Filipino Street Food in Bacolod!! CHICKEN INASAL + Ultimate BBQ Tour in Philippines!
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BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good!
The Bacolod Food Hunters ( - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq!
Here are the locations and the places we ate in this video:
Aida's Chicken ( - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice.
Total price - 687 PHP ($12.53) for everything.
Chai Rose Barbecue ( - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well.
Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar.
Total price - 170 PHP ($3.10)
Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people!
And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes!
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Indian Street Food - KING of CHICKEN TIKKA!! | Best North Indian Restaurants in Bangkok!!
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BANGKOK, THAILAND - Today we’re going on a tour to eat the best North Indian food, especially Punjab food, in Bangkok, Thailand. We’re going to eat everything from street food in Pahurat to Indian fine dining. Get ready for an ultimate Indian food experience in Bangkok, Thailand!
We’re starting this tour in Pahurat, which is known as Bangkok’s Little India. Surrounding the main Siri Guru Singh Sabha Sikh Temple, you’ll find narrow alleys and lanes with lots of street food and hole in the wall restaurants.
Punjab Sweets ( - Just down the alley outside of India Emporium is Punjab Sweets a 30 year shop selling sweets and Indian food - especially dishes like chole bhatura. It’s a great place to hang out for a morning tea and their chole bhatura is the real highlight. The owner was also really nice and gave us a place of their famous sweets to try. Prices - 100 - 150 THB ($2.99 - $4.48)
Just outside Punjab Sweets is a great stall to try Paan - 10 THB ($0.30)
Samosa Corner ( - I believe it’s one of the only samosa street food stalls in Bangkok that’s been serving delicious samosas and pakoras for 45 years. You don’t want to miss it when you’re in Pahurat. Price - 70 THB ($2.09) for 5
Amritsr ( - Next up on this North Indian food tour in Bangkok we went to Amritsr, specializing in Punjabi cuisine, especially Amritsari dishes. This is the type of restaurant where you’ll find a huge menu of dishes, and you can’t really go wrong. They have a huge section of dishes cooked in the tandoor, and my favorite was the achari tikka, one of the greatest ever. They also have the entire range of North Indian thick and rich curry’s. Highly recommended for some of the best North Indian restaurants in Bangkok. Prices - 200 - 400 THB ($5.97 - $11.95) per dish
Punjab Grill ( - Finally to complete this North Indian food tour in Bangkok, we went to Punjab Grill, a contemporary North Indian restaurant that serves authentic and modern dishes. Their lamb dishes are particularly delicious and I also loved their incredible tandoori prawns. You can order a la carte, and they also offer a tasting menu, as a fine dining experience, and a buffet brunch on Sundays. Prices - 400 - 800 THB ($11.95 - $23.89) per dish
It was an amazing time eating through Bangkok, at some of the best North Indian restaurants!
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How to make Jamaican Green Seasoning | Caribbean Green Seasoning | (Meat, Chicken, Fish Marinade)
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Hey luvs in this video I show you step by step how to make Jamaican Green Seasoning to season and marinate your meat, chicken or fish. This method will liberate so much time for you as you store it in your refrigerator for quick and easy access to your favorite veggies and herbs. Let me know if you will try this recipe in the comments below. Remember to like, share and SUBSCRIBE! Luv ya!
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Keep Heading East Ep 25: Caribbean Cuisine | Dry Rub Chicken Recipe | Cookbook PDF
In this week's Keep Heading East Episode 25, we will take you to our next stop and give you an overview on Caribbean Cuisine.
Murray Slinn from the YSE Cookery School will give you a quick summary on the area's food history, its main ingredients and where the main influences came from.
We'll share a great Dry Rub Chicken recipe with you which can be found alongside many others in our free cookbook PDF with over 90 pages that's available for our subscribers and beautifully accompanies the Keep Heading East series.
And as usual we have a couple of links for you that share some local knowledge about Caribbean food recipes, which this week includes an authentic Jamaican Jerk Chicken recipe.
Links are in the end cards of the video or you can find them in the description below.
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DISCLOSURE: We often review or link to products & services we regularly use and think you might find helpful. To support this channel, we use referral links wherever possible, which means if you click one of these links we may receive a small commission or other compensation. These commissions come at no cost to you and in some cases may unlock further discounts to the user.
While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injury sustained in your own kitchen.
BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe
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This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
INGREDIENTS
1 lb of fresh egg noodles
12.3 oz (350 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
1/2 tbsp of Chinese cooking wine (Amazon Link -
Black pepper to taste
3 cloves of garlic, sliced thinly
1/2 inch of ginger, julienne
4 oz of carrot, julienne
1/2 of a red bell pepper, julienne
5 mushroom, sliced thinly
4 oz of snap peas
5 scallions
To Make The Sauce
1.5 tbsp of Soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp Hoisin sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1/2 tbsp of pure Peanut butter (Amazon Link -
1/2 cup of water
INSTRUCTIONS
Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture.
Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket.
In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up.
Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce.
Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok.
Add the scallions and serve.
Videography / Editing by Austin Schargorodski -
24 Hours Non Stop! 600 Roasted Chicken Daily! Amazing Charcoal Grilled Chicken - Thai Street Food
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24 Hours Non Stop! 600 Roasted Chicken Daily! Amazing Charcoal Grilled Chicken - Thailand Street Food
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