KFC style Fried Chicken Recipe by Tiffin Box | Kentucky Fried Chicken, Spicy Crispy chicken fry
Hello everyone !
today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry recipe...
Here is what you'll need!
chicken pieces with skin - 500 g
salt - 1/4 tsp
soya sauce - 1/2 tblsp
tomato ketchup - 1 tblsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Black pepper powder - 1 tsp
instant noodles masala (like Maggi) - 1 pack
IT's optional but it will help to increase the taste...plz try with it.
for coating:
All purpose flour - 1.5 cups
corn flour - 1/4 cup
salt - 1/2 tsp
Garlic powder - 1/2 tsp
Chilli powder - 1/2 tblsp
turmeric powder - 1/4 tsp, for nice golden color but its optional
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Chicken Handi Recipe | Dhaba Style | बनाइए ढाबे जैसी धमाकेदार चिकन हांडी | Chef Sanjyot Keer
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Full written recipe for Chicken handi
Prep time:15-20 minutes
Cooking time: 45-50 minutes
Serves: 3-4 people
For marinating the chicken:
Ingredients:
CHICKEN | चिकन 750 GRAMS - 1 KG (CURRY CUT)
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
CURD | दही 1/2 CUP (WHISKED)
Method:
Add all the ingredients in a mixing bowl, and mix well, further add the chicken and marinate well.
Let it marinate until you prepare the gravy for chicken handi.
For base gravy:
Ingredients:
OIL | तेल 2-3 TBSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 6-7 MEDIUM SIZED (SLICED)
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन हरी मिर्च पेस्ट 4 TBSP
CORIANDER STALKS | हरे धनिए कि डंटल 1 TBSP (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASLA | गरम मसाला 1 TSP
TOMATOES | टमाटर 4-5 MEDIUM SIZED (CHOPPED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
Method:
Set a handi on high flame & let it heat nicely, then add oil, cumin seeds & onions, stir & cook on medium high flame until they turn golden brown, this process will take about 7-8 minutes.
Once the onions have turned golden brown add ginger garlic chilli paste & cook for 2-3 minutes.
Now lower the flame & add all the powdered spices, stir & immediately add hot water to prevent the powdered spices from burning, cook the masala until the oil separates.
Further add tomatoes, salt & coriander stalks, stir well & cover the handi with a lid, you will have to cook the gravy for at least 10-15 minutes until the tomatoes are fully cooked, keep stirring the gravy at regular intervals & add hot water to adjust the consistency if the gravy gets too dry.
Once the tomatoes have cooked, switch off the flame & let it cool down completely.
After the gravy has cooled down, add it to a mixer grinder & grind it into a fine paste.
Your base gravy for chicken handi is ready.
For final gravy:
Ingredients:
OIL | तेल 1-2 TBSP
GHEE | घी 1-2 TBSP
WHOLE SPICES
CUMIN SEEDS | साबुत जीरा 1 TSP
BLACK CARDAMOM | बडी इलायची 1 NOS.
GREEN CARDAMOM | हरी इलायची 2-3 NOS.
CINNAMON | डालचिनी 1 INCH
BLACK PEPPER CORNS | काली मिर्च 3-4 NOS.
BAY LEAF | तेज पत्ता 1 NOS.
ONION | pyaaz 1 MEDIUM SIZED (CHOPPED)
GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 1 TBSP (COARSELY GRIND)
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (SLIT)
KASHMIR RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GINGER | अदरक 1 INCH JULIENNE
GREEN CHILLI | हरी मिर्च 1 NOS. (SLIT)
GARAM MASALA | गरम मसाला 1 TSP
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया BIG HANDFUL
Method:
To make the final gravy you can either use an earthen pot or a normal handi, add oil & ghee to the handi, swirl & coat the base well with the oil, let the oil heat nicely.
Further add all the whole spices along with onion, ginger garlic paste & green chillies, stir well & cook for 3-4 minutes until the onions turn golden brown.
Once the onions have turned golden brown lower the flame & kashmiri red chilli powder, stir & add the marinated chicken, mix everything well & cook on high flame for 3-4 minutes until its outer layer gets cooked.
Now add the base gravy & mix everything well, cook the gravy until it comes to a boil.
One the gravy comes to a boil cover the handi with a lid & seal it using dough, pierce a skewer into the seal & make a hole in for the excess steam to escape.
Now cook on very low flame for 25 minutes, switch off the flame once you have cooked the chicken for 25 minutes & let it rest for 5-7 minutes so that its steam settles down.
Cut through the seal & open the lid & turn the flame back onto medium high & add the remaining ingredients, taste for salt after stirring everything well & adjust accordingly.
Your chicken handi is ready.
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Chicken Marination:
????
Chicken – 1 kg
Turmeric powder – 1 tsp
Salt
Red chilli powder – half tsp
Blended masala Ingredients:
????
Cardamom – 4
Cinnamon – 2 inches
Cloves – 8
Mace – 1 small flower
Cumin seeds – 1 tsp
Bay leaf – 1
Coriander leaves – 2 tbsp
Dry red chillies (8-10)
Saute them on low flame & Blend into fine powder
Ginger & Garlic paste measurement:
Garlic pods - 10
Ginger & Garlic paste – 1 tbsp
Chicken Fry preparation:
????
Oil – 4 tbsp
Onions – 200gms
Ginger & Garlic paste – 1 tbsp
Marinated Chicken
Green chillies (5-6)
Curry leaves - 1 cup
Blended masala – 60%
Leftover Blended masala (40%)
Pepper powder – 1 tsp
Coriander leaves - 1 cup
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FRIED CHICKEN RECIPE| KFC STYLE| HOMEMADE
Hello lovelies, in today's video we are making fried chicken the KFC style and you won't believe how easy it is to make it at home.
I hope you try it and don't forget to tell me how yours came out on the comment section down below.
Ingredients:
For the marinade:
-8 pieces chicken(4drumsticks, 4thighs)
-1cup buttermilk or mala
-1/2tsp Salt
-1/4tsp Black pepper
Flour Mixture:
-2cups all purpose flour
-1tsp paprika powder
-1tsp cayenne pepper powder
-1tsp garlic powder
-1tsp white pepper powder
-1tsp dry thyme
-1tsp dry oregano
-1/4tsp chilli powder(optional)
-1/2tsp salt
-1/2tsp black pepper
Egg Mixture:
-3 eggs
-3tbsp hot sauce
-Oil to Fry