Milk Sweet Shandesh.Samolina Coconut Milk Sweets Shandesh.Suji Halwa Recipe.Lemon Milk Rava Sweet .
milk sweets.
Ingredients:
1 cup =250ml
milk 1 cup +1/4cup
one Cardamom
desiccated Coconut 3 tbsp
sugar 1/3 cup +2tbsp
Samolina 1/3 cup
lemon juice 1tsp
milk Powder 1 cup+ 3tbsp
thanks
#milkcoconutshandesh
#lamonmilksweet
#Rollshandesh
#milksujisweet
#milksujihalwa.
#shabebarathalwarecipe
#milkcoconutsweet
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Lemon Swiss Roll - Lemon Curd
Lemon Swiss Roll Recipe
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INGREDIENTS
Cake
6 eggs
1 ½ cup (180 g) of flour
6.3 ounces (180 g) of sugar
Lemon curd
2/3 cup (150 ml) of lemon juice 3 or 4 lemons
1 teaspoon Lemon zest
¾ cup (150g) sugar
3 eggs+ 2 egg yolks
1 tablespoon of cornstarch
1/3 cup (75g) of butter
Syrup
Sugar ½ cup
Lemon juice 3 tbsp
water ½ cup
lemon zest 1 tsp
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ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
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137-1140 Burnhamthorpe Rd W, Box 194
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*Disclaimer: This video is not sponsored, and all opinions are my own. I use affiliate links, which means that we earn a small commission from the brands. This helps support my channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by the use of an affiliate link, so there is no cost to you, but help. If you would like to support my channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own.
Thank You so much for your support!
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Lemonade Swiss Roll Recipe
A recipe I like to make from time to time that I thought i'd share - a lemonade swiss roll!!! This thing is a little twist on a classic swiss roll, using sherbert, lemon curd and a homemade lemonade syrup to give this rolled up cake log a nice zingy angle, I add poppyseeds to it also, but you can play around with it any way you like!
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Full recipe, including some hints and tips in my own words
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The Best Lemon Poppy Seed Rolls Recipe | with Lemon Cream Cheese Icing
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The most delicious, moist and fluffy lemon rolls recipe! My lemon poppy seed rolls with lemon cream cheese icing are always a huge hit! They’re made with a soft yeast dough dotted with lemon zest and poppy seeds, filled with a sugar, lemon, and poppy seed mixture; then topped with a lemony icing. Every single bite is bursting with incredible lemon flavor. These are great year-round but especially for spring and summertime! I love to serve these for Easter and Mother’s Day. And, if you want to make these ahead of time, I have those instructions down below, too!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:03 Making the Yeast Dough: Wet Ingredients
02:51 Adding the Flour & Kneading
04:27 The First Proofing
04:48 Shaping the Rolls
07:30 Baking Instructions
08:41 Making Lemon Icing
09:45 Adding the Icing
10:57 Taste Test
#lemonrolls #lemonpoppyseed #baking #dessert #bread #tatyanaseverydayfood #Easter #MothersDay #recipe
Summer Fresh LEMON ROLL Recipe
A yummy recipe for your next summer party! This lemon roll tastes
lovely fruity fresh. Preparation is easy. But don't bake the sponge mixture for too long, otherwise it will break when you roll it. You can also freeze this cake roll and serve it as a kind of ice dessert.
I hope you like my new video. Thanks for watching!
You can find the printable recipe on my Facebook page.
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Recipe:
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Sponge mixture:
- 5 egg yolk
- 5 egg white
- 2/3 cup (125 g) sugar
- 4/5 cup (125 g) cake flour
- lemon peel
Lemon cream:
- 6 tbsp lemon juice
- lemon peel (1 lemon)
- 1 cup (250 ml) water
- 1.5 tbsp (20 g) cornstarch
- 1/2 cup (100 g) sugar
- 4 sheets gelatin
- 1 cup (200 g) whipping cream
Baking:
- Baking plate with baking paper
- preheat oven right from the start
- 428°F (220°C)
- bake for about 8 minutes
Tips for preparation:
- Don‘t bake for too long, otherwise the pastry will break when rolled
- During oven time prepare a fresh sheet of baking paper or a kitchen towel dusted with sugar
- After baking turn the pastry upside down on the baking paper and roll them together immediately
- If lemon cream is too fluid after folding in the whipped cream put it into the fridge until it becomes firm
- Dust powdered sugar before serving
- You can freeze the roll and you also can serve it as an ice dessert.
Lemon Blueberry Sweet Rolls
In this video I’ll show you how to make delicious lemon blueberry sweet rolls! Give this recipe a try and let us know how it turns out in the comments below!
Subscribe to our channel for more simple home made recipes!
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Printable recipe:
Recipe:
⅓ cup warm water
2/14 teaspoon active dry yeast
¼ cup sugar
¾ cup warm whole milk
¼ cup melted butter
1 tablespoon canola oil
1 egg
½ tablespoon vanilla
1 teaspoon salt
1 teaspoon baking powder
4 cups flour
Filling:
¼ cup melted butter
½ cup granulated sugar
Zest from 2 lemons
2 cups fresh blueberries
Cream Cheese Glaze:
4 ounce softened cream cheese
¼ cup softened butter
1 cup icing sugar
⅛ teaspoon salt
½ teaspoon vanilla
1 tablespoon lemon juice
1-2 tablespoons milk
1. Mix warm milk with the yeast and let sit for 5 minutes to activate.
2. To a large bowl or mixer, add the flour, baking powder, sugar, salt, water, canola oil, melted butter, vanilla, 1 egg and the yeast mixture.
3. Knead the dough until you get a smooth ball, 5-8 minutes.
4. Spray a bowl with cooking spray and place the dough in. Cover and let rise for an hour or until it’s doubled in size.
5. When the dough has risen, place on a floured surface and roll into a rectangle until ¼ inch thick all around.
6. For the filling, zest two lemons in ½ cup of sugar, mix with your hand until combined.
7. Spread melted butter all over the dough with a pastry brush. Add the lemon sugar evenly all over the butter. Spread blueberries on top of the sugar.
8. Start with the end closest to you and tightly roll up.
9. When done, place the roll seam side down and cut into 12 even sections using a serrated knife.
10. Place the rolls in a greased baking pan.
11. Cover and let rise for 30 minutes.
12. Once doubled in size, bake in the oven at 350°F for 25-30 minutes or until they are slightly browned.
13. While the rolls are baking, make the cream cheese glaze. Mix room temperature cream cheese and butter until combined. Add the vanilla, lemon juice, salt and mix with a spatula or hand mixer until combined. Add the icing sugar and 1-2 tablespoons of milk depending on how thin you want the glaze.
#lemonblueberrysweetrolls #samandfengcooking #homecooking #cooking #lemonblueberryrolls #blueberrysweetrolls
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