Kadai Chicken | Chicken Recipe | Dhaba Style Kadai Chicken | Chicken Gravy | Side Dish for Roti
Dhaba Style Kadai Chicken | Chicken Recipe | Chicken Curry | Chicken Gravy | Side Dish for Roti
#kadaichicken #chickenrecipe #chickencurry #chickengravy #chickenrecipesfordinner #kadaichickeninhindi #a#sidedishforroti #sidedishforchapati #kadaichickenrecipe #chickenrecipeinhindi #restaurentstylekadaichicken #chickenkarahi #chickenmasala #dhabastylechickencurry #homecooking
To Make Masala
Coriander Seeds - 1 1/2 Tbsp
Cumin Seeds - 1 Tsp
Fennel Seeds - 1 Tsp
Peppercorns - 1 Tsp
A Piece Of Cinnamon
Red Chilli - 6 Nos
To Make Kadai Chicken
Chicken - 1 Kg
Ghee - 1 1/2 Tbsp
Oil - 1 Tbsp
Cumin Seeds - 1 Tsp
Onion - 3 Nos
Ginger Garlic Paste - 2 Tsp
Tomato - 2 Nos
Green Chilli - 2 Nos
Turmeric Powder - 1/4 Tsp
Tomato Puree ( 3 Tomatoes )
Water - 1 Cup
Salt - 1 Tsp
Capsicum - 1 No.
Kasuri Methi
Ginger Julienne
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KFC Style Fried Chicken Recipe | How To Make Crispy Fried Chicken At Home
KFC Style Fried Chicken Recipe | How To Make Crispy Fried Chicken At Home
Hello everyone! This is an unexpected and bonus video for this week! Who does not like amazing super crispy KFC chickens. Lets confess we all love it. Here is so easy, crispy and homemade KFC chicken recipe. This fried chickens will be one of your favourite chicken recipe. We promise you will have the best KFC style chicken recipe! We hope you all love it. Here is the ingredients;
Ingredients;
500 gr chicken
1 egg (m size)
200 ml water
1 tsp curry powder
1 tsp garlic powder
1/4 tsp cumin
1/2 tsp powdered red pepper
1/4 tsp powdered black pepper
1 tsp salt
1/2 tsp garlic paste
1 cup flour
Cornflakes
Sunflower oil
After you try our recipe, please share your comments with us.
Bon Appetit !
For more recipes;
SUPER CRISPY VALENTINES DAY SNACK RECIPE | FRIED SPICY PASTA CHIPS | Top Tasty Recipes
BEST SWEET POPCORN RECIPE YOU WILL EVER EAT | Top Tasty Recipes
CLOUD EGGS RECIPE IN 15 MINUTES | Top Tasty Recipes
HOW TO MAKE CREPES | French Crepe Recipe | Top Tasty Recipes
HOMEMADE DORITOS CHIPS RECIPE | BEST NACHOS EVER | Top Tasty Recipes
CRUNCHY BREAKFAST ROLLS | Super Crispy-Homemade Fried Rolls | Top Tasty Recipes
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#friedchicken
Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#ChiliChicken #ChickenChili #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying
For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water
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Chicken Handi Recipe | Dhaba Style | बनाइए ढाबे जैसी धमाकेदार चिकन हांडी | Chef Sanjyot Keer
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Full written recipe for Chicken handi
Prep time:15-20 minutes
Cooking time: 45-50 minutes
Serves: 3-4 people
For marinating the chicken:
Ingredients:
CHICKEN | चिकन 750 GRAMS - 1 KG (CURRY CUT)
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
CURD | दही 1/2 CUP (WHISKED)
Method:
Add all the ingredients in a mixing bowl, and mix well, further add the chicken and marinate well.
Let it marinate until you prepare the gravy for chicken handi.
For base gravy:
Ingredients:
OIL | तेल 2-3 TBSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 6-7 MEDIUM SIZED (SLICED)
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन हरी मिर्च पेस्ट 4 TBSP
CORIANDER STALKS | हरे धनिए कि डंटल 1 TBSP (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASLA | गरम मसाला 1 TSP
TOMATOES | टमाटर 4-5 MEDIUM SIZED (CHOPPED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
Method:
Set a handi on high flame & let it heat nicely, then add oil, cumin seeds & onions, stir & cook on medium high flame until they turn golden brown, this process will take about 7-8 minutes.
Once the onions have turned golden brown add ginger garlic chilli paste & cook for 2-3 minutes.
Now lower the flame & add all the powdered spices, stir & immediately add hot water to prevent the powdered spices from burning, cook the masala until the oil separates.
Further add tomatoes, salt & coriander stalks, stir well & cover the handi with a lid, you will have to cook the gravy for at least 10-15 minutes until the tomatoes are fully cooked, keep stirring the gravy at regular intervals & add hot water to adjust the consistency if the gravy gets too dry.
Once the tomatoes have cooked, switch off the flame & let it cool down completely.
After the gravy has cooled down, add it to a mixer grinder & grind it into a fine paste.
Your base gravy for chicken handi is ready.
For final gravy:
Ingredients:
OIL | तेल 1-2 TBSP
GHEE | घी 1-2 TBSP
WHOLE SPICES
CUMIN SEEDS | साबुत जीरा 1 TSP
BLACK CARDAMOM | बडी इलायची 1 NOS.
GREEN CARDAMOM | हरी इलायची 2-3 NOS.
CINNAMON | डालचिनी 1 INCH
BLACK PEPPER CORNS | काली मिर्च 3-4 NOS.
BAY LEAF | तेज पत्ता 1 NOS.
ONION | pyaaz 1 MEDIUM SIZED (CHOPPED)
GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 1 TBSP (COARSELY GRIND)
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (SLIT)
KASHMIR RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GINGER | अदरक 1 INCH JULIENNE
GREEN CHILLI | हरी मिर्च 1 NOS. (SLIT)
GARAM MASALA | गरम मसाला 1 TSP
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया BIG HANDFUL
Method:
To make the final gravy you can either use an earthen pot or a normal handi, add oil & ghee to the handi, swirl & coat the base well with the oil, let the oil heat nicely.
Further add all the whole spices along with onion, ginger garlic paste & green chillies, stir well & cook for 3-4 minutes until the onions turn golden brown.
Once the onions have turned golden brown lower the flame & kashmiri red chilli powder, stir & add the marinated chicken, mix everything well & cook on high flame for 3-4 minutes until its outer layer gets cooked.
Now add the base gravy & mix everything well, cook the gravy until it comes to a boil.
One the gravy comes to a boil cover the handi with a lid & seal it using dough, pierce a skewer into the seal & make a hole in for the excess steam to escape.
Now cook on very low flame for 25 minutes, switch off the flame once you have cooked the chicken for 25 minutes & let it rest for 5-7 minutes so that its steam settles down.
Cut through the seal & open the lid & turn the flame back onto medium high & add the remaining ingredients, taste for salt after stirring everything well & adjust accordingly.
Your chicken handi is ready.
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Restaurant style Tandoori Chicken recipe | Using oven at home
This is a restaurant recipe for Tandoori Chicken.
Ingredients
4 chicken legs with thigh on
1/2 tablespoon cumin
2 tablespoon paprika
1/2 tablespoon turmeric
1 tablespoon Kashmiri chilli powder
1/2 tablespoon coriander powder
1 tablespoon garam masala
1 tablespoon methi
1 teaspoon black pepper
1 tablespoon salt
2 tablespoon garlic ginger paste
1 tablespoon lemon juice
2 and half tablespoon olive oil
3 tablespoon yoghurt