How To make Lemonade Roll

Lemon Sweet Rolls - Episode 214

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Ingredients
for the dough:
1-1/4 cup (300ml) warm milk
2-1/2 tsp active dry yeast or 1 package
1/4 cup (50 grams) white sugar
1/4 cup (57grams) butter, melted
1 large egg
1-1/2 tsp salt
3-3/4 cup (480 grams) all purpose flour, plus more if dough is too sticky

filling:
1/4 cup (57 grams) softened butter, to spread
3/4 cup (150 grams) white sugar
Zest of 3 medium lemons
1/2 tsp vanilla paste or extract

Glaze:
4 oz cream cheese, softened
1 cup (128 grams) powdered sugar
Juice from 2 medium lemons
Zest from 1 medium lemon

TikTok Trend Lemon Rolls auspobieren ???? (10 Millionen Views) | Fabi Wndrlnd

Auf TikTok habe ich ein Video gefunden zu Lemon Rolls und wir müssen sie zusammen ausprobieren. Have Fun ????
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Zutaten auf Deutsch:

Zutaten Rolls:

300ml Hafermilch
2 1/4 Teelöffel Aktive Trockenhefe
1 Teelöffel Weißer Zucker (zum aktivieren der Hefe)
593g Weizenmehl Type 550
1 1/2 Teelöffel Salz
25g Weißer Zucker
2 Eier (Eierersatz)
112g. weiche Butter
1/2 Esslöffel Vanillepaste
2 Zitronen (Zitronenschalenabrieb)

Zutaten Füllung

112g. weiche Butter
110g Brauner Zucker
100g Weißer Zucker
2 Zitronen (Zitronenschalenabrieb)
30ml Zitronensaft
1/4 Teelöffel Salz
60ml Sahne (Heavy Cream)

Zutaten Frosting

56g weiche Butter
113g Frischkäse
97g Puder Zucker
1/2 Zitrone (Zitronenschalenabrieb)
1/2 Esslöffel Zitronensaft

Für geschäftliche Anfragen: contact@fabiwndrlnd.de

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I found myself in wonderland

상큼 달콤한 레몬 롤케이크 ???? 이렇게 만들어야 맛있어요. / Lemon Roll Cake Recipe / Lemon Jam / Lemon curd

안녕하세요.
분 베이크입니다.

오늘은 상큼한 과즙이 톡톡 터지는 레몬으로 레몬 롤 케이크를 만들어 봤어요.
부드럽고 촉촉한 스펀지 케이크에 레몬 커드잼을 발라서 롤케이크를 만들어 주었어요.
어른들은 커피와 함께 드시고 아이들은 우유와 함께 드시면 정말 맛이 좋답니다.

다른 과일에 비해 비교적 쉽게 구할 수 있으니 상큼하고 달달한 케이크가 생각난다면 만들어 보세요.


자, 그럼 레몬 롤케이크를 만들어 볼게요.

상큼하고 달달한 레몬 롤 케이크~!
맛있는 레몬 커드잼과의 조화~!
어메이징 레몬 롤 케이크~!

만드는 방법~~!
체크 포인트~~!
자, 그럼..


시작해볼까요~~

#ASMR #Lemoncake #RollCake #Lemoncurd

● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )


● 레몬 커드잼
노른자 2
설탕 55g
1 레몬 제스트
소금 한 꼬집
옥수수 전분 10g
우유 60g
레몬즙 45g

무염 버터 25g
레몬 리큐르 3ml (선택사항)

식용 색소 (선택사항)


● 촉촉한 롤 케이크
( 몰드 사이즈 : 38cm*29cm )

화이트 초콜릿 30g ( 3 Tbsp )
우유 40g ( 2 Tbsp + 2 tsp)
식물성 오일 25g ( 2 Tbsp ) - 포도씨유, 카놀라유, 콩기름, 옥수수유 O / 올리브유 X)

노른자 3
설탕 15g ( 1 Tbsp )

박력분 63g (1/3컵+ 2Tbsp) - (다목적 밀가루 55g+ 옥수수 전분 8g으로 대체 가능 )
베이킹 파우더 1g ( 1/4 tsp )

흰자 3개
설탕 45g ( 3Tbsp + 1/2 Tbsp )

식용 색소 (선택사항)

● 레몬 시럽
물 40g
설탕 30g
레몬즙 또는 레몬 리큐르 3ml

● 레몬은?
히말라야가 원산지로 비교적 시원하고 기후의 변화가 없는 곳에서 잘 자랍니다.
이탈리아·에스파냐·미국의 캘리포니아 및 오스트레일리아 등에서 많이 재배하고, 지중해 연안에서 재배한 레몬을 많이 선호합니다.
열매는 타원 모양이고 겉껍질이 녹색이지만 익으면 노란색으로 변하며 향기가 강해지죠.
완전히 익기 전인 껍질이 녹색일 때 수확하여 익히며 종자는 달걀 모양이고 양끝이 뾰족해요.

