Homemade Jaljeera | Masala Soda, Mango Pineapple Lemonade | जलजीरा और शिकंजी | Chef Sanjyot Keer
Full written recipe for Jaljeera
For jaljeera masala
Prep time: 1-2 minutes
Cooking time: 2-3 minutes
Serves: makes 10-15 glasses of jaljeera
Ingredients:
Cumin seeds | जीरा 1 tbsp
Black pepper powder | काली मिर्च पाउडर 1/2 tsp
Dry mango powder | आमचूर पाउडर 3 tsp
Black salt | काला नमक 1 tbsp
Red chilli powder | लाल मिर्च पाउडर 1/4 tsp
Asafoetida | हींग 3/4 tsp
Dry ginger powder | सोंठ 1/4 tsp
Salt | नमक 1/2 tbsp
Method:
Set a pan & heat it really well, once heated well lower the heat, and dd cumin seeds, dry roast on low flame until dark brown in colour, once roasted well transfer over a plate and allow it to cool down.
Further transfer in a grinding jar and add the remaining powder spices and salt, grind it well to make a jaljeera powder.
You can make in batches or in quantity and store in an airtight container, keep it in a cool, dry and hygienic place, use accordingly.
For jalajeera soda
Ingredients:
ICE | बर्फ AS REQUIRED
LEMON JUICE | नींबू का रस 1 NO.
JALJEERA MASALA | जलजीरा मसाला ACCORDING TO TASTE
SODA | सोडा AS REQUIRED
Stir well while topping with some more soda
LEMON | नींबू (SLICE) FOR GARNISH
Method:
Add ice cubes in the glass, lemon juice and prepared jaljeera masala, add little soda and stir well to mix with the jaljeera masala and further top it with soda, garnish with lemon slice.
For pudina jaljeera paste
Ingredients:
Fresh coriander | हरा धनिया a small handful
Mint leaves | पुदीना a small handful
Green chillies | हरी मिर्ची 1-2 nos. Or as required
Ginger | अदरक 1/2 inch
Jaggery / sugar | गुड / चीनी 3-4 tbsp
Jaljeera powder | जलजीरा पाउडर 2 tsp / 1 tbsp
Ice cubes | बर्फ
Water | पानी as required
Method:
Add all the ingredients in a grinding jar, and grind well to make a fine paste, store in the fridge stays good for 1-2 days.
For making the pudina jaljeera mocktail
Ingredients:
Ice | बर्फ as required
Lemon juice | नींबू का रस 1/2 no.
Jaljeera pudina paste | जलजीरा पुदीना पेस्ट 5-6 tbsp
Water | पानी as required
Stir well
Boondi बूंदी as required
Lemon | नींबू (slice)
Mint leaves | पुदीना
Method:
In a glass, add ice, lemon juice, jlajeera pudina paste and add water while stiring and mixing, fill the water till the rim, top it with some crunchy boondi, and garnish with lemon slce and some mint sprig, serve immediately.
Mango pineapple paste
Ingredients:
Ripe mango | आम 1 no.
Pineapple | अनानास 1/4 or equal amount to mango
Green chilli | हरी मिर्ची 1 no.
Jaljeera powder | जलजीरा पाउडर 1 tsp
Sugar / gud / honey | चीनी / गुड़ / शहद 2-3 tbsp
Water very little
Method:
Scoop out the flesh from the ripe mango, and add it in the grinding jar along with pineapple, and other ingredients, grind to make a fine puree, refrigerate it and use chilled when making the mocktail, stays good in the fridge for 1-2 days.
Mango pineapple jaljeera mocktail
Ingredients:
Lemon | नींबू
Red chilli powder & salt | लाल मिर्च पाउडर और नमक
Ice | बर्फ as required
Lemon juice | नींबू का रस 1/2 no.
Pineapple mango puree | अनानास और आम की प्युरी 100 ml
Water | पानी as required
Pineapple | अनानास
Mint leaves | पुदीना
Method:
Apply lemon juice on the rim of the glass and coat it with red chilli powder & salt mixture, further add ice cubes, lemon juice, pineapple mang puree and add water while string and mix it with water, your mango pineapple mocktail is ready, garnish it with pineapple piece and mint sprigs.
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Nimbu Pani | नींबू पानी रेसिपी | Indian Lemonade | Nimbu Sharbat Recipe | Summer Drink Recipe
Nimbu means lemon/ lime and Pani means water. So, Nimbu Pani (नींबू पानी ) is lemon/ lime water and an Indian variant of lemonade or limeade.
Nimbu pani aka nimbu sharbat gives you instant energy on hot summer days. It’s an excellent thirst quencher. It also replenishes salts and gives that sugar boost that is needed in soring temperatures.
There is no distinction in Indian recipes between limes and lemons. Either of them can be used for this recipe.
Ingredients: For 2 tall glasses
2 Nimbu (Lemon/ Lime)
4 tbsp Desi Khand or Bura (Sugar, powdered)
½ tsp Kala Namak (Black Salt)
½ tsp Namak (Sea Salt)
2 tall glasses Pani (Water)
½ tsp Jeera powder (Cumin powder) (optional)
Ingredient Notes:
Lemons: Select lemons that are bright yellow in colour and have a thin skin. They have more juice in them.
Sugar: Traditionally white sugar is used. But you can use maple sugar, coconut sugar, etc. Adjust sweetness according to your taste.
Water: Use the chilled water to make nimbu pani.
Black salt (kala namak): It adds a nice zing and taste to the drink. There is no substitute for this ingredient. If you don’t have it then skip it.
Method:
1. Place a strainer over the large deep bowl. Slice the lemon and start juicing over the strainer so it catches all the seeds and pulp. Discard the seeds and pulp. You can also squeeze in the juice with the lemon squeezer, discarding the seeds.
2. Add powdered sugar. Powdered sugar dissolves easily.
3. Add black salt. This salt gives a distinct flavour to Nimbu Pani.
4. Add cumin seeds powder. It gives a subtle flavour to Nimbu Pani.
5. Add salt.
6. Add chilled water and stir well until sugar dissolves in the water completely.
7. Check the seasoning. Pour into the serving glasses and serve chilled.
Health benefits of Nimbu Pani/ Nimbu Sharbat:
Helps to fight against heatstroke during hot summer days.
Helps to rehydrate your body.
Restores the body salt after exercise or any physical activity.
It’s a good source of vitamin C.
Nimbu Pani Recipe | Indian Lemonade | नींबू पानी रेसिपी | Nimbu Sharbat Recipe | Summer Drink Recipe
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Secret Recipe for Indian-Style Lemonade Revealed! | Nimbu Pani | Lemonade | Fatima's Kitchen
Secret Recipe for Indian-Style Lemonade Revealed! | Nimbu Pani | Lemonade | Fatima's Kitchen
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MASALA LEMON SODA Recipe #Shorts | Masala Shikanji | Indian Lemonade | Nimbu Pani | AnmolsKitchen
Watch the quick version of my popular Masala Lemon Soda Recipe. For the full version featuring 3 Lemon Soda Recipes, please visit
#Shorts #YouTubeShorts
Beat the summer heat with this cool and refreshing Masala Lemon Soda Recipe. This is a quick and easy summer drink that you can make at home with basic ingredients. Lemon Soda is the perfect way to enhance your regular Lemonade or Nimbu Pani with a unique taste and bubbly fizz.
Here are some more of my Summer Drink recipes:
Virgin Mojito:
Mango Smoothie:
Jaljeera:
3 Nimbu Pani Recipes (Original, Masala Shikanji, Pudina):
Mango Lassi:
3 Cold Coffee Recipes:
Punjabi Sweet Lassi:
Kiwi Milkshake:
Strawberry Lassi:
3 Nimbu Pani Recipes:
3 Watermelon Drinks:
Mango Banana Smoothie:
Strawberry Smoothie:
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For this Masala Lemon Soda recipe, I’ve used cold soda water to make it bubbly but if you don’t have that at home, you can just use regular water or even a soft drink like Sprite or 7-Up. Sometimes, kids don’t want to have soda water so that could be a great way for them to enjoy it.
If you have guests over, this is great to serve to them as well. Everyone is used to soft drinks but this could be your secret summer drink that will keep guests very happy and talking about you for long time. Not only is it healthier than soft drinks, but Lemon Soda will refresh them even more in the hot summer heat. It’s also perfect to give to your children when they come back from school. It keeps them cool so they don’t get sick from the extreme heat.
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Masala Lemon Soda Ingredients:
Juice of 1 Lemon
Sugar or Honey - 1 tsp
Salt - 1/4 tsp
Black Salt (Kaala Namak) - 1/4 tsp
Jeera (Cumin) Powder - 1/4 tsp
Chaat Masala - 1/4 tsp
Mint Leaves (Pudina) - 5-8 leaves
3 Ice Cubes
2 Lemon slices
Soda Water - To top with
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The Entertainer by Kevin MacLeod
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