How To make Chicken Curry North Indian Style

CHICKEN CURRY FOR BACHELORS | SIMPLE CHICKEN CURRY FOR BEGINNERS | CHICKEN GRAVY

Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala

***********************
For Vegetarian Recipes follow our sister channel @SpiceSwad
***********************

Ingredients for Simple Chicken Curry:

- Chicken- 1 kg
- Onion, rough chopped- 4 medium
- Ginger, crushed- 2 tsp
- Garlic, crushed- 2 tsp
- Tomatoes, roughly chopped- 3 medium
- Green chillies, thick chopped- 3 nos.

- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Readymade Chicken Masala- 1 tbsp (store bought)

- Salt- 1.5 tsp
- Refined Oil- 4-5 tbsp

Preparation:

- Clean & wash the chicken pieces and keep it to drain.
- Roughly chop the onions, tomatoes and green chillies.
- Peel and crush the ginger and garlic cloves.

Process:

- Heat oil in a pan or kadai and add the chopped onions.
- Fry on high heat for 10 mins till brown in colour.
- Add the crushed ginger and garlic and fry on medium heat for 2 mins.
- Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
- Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
- Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
- Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 mins. Continue to fry on medium heat for another 5 mins.
- Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates.


#chickencurry #simplechickencurry #chickengravy #bachelorchickencurry #easychickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken

Maharashtrian Chicken Curry |Chicken Masala Recipe |Chicken Gravy | Chicken Recipe @HomeCookingShow

Maharashtrian Chicken Curry | Chicken Masala Recipe | Chicken Gravy | Chicken Recipe @HomeCookingShow

#maharashtrianchickencurry #chickencurry #maharashtrianstyle #howtomakechickencurry #spicychickencurry #chickengravy #maharashtrianrecipes #chickenmasalarecipe #indianchickencurry #chickenrecipe #homecooking

Prep Time: 25 mins
Cook Time: 45 mins
Servings: 5-6

To Make Ginger Garlic & Coriander Paste

Garlic -10 Cloves
Ginger - 2 Large Piece
Coriander Leaves - 1 Cup

To Make Masala Paste

Coriander Seeds - 2 Tbsp
Cumin Seeds - 2 Tsp
Peppercorns
Cloves - 3 Nos
Cardamom - 2 Nos
Cinnamon - 2 Piece
Red Chilli - 5 Nos
Kashmiri Red Chilli - 6 Nos
Dry Coconut - 1/2 Cup
Oil - 5 Tsp
Onion - 1 No.

To Make Maharashtrian Chicken Curry

Chicken - 1 Kg
Oil - 2 Tbsp
Whole Spices
( Cinnamon, Cardamom, Cloves, Bay Leaf )
Onion - 1 No.
Ginger Garlic & Coriander Paste - 1 Tsp
Green Chilli - 3 Nos
Tomato - 4 Nos
Warm Water - 1/2 Cup
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Hot Water - 2 Cups

Method:

1. To make the ginger garlic coriander paste, take garlic, ginger and coriander leaves in a mixer jar. Grind into a coarse mixture without adding water. Keep it aside.
2. For the masala paste, take coriander seeds in a pan, roast until they are golden brown in colour and keep them aside.
3. Take cumin seeds, peppercorns, cloves, cardamom, cinnamon, bay leaf. Saute until golden brown and keep them aside.
4. Roast the red chillies and Kashmiri red chillies in the same pan and keep them aside.
5. Similarly, dry roast the dry coconut until golden brown and keep it aside.
6. Take oil in a pan and add onions and saute until they are golden brown in colour. Keep them aside.
7. To a mixer jar, add all the previously roasted ingredients except roasted coconut, onions and grind into a fine powder.
8. Now add the dry coconut and grind again. Add the onions and grind the whole thing again. Keep this masala paste aside.
9. Take oil in a pan, add the ginger garlic and coriander paste and cook for 4 mins.
10. Now add the prepared masala paste, mix and cook for another 4 mins.
11. Turn off the stove and cool the masala.
12. To make the curry, take oil in a pan and add the whole spices and onions. Saute until the onions are transparent.
13. Add 1 tsp of ginger garlic coriander paste, slit green chillies and grated tomatoes. Saute for 3 mins.
14. Add the washed and cleaned chicken pieces. Mix well.
15. Add turmeric powder and salt. Cook for 5 mins and then add warm water. Cover the epan and cook for 10 mins.
16. Add the masala paste and mix well. Add hot water again and cover the pan. Cook for another 20 mins.
17. Once the oil separates, turn off the stove and garnish the curry with chopped coriander leaves.
18. Serve the Maharashtrian Chicken Curry with Roti, phulka or any mildly flavoured rice recipes.

