How To make Indian Style Spinach
1 Bunch spinich
1 Oil
Black mustard seeds Crushed red chillis Turmeric Mint Yoghurt Lemon juice Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done. Turn off heat, and add quite a bit of mint; stir it in well. Add a cap of Real Lemon (c), or fresh squeezed. Add two large dollups of yogurt--about 1/3 as much in volume as the spinach before cooking.
Stir well and eat. I forgot one step: Before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust.
How To make Indian Style Spinach's Videos
Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun
Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below.
Ingredients:-
2 bunches of Spinach (washed and blanched)
300 gms Paneer
¼ cup tomato chopped
1 tsp. Turmeric
3 red chillies dried whole
Salt as required
3 tbsp. Garlic chopped
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions chopped
Method:-
- Drain and grind Spinach leaves to a fine puree.
- Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
- Add the onions, salt and saute until light golden brown in colour.
- Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
- Now add the Spinach puree and water.
- Boil on high flame for 3-4 minutes.
- Add paneer to the gravy and stir well.
Palak Paneer is ready to eat!
HAPPY COOKING!!!
Host: Varun Inamdar
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GARLIC SPINACH RED LENTIL CURRY(EASY & DELICIOUS) | Dal Palak Recipe | पालक दाल
Dal palak or spinach dal is a traditional Indian dish made with spinach, lentils, spices and herbs. There is nothing more comforting than a bowl of hot palak dal. Though I used a pressure cooker to cook my dal, you can even cook your dal in a pot but in that case more water will be required.
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Ingredients required for making dal palak -
* 3/4th cup red lentils (masoor dal). You can even use yellow lentils (toor Dal)
* 1/2 teaspoon turmeric powder used while cooking the dal
* 1/2 teaspoon salt used while cooking the dal. Add more later if required.
* 1 medium/ 5.3 oz/ 150 gm onion
* 1 medium to large/ 5.3 oz/ 150 gm tomato
* 4 large cloves of garlic (3 roughly chopped and 1 finely sliced required for adding at the end)
* 283 gm/ 10 oz baby spinach. You can even use large spinach leaves and chop them roughly. Didcard the stalks If using larger leaves .
* 1/2 teaspoon kashmiri red chilli powder or paprika or 1/4th teaspoon cayenne pepper. Adjust the proportion according to your preference. Add less to start with. You can always add later after doing a taste test at the end of cooking.
* 1 teaspoon ground coriander (dhania powder)
* 1 fresh red/green chilli (optional)
* Salt to taste. I used about 1 teaspoon of salt in total
* 1/2 teaspoon cumin seeds
* Coriander leaves. I even chopped their stem and added them.
* 2 tablespoon oil
* 4 cups of hot water. Add more to adjust consistency according to your preference.
For tempering the dal (tarka) -
* 1 teaspoon oil
* 1 tablespoon butter. Can use only oil or vegan butter or ghee
* garlic
* 1 dry red chilli chopped (optional)
* 1/4th teaspoon hing (asafoetida) - totally optional
* 1/2 teaspoon kashmiri red chilli powder/paprika
* coriander leaves chopped
** Dal thickens more as It cools down
Serve this with hot steamed rice or roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
DHABA STYLE EGG PALAK CURRY RECIPE | EGG SPINACH RECIPE | ANDA PALAK KI SABJI | THE KITCHEN
DHABA STYLE EGG PALAK CURRY RECIPE | EGG SPINACH RECIPE | ANDA PALAK KI SABJI | THE KITCHEN
#EggMasalaCurry #EggPalakMasala
#EggSpinachCurry #AndaPalakKiSabji #PalakEggCurry #EggCurrRecipe #EggCurry
Quick Spinach Stir Fry Indian Style in 10 Minutes
Quick Spinach Stir Fry Indian Style in 10 Minutes | Healthy Meal
Recipe :
Ingredients :
Spinach - 2 cups ( chopped ) (or 2 big bunch spinach
Onion - 1 ( chopped small poeces)
Garlic - 2 ( crushed )
Ginger garlic paste - 1 teaspoon
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Chilli powder - 1 tsp
Salt
Oil - 2 TBSP
Cumin seeds - 1/2 tsp
Curry leaves
Procedure :
Add oil, cumin sees ,garlic , curry leaves and saute a minute
Now add onions and saute till onions ture transparent .
Addginger garlic paste and mix well saute a minute.
Noa add Turneric,coriander and chilli powders.
Add chopped spinach and salt mix well.
Close the lid and cook - 5 minutes
Open the lid and cook for another 5 minutes or till all the water evaporates.
Serve with hot steamed rice .
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Spinach & Potato Curry Recipe | Aloo Palak Sabzi | Vegetarian
A quick and easy Spinach & Potato Curry recipe perfect for a weeknight dinner, ready to go in under 30 minutes. It's a classic dish that's healthy and yummy. Our recipe uses a little yogurt to add some creaminess, but you can skip this step if you prefer or use a plant based yogurt to make it vegan. Serve with roti, rice or naan and enjoy!
This recipe serves five to six people, but it can easily be scaled up or down and the spices adjusted to suit your taste!
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Ingredients
250 grams of baby spinach
6 tablespoons of cooking oil
1 finely chopped medium onion
1 teaspoon of cumin seeds (
2-3 dry red chillies (optional)
1 teaspoon of ginger and garlic paste (
500-750 grams of New Potatoes
½ a teaspoon of turmeric (
1 teaspoon of red chilli powder (
1 teaspoon of salt (or to taste)
2-3 liquidised medium tomatoes or 250 grams of chopped tinned tomatoes
1 cup of water
4 tablespoons of plain yogurt (or a plant-based yogurt)
2 tablespoons of dry fenugreek (methi) (
¾ teaspoon of garam masala (
#SpinachPotatoCurry #PalakAlooSabzi
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lasooni palak recipe | lehsuni palak | लहसुनी पालक | palak lasooni | garlic spinach curry
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