1 Lg Cool whip; partially thaw 1 Sm Lemonade; pink or regular Rind ; one lemon FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn't set up well, freeze for about 1/2 hour. I've had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at.
How To make Lemonade Pie's Videos
Easy Boozy Lemonade Pie | Food Network
Add this frozen pie to your menu to give your guests a refreshing dessert.
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Easy Boozy Lemonade Pie Recipe courtesy of Food Network Kitchen Total: 4 hr 10 min Active: 10 min Yield: 6 to 8 servings Level: Easy
Ingredients
1 cup lemon sorbet, softened 3/4 cup sweetened condensed milk 1/3 cup lemon-flavored vodka 2/3 cup heavy cream One 9-inch graham cracker pie crust Sweetened whipped cream, for serving 2 lemon jelly fruit slices, quartered, for serving
Directions
Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
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On a hot summer day this cream cheese lemonade pie is just what is needed. This pie is creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert.
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Frozen Lemonade Pie ~ Easy Dessert
How to make a Frozen Lemonade Pie~ Frozen lemonade concentrate combines with sweetened condensed milk, whipped topping, and a prepared graham cracker crust to make a sweet, tart, and creamy lemonade pie.
Ingredient List:
6oz frozen lemonade concentrate 1 can sweetened condensed milk 12oz non dairy whipped topping 1 9 inch graham cracker pie crust- prepared
Combine ingredients as shown in the video. Freeze overnight and enjoy! #foodjazz
Cream Cheese Lemonade Pie -- Holiday Food Series -- No Bake
Cream Cheese Lemonade Pie -- Holiday Food Series -- No Bake
Cream Cheese Lemonade Pie • 1 5 oz can Evaporated milk • 1 3.4 oz box of instant lemon pudding mix, one small box • 2 8 oz packages of cream cheese • 3/4 cup frozen lemonade concentrate • 1 9inch graham cracker pie shell
1. Combine a 5 oz can of evaporated milk and pudding mix in a small bowl. 2. Beat on medium speed for 1 minute (mixture will be thick). 3. In a medium mixing bowl, beat cream cheese until light and fluffy, about 2 minutes. 4. Gradually beat in lemonade concentrate. 5. Gradually beat in pudding mixture. 6. Spoon mixture into a pre-made graham cracker pie crust. 7. Cover and refrigerate for at least 4 hours.
I used a 12 oz can of frozen lemonade concentrate. I thawed it out and added ¾ cup to the recipe. Do not add any extra water to the lemonade concentrate Marie
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The Easiest Lemonade Pie Recipe Ever - Only 4 Ingredients!
In this quick and easy frozen lemonade pie, you'll be able to enjoy a delicious and refreshing dessert anytime you want!
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Quick and Easy Frozen Lemonade Pie
12 oz. Cool Whip small can of condensed milk 1 can of frozen lemonade store bought gram cracker pie crust Blend all 3 ingredients and pour into pie crust Freeze for at least 1 hour