1 Lg Cool whip; partially thaw 1 Sm Lemonade; pink or regular Rind ; one lemon FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn't set up well, freeze for about 1/2 hour. I've had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at.
How To make Lemonade Pie's Videos
Lemonade Pie. Quick and easy Lemon cream pie that's also delicious.
Special Guest Janice also shares her recipe for a quick and easy Lemonade Pie.
Frozen Lemonade Pie ~ Easy Dessert
How to make a Frozen Lemonade Pie~ Frozen lemonade concentrate combines with sweetened condensed milk, whipped topping, and a prepared graham cracker crust to make a sweet, tart, and creamy lemonade pie.
Ingredient List:
6oz frozen lemonade concentrate 1 can sweetened condensed milk 12oz non dairy whipped topping 1 9 inch graham cracker pie crust- prepared
Combine ingredients as shown in the video. Freeze overnight and enjoy! #foodjazz
4 ingredients to make the best Lemonade Pie all your friends will ask for, The best lemon dessert
Thanks for following! And remember to be salt and light! - Sue
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Easy No-Bake Lemonade Pie Recipe | