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How To make Individual Beef Wellington
1/2 Of A 17 Oz Pkg. (1 Sheet) Frozen Puff Pastry
1/4 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Dried Marjoram
crushed
2 Beef Tenderloin Steaks :
4-6 oz. each
1 Tbls. Deli Or Canned Mushroom Pate
1 Egg White -- beaten
Bordelaise Sauce Thaw pastry according to package directions; set aside. In a small bowl stir together, salt, pepper and marjoram. Rub salt mixture over steaks, coating all sides. Cut thawed pastry into 2 portions. Spread 1 tbls. pate over one side of each steak. Place a steak, pate side down, on the center of each portion of pastry. Wrap pastry around meat. Trim excess pastry from ends. Seal ends. Place seam side down in a greased, shallow baking pan. Brush with beaten egg white. If desired, reroll trimmings to make cutouts. Makes 2 servings. Brush with beaten egg white. Bake uncovered in a 425F oven for about 15 minutes or until pastry is golden and meat is medium rare. If desired, serve with Bordelaise Sauce. Makes 2 servings. You can check it with a meat thermometer, it should be 140F.
How To make Individual Beef Wellington's Videos
Beautiful Beef Wellington | Jamie Oliver
This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
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This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas.
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Individual Beef Wellington | Chef Jean-Pierre
Hello There Friends! This recipe transforms the classic Beef Wellington into a perfectly portioned individual serving, ideal for a special occasion or a fancy dinner. Instead of the traditional duxelles, we're using a mushroom mousse, which adds an exquisite and unique flavor to the dish. Accompanied by a fantastic sauce, this Wellington for One will be a culinary masterpiece worth the effort.
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Boxed To Delicious Beef Stock:
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❤️ Silicone Spatulas Set of 3:
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1 Million Subscriber Special: Beef Wellington Ft. Batman
In my eyes, Beef Wellington is one of the ultimate meals to make for a celebration, so naturally, I had to whip one up to celebrate 1 Million Subscribers here on youtube. Thank you all so much for watching and getting me to a place in my life where I feel properly fulfilled and rewarded for my work!
Video edited by: nomaeditz@gmail.com
Beef Wellington Recipe: 1 center cut of Beef Tenderloin between 3-5 pounds
Mushroom duxelles:
3 large or 5 medium shallots
1 1 /4 pounds of mushrooms
2 tbsp olive oil
2 tbsp butter
12 sprigs stripped thyme
Salt and pepper to taste
2 tbsp mustard of choice for brushing the beef
8-10 slices of prosciutto
2 large crepes
One large sheet of all butter puff pastry
Egg wash- 2 egg yolks with 1/4 tsp water
Crepes:
25-gram parsley 1/4 bunch
1 cup or 135 grams of all-purpose flour
4 tsp or 15 grams caster sugar
2 eggs
1 1/2 cups or 330 ml of whole milk
1/2 cup or 110 ml heavy cream
3 1/2 tbsp or 50 grams of unsalted butter
Pinch of salt
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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How to Make Individual Beef Wellingtons
These flavorful and decadent individual mini beef wellingtons are exactly what you need on your holiday table. Made with fork-tender Omaha Steaks filet mignon, this classic dish will have your guests raving!
Shop Omaha Steaks filet mignon:
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Cooking With Rania: Individual Beef Wellingtons
Rania Harris, of Rania's Catering, is making Individual Beef Wellingtons for a night in on New Year's Eve!
Cheeseburger Wellington - Budget Friendly Beef Wellington - Food Wishes
This budget-friendly version of Beef Wellington features a crispy puff pastry wrapped bacon cheeseburger, and is sure to impress your guests. Just don’t tell them how easy it was. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cheeseburger Wellington, follow this link:
You can also find more of Chef John’s content on Allrecipes: