then we’re going to take ½ cup melted butter and another 1/3 cup evaporated milk. Just going to mix that well. Now we’re going to stir our chopped nuts into the mixture. Then you’ll want to divide this in half. We’re going to pack half of this into our 9” x 13” pan. So now we have this all pressed into our pan. WE’re going to place it into our oven that we heated to 350 degrees. And we’re going to bake it for 6 minutes.
After 6 minutes, I’ve taken that out of the oven. We’re going to drizzle our caramel over that. Make sure you get all the corners. On top of that corner we’re going to sprinkle a cup of semi-sweet chocolate chips. And then we’re just going to crumble the other half of that cake mix over that. What’s going to happen is when it cooks it’s going to goo up through these pieces and it’s going to be outstanding. It’s so tasty. Now we’re going to put this back in the oven for another 20 minutes.
After the brownies have cooled, they’re ready to serve. That’s one of the recipes in our 101 Recipes with Chocolate cookbook.
End of Video Transcript:
Making Chocolate Zucchini Brownies w/ Coleman Camp Oven
This is the time of year we have an abundance of zucchini so I made a treat for the family with some of it. It's too hot to bake in the house so I used the Coleman camp oven sitting on our camp chef propane stove out back. Work great. It is always good to have an alternative way to cook and bake. Recipe follows :)
Ingredients
1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chocolate chips (not called for in the recipe but called for by me and I liked the results)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Fudgey Vegan Brownies
Recipe:
In a blender combine:
1/2 avocado
1 cup unsweetened almond milk
1/4 cup sugar free maple syrup, agave, or honey
1/2 cup stevia
In a bowl combine:
1/2 cup unsweetened cocoa
1/4 tsp baking powder
1/2 tbs salt
1 cup oat flour or spelt flour
Bake at 350F for about 12 minutes
For online fitness and nutrition coaching please visit HugsandFitness.com or email megancrossfitness@gmail.com
New vlogs every Tuesday and Thursday :)
Award Winning Chocolate Chipotle Brownies
Karen Sisson makes her award winning Chocolate Chipotle Brownies on the local ABC affiliate in Des Moines, IA. Karen's brownies were a ribbon winner at the 2009 Ghirardelli Chocolate Championship at the Iowa State Fair.
How to Make a Giant Brownie Ice Cream Sandwich - Ice Cream Cake | RadaCutlery.com
This easy to make ice cream cake is simple, delicious and impressive. Chewy, chocolaty fudge brownies with a layer of cool, creamy vanilla ice cream in the middle. Not your ordinary bite size ice cream sandwich but a GIANT ice cream cake that serves 19 to 20 people. Save some cold hard cash with this do-it-yourself homemade ice cream cake, plus, with make-ahead convenience, this cool dessert can be stored in your freezer until the party begins! A perfect birthday party cake or use pink or blue candies for a baby shower or match the brides wedding colors for a bridal shower dessert idea.
YOU WILL NEED:
2 (8) square baking pans
Aluminum foil
Baking sheet or freezer-proof serving platter
CRUST:
1 (19 to 22 oz.) pkg. brownie mix
Eggs, oil and water as directed on package
1 C. chopped Milk Way candy bars (we used 3 bars)
FILLING:
1 qt. vanilla ice cream
TOPPINGS:
1 1/2 C. whipped topping
1 C. candy coated chocolate candies
Click here to order the 8 X 8 Stoneware Baker used in this video:
Video Transcript:
Hi, Kristy in the Rada Kitchen, and today I want to show you how to make a giant ice cream sandwich. It would be a perfect cake for a birthday party, and it just takes prepared brownie mix, and I want to show you how to prepare the pans.
So you'll need 2 8 x 8 inch pans. I'm going to use the Rada Stoneware. But we're going to take that brownie out so we're going to line it with tinfoil. So you just cut a piece of tinfoil to the size of the pan. You just push it around the edges, so it's pretty smooth. I am doing the shiny side up. The shiny side reflects the heat, so if you put in on the bottom it's going to force the heat away, so you want to make sure the heat comes into your brownie mix. Now just coat that with cooking spray. So you can set those aside.
Then I have family size fudge brownie mix. Just bought it at the store in the box. To that I'm going to add three Milky Way candy bars, or about a cup of candy pieces. We're just going to chop those up. I put these in the freezer, so they're easier to chop, and this Rada French Chef's knife chops right through those. This is going to add a caramel taste to these brownies.
Now this is just a box of brownie mix. You need a 19-22 oz. size. You're just going to compare it to the instructions on the box. Then add a fourth cup of water, two eggs, half cup oil, and then just stir for 50 strokes.
So once we've stirred our brownie mix, we're going to add our chopped Milky Way candy bars. You'll want to have your oven preheated to 350 degrees. And now, we're going to evenly pour that batter into our prepared 8 x 8 inch pans. Make sure you push it into the corners. Then we're going to put this in that 350 degree oven for about 25 minutes.
So our brownies got baked. I let them cool and had them in the freezer for an hour. And now, I'm going to put that on a serving plate. That's why you want to grease your tinfoil really well, so it doesn't stick to that. Here I have a quart of vanilla ice cream. It's best if you get it in a box like this. I softened it a little bit in the refrigerator. I'm just going to take it out of that container and take this ham knife and make slices of ice cream and lay that on top of that brownie. We can level off the edges.
And now we'll take our other brownie and place it on the ice cream. You can level off the sides with a knife. Then you'll want to put this back in the freezer until it's ready to serve. I like to take a little whipped topping and spread it over it. If you do put it in the freezer, you'll want to get it out 15 minutes before you serve it, so the ice cream has time to soften. And that's the giant ice cream sandwich cake. Enjoy!
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Taste test! Hiram's homemade brownies | June 4, 2017
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In today's vlog I did a taste test on Hiram's homemade brownies. This was the first time Hiram has ever baked for me. Thank you Ashley for your QOTD! Leave your question of the day down below! Please thumbs up and thanks so much for watching :) Help up reach 4k subscribers and SUBSCRIBE!
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