1 lb Of sirloin 1 Green pepper 1 Zucchini 12 Pearl onions 1/2 lb Mushrooms
MARINADE:
1/2 c Chopped onions 2 tb Sesame seeds 2 tb Peanut oil 1/2 c Soy sauce 1/2 ts Salt 1/4 ts Pepper 2 tb Brown sugar 1 ts Lemon juice Combine the marinade and set aside.Cut and cube the sirloin and add it to the marinade.Marinate for 2 to 3 hours.Preheat the oven to broil.Cut the green pepper into squares and the zucchini into small wheels. Arrange the meat on skewers and the green pepper,zucchini,onions and mushrooms on separate skewers.Broil the meat on a rack 4" from the heat.Brush with marinade and turn every 2 or 3 minutes.The meat should cook for about 10 minutes and the vegetables for about 5 minutes.
How To make Indoor Meat Sticks's Videos
Making the best Venison Snack Sticks (Slim Jim's). Full Process.
Making delicious venison snack sticks everyone loves!
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Khmer Beef skewers
Ingredients: 2 Kilograms Pot Roast Boneless Beef 1 cup Lemongrass paste (Kreung) 2 tbsp Chicken Stock Mix 1/2 cup corn oil (any type is okay) 10 tbsp sugar 1 pkg of satay seasoning (they are labeled A and B, ONLY use B) 1 pkg of Roast Red Pork Seasoning (in the package there are 2 sachets use 1 1/2)
Pickled Papaya:
Chilli Paste:
Kreung or Lemongrass paste:
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How to: Homemade Beef Snack Sticks
#snacksticks #beefsticks #venison Master Meat Crafter Mark Hanni shows you how to make delicious homemade beef sticks with our easy-to-use Snack Stick Kit.
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How Meat Sticks Are Made the Vermont Smoke & Cure Way
How we make meat sticks the Vermont Smoke & Cure way, starting with real cuts of high-quality meat, and with real transparency into our production facility. There's no mystery in our meat.