비타민 C와 구연산이 많기 때문에 신맛이 강합니다.
겉 껍질에서 레몬유(油)를 짜서 음료·향수 및 레모네이드의 원료로 사용하고, 과즙은 음료·식초·화장품의 원료로 사용하며 과자를 만들 때 향료로도 사용합니다. 겉 껍질을를 설탕에 절여서 콩피를 만들고 또 이것을 잘게 잘라서 케이크를 만들 때 사용합니다.

과즙에 설탕을 넣고 조려서 젤리를 만들기도 하고 여기에 과육을 섞어서 마멀레이드를 만들어요. 열매를 얇게 썰어서 튀김요리, 칵테일 등에도 쓰입니다.


**BGM--
????Music provided by 브금대통령


● 분 베이크 인스타그램 바로가기

Dessert: Blackberry Lemon Cake Roll (Swiss Roll) - Natasha's Kitchen

This fluffy and moist Blackberry Lemon Cake Roll (a.k.a. Swiss Roll) is easier than you think! The cake batter with 4 ingredients & whipped blackberry frosting is ridiculously simple to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:

Ingredients for Blackberry Lemon Cake:
►5 large eggs, room temp
►3/4 cup granulated sugar
►3/4 cup all-purpose flour
►1/2 tsp baking powder

For the Lemon Syrup:
►1/4 cup warm water
►1 Tbsp granulated sugar
►3-4 Tbsp fresh lemon juice (from 1 medium lemon)

For the Blackberry Frosting:
►8 oz cream cheese, softened
►8 Tbsp (113 grams) unsalted butter, softened
►1 cup powdered sugar
►6 oz blackberries (reserving 6 berries for garnish), coarsely chopped

Optional Garnish:
►3/4 cup heavy whipping cream, chilled
►1 Tbsp powdered sugar
►6 blackberries (taken out of your 6 oz package)
►2 lemon slices, cut into triangles

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[ASMR Cooking] Swiss Lemon Roll Cake Recipe - Perfect dessert!

[ASMR Cooking] Swiss Lemon Roll Cake Recipe - Perfect dessert! ASMR Cooking of Swiss lemon roll cake recipe. How to make Swiss lemon roll cake - perfect roll cake recipe, which really works. Swiss roll cake with cheese cream frosting will be the best dessert with a morning cup of coffee. You can also watch my other recipes. Thanks for watching!
#Recipe #Cake #ASMRCooking

???? Ingredients:
- 5 large eggs
- 1 pinch of salt
- 60g+75g sugar
- 1 tsp vanilla extract
- 100g flour
- 1g baking powder
- 20g milk
- 50g vegetable oil
- 1 tbsp lemon zest

Cream cheese frosting:
- 100g cold unsalted butter
- 100g sugar powder
- 300g cream cheese

How To Make The Best Lemon Swiss Roll - The Brilliant Baking Show

In this Baking Bites episode, we show you how to make the best home made Lemon Swiss Roll. Really easy to make and delicious!

The ingredients and recipe are in the notes below.

Email us and send in your question for the show to brilliantbakingshow@gmail.com

or contact us at
Twitter.com @brillbakingmag

Filmed, Directed & Edited by Damien Trent
a Doktored Films Production

Contact Doktored Films:
doktoredfilms@gmail.com

Twitter.com @damientrentfilm

Ingredients:
4 Large eggs
100g Caster Sugar
Finely grated rind of one lemon
100g self raising flour
4 Tablespoons of Lemon Curd

Method:
1. Preheat oven to 200c/ 220c(Fan)/ 425F/Gas mark 7 Grease and line a swiss roll tin with baking parchment.

2. Whisk the eggs, sugar and lemon until light and frothy. Sift the flour into the mixture, carefully folding in. Turn the mixture into the tin and gently shake to allow the mixture to settle in all the corners.

3. Bake for 10 mins or until the sponge is golden brown and beginning to shrink from the edges of the tin.

4. Place a piece of parchment slightly bigger than the tin onto a work surface and sprinkle with caster sugar.

5. Turn the cake out onto the sugar parchment and peel the parchment off the the bottom of the cake. Trim the edges and make a score mark approximately 1” in from the one shorter edge. Make sure you don't cut through it.

6. Leave the cake to cool and then spread with lemon curd. Roll the cake up firmly from the scored end.