Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice. Do try it at home and share your feedback in the comments below.
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Ingredients:
1 Onions, chopped
3 Green Chillies, chopped
1 inch Ginger, chopped
2 tbsp Ghee
1 Tomato, chopped
1 tbsp Cumin seeds
1/2 tsp Asafoetida
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
1 tbsp Coriander seed powder
1 cup Lentil/Toor Dal, boiled
Salt
2 cups Spinach leaves, chopped
Method of preparation:
Heat a pan, add ghee and allow it to heat.
Add cumin seeds, asafoetida, onion, chilli, ginger, saute it on high flame till the onions turn translucent.
Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix.
Add spinach, mix well an let it cook.
Our Palak Dal is ready to serve.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
HEALTHY SPINACH RECIPE WITH POTATOES | Aloo Palak Dry Recipe | Vegetarian Recipe
Healthy & Tasty Potato Spinach Recipe - Aloo Palak Fry - Vegetarian Recipe
Spicy , garlicky spinach stir fried along with potatoes, this Indian style stir fry recipe will soon become your favorite.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making Aloo Palak Fry -Serves 5
* Spinach - 400 gm / 14 oz (weighed after chopping)
* Potato - 520 gm / 1lb
* Tomato - 1 medium/180 gm / 6 oz
* Onion - 1 medium
* Garlic - 4 large
* Kashmiri red chili powder/ paprika - 1 teaspoon
* Turmeric powder - 1/2 teaspoon
* Curry Powder - 1 teaspoon. If you do not have curry powder use a combination of 1/2 teaspoon cumin powder and 1/2 teaspoon coriander powder.
* Salt - I add layer by layer all throughout my cooking so not giving the exact proportion. Use as per taste.
* Oil - 3 tablespoons
Serve with hot steamed rice or roti or a toasted bread.
????Related videos -
????Vegetarian Recipes -
????Vegan Recipes -
????Background Music --
Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#stayhome #withme
***************************************************************
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
South Indian Spinach Sambar | Sambar Recipes
Spinach Sambar - Recipe
Ingredients: Spinach - 1 bunch
Cooked Toor Dal - 1 cup
Shallots - 200 gms
Green chilli - 2
Sambar powder - 2 tsp
Salt to taste
Tomato - 1 chopped
Tamarind puree - 1/2 cup
Water - 1 glass
For Tempering
Oil - 2 tbsp
Urad Dal - 1/2 tsp
Chana Dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Asafoetida powder a pinch
A few Curry leaves
Method:
1. Pressure cook the Toor Dal & keep aside.
2. Heat Oil in a kadai. Add Urad Dal, Chana Dal, Cumin seeds & Mustard seeds.
3. Once the Mustard seeds starts splattering add a pinch of Asafoetida powder, Shallots, Green Chilli, Curry leaves & saute it for a minute.
4. Now add 2 tsp of Sambar powder, Salt & mix it well.
5. Next add the Tomatoes, Tamarind puree (Dilute it with water) & mix well.
6. Then add Spinach & mix well.
7. Finally add the Cooked Toor Dal, a glass of Water & mix well. At this point check for seasoning.
8. Close it with lid & let it cook for about 10 minutes.
9. South Indian style Spinach Sambar (Keerai Sambar) is ready. Serve it with hot steaming Rice.
Like us on FACEBOOK -
Follow us on TWITTER -
Subscribe to YouTube -
A Ventuno Production :
Goan Style Spinach | Cooksmart | Sanjeev Kapoor Khazana
Spinach cooked with pigeon peas and coconut.
GOAN STYLE SPINACH
Ingredients
1 medium bunch spinach, cleaned
2 tbsps oil
½ tsp mustard seeds
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
2 green chillies, chopped
Salt to taste
1 tbsp cooked split pigeon peas (toor dal)
½ cup dal stock
3 tbsps scraped fresh coconut
Method
1. Roughly chop spinach leaves.
2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
3. Add onion and saute well. Add tomatoes, mix and saute for 2 minutes.
4. Add chopped spinach, green chillies and salt, mix well and cook.
5. Add pigeon peas, dal stock, mix well, cover and cook for 3-4 minutes.
6. Add coconut and mix well.
7. Serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Aloo Palak Recipe • Saag Aloo Recipe • How To Make Spinach And Potato Curry • Indian Spinach Recipe
Nutritious, flavourful, and spicy, this traditional spinach and potato curry recipe is not one to be missed. Whether you are a vegan, vegetarian or meat lover then this aloo palak recipe is for you. Skip the takeaway and make your own homemade saag aloo!
Subscribe to Cook with Nabeela:
Full Recipe Here:
This saag aloo recipe is the perfect flavour packed side for all your Indian feasts. No Indian buffet is complete without it. This spinach and potato curry is super easy to make using only a handful of ingredients.
A vegetarian curry that is suitable for everyone and anyone. This is one curry that will keep everyone happy for curry night. Pair this classic saag aloo recipe with a bowl of freshly boiled basmati rice and a large slice of homemade naan bread.
THANK YOU FOR WATCHING!
Connect with Cook with Nabeela:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Subscribe to Cook with Nabeela:
#cookwithnabeela #aloopalak #saagaloo #saag #aloo #palak #curry #spinachrecipe #food #recipe
Quick Spinach Stir Fry Indian Style in 10 Minutes
Quick Spinach Stir Fry Indian Style in 10 Minutes | Healthy Meal
Recipe :
Ingredients :
Spinach - 2 cups ( chopped ) (or 2 big bunch spinach
Onion - 1 ( chopped small poeces)
Garlic - 2 ( crushed )
Ginger garlic paste - 1 teaspoon
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Chilli powder - 1 tsp
Salt
Oil - 2 TBSP
Cumin seeds - 1/2 tsp
Curry leaves
Procedure :
Add oil, cumin sees ,garlic , curry leaves and saute a minute
Now add onions and saute till onions ture transparent .
Addginger garlic paste and mix well saute a minute.
Noa add Turneric,coriander and chilli powders.
Add chopped spinach and salt mix well.
Close the lid and cook - 5 minutes
Open the lid and cook for another 5 minutes or till all the water evaporates.
Serve with hot steamed rice .
hanks for Watching
Please take a moment like and subscribe my channel : @Busy Bees
Busy Bees :
Email : busy3bees3@gmail.com
Facebook :
Instagram :
Pintrest :
This video is about how to cook spinach in 10 minutes spinach stir fry indian style in 10 minutes,spinach stir fry indian style,spinach recipes,spinach recipe,palak recipe,spinach stir fry,sauteed spinach,palak fry in telugu,palak recipes,palak fry,palakura fry,spinach fry,spinach recipes