Hello viewers,

Today, we are going to see a new variety of Chicken curry in Maharashtrian style. For this recipe, I made two different masala pastes and used them to prepare the gravy. This curry is very exotic and a little it spicier than the regular chicken curry. It is popularly known as Chicken Rassa and is usually made with country chicken. But if you don't find country chicken, you can use the normal broiler chicken just like how I showed it in the video. Do try this recipe and enjoy it with Rice or any Indian bread/ flavoured rice as you wish.

You can buy our book and classes on

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -

A Ventuno Production :

Simple Chicken Curry ASMR Cooking || #shorts #asmr #indianasmrworld #food #cooking #chicken #nonveg

Simple Chicken Curry ASMR Cooking || #shorts #asmr #indianasmrworld #food #cooking #chicken #nonveg

CHICKEN KORMA | CHICKEN KORMA RECIPE | SHAHI CHICKEN KORMA | DANEDAAR CHICKEN KORMA

CHICKEN KORMA | CHICKEN KORMA RECIPE | SHAHI CHICKEN KORMA | DANEDAAR CHICKEN KORMA

#chickenkorma #chickenkormarecipe #chickenkormarecipeinhindi #chickenkormabananekatarika #chickenkormakirecipe

PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE

Punjabi Chicken Gravy Recipe - Tari Wala Chicken - Punjabi Chicken Curry - Easy Chicken Curry Recipe
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand.
Ingredients required for making Punjabi chicken recipe -
For marination
* 1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones.
* 1/4 th cup plain unflavored yogurt
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika
* 1/2 teaspoon salt
* 1/2 teaspoon coarsely crushed black pepper.
For the gravy -
* 10 cloves / 35 gm/ 1.2 oz garlic
* 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger
* 1 very large onion or 4 medium onions
* 1 large tomato
* 1/2 teaspoon turmeric powder
* 2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat.
* 1 tablespoon heaped ground coriander (dhania powder)
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter.
* 1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe -
* 2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices.
* 2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe -
* 1 large dried bay leaf
* 7 green cardamoms (chat elaichii)
* 7 cloves (lavang)
* 2 inch length cinnamon stick (dalchini)
* 1/2 teaspoon whole cumin seeds (jeera)
* 2 whole green chillies (optional)
* coriander leaves a handful or leave it out if you do not like it.
* 1 teaspoon salt or as per taste
Serve this with rice/roti/paratha/naan.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -

????Related videos -
???? Chicken & Lamb Recipes -

???? Vegetarian & Vegan Recipes -


????Background Music - (From YouTube Audio Library)-
* Not Impossible By The 126ers
* Target Fuse By French Fuse

#punjabichickencurry #punjabichickengravy #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)

How To Cook Indian Style Chicken Curry - Chicken Curry Recipe For Beginners
If you follow this video step by step then I assure you that you will be making the best Indian style chicken curry. I tried my best to explain everything in detail and all the tips and tricks possible that go into making chicken curry.

Ingredients for making a chicken curry - serves 6 to 7
* 2.2 lb/ 1 kg chicken on bones. Please note that I preferably use chicken on bones for making a chicken curry. It's not that you cannot use boneless chicken but the gravy won't be as tasty.
* 2 large potatoes quartered or medium potatoes halved. I did not boil the potatoes before adding them.
* 1 very large onion or 2 medium sized onions. I used quarter of the onion for making a paste.
* 2 inch length ginger
* 10 large garlic cloves
* 1 large tomato
* 2 green chillies (optional)
* 2 large dry bay leaf
* 1 inch length cinnamon stick
* 6 to 7 green cardamoms
* 4 to 5 cloves
* 1/4 th cup plain unflavored yogurt
* 1 teaspoon turmeric powder
* 2 heaped teaspoons Kashmiri red chilli powder. You can even use regular red chilli powder but in that case please use less. Adjust the proportion of any chilli powder according to your tolerance of heat level. Add only half a teaspoon to start with, do a taste test at the end and add more if you feel you want more chilli heat.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder.If you want to make garam masala powder at home then here is the recipe -
* 1/4 th teaspoon ground mace (optional)
* 1/4 th teaspoon ground nutmeg (optional)
* 2 teaspoons salt (add less to start with, you can always add later)
* 1 teaspoon sugar(optional)
* 1 cup hot water. You can go up to a total of 1 & 1/2 cups of hot water if you want more gravy.
* 1/4th cup oil ( 4 to 5 tablespoons)
Serve this with rice/roti/paratha/naan.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -

????Related videos -
???? Chicken & Lamb Recipes -

???? Vegetarian & Vegan Recipes -


????Background Music - (From YouTube Audio Library)-
* Kiss the Sky By Aakash Gandhi
* Wager With Angels By Nathan Moore

#chickencurryrecipe #chickencurryindianstyle #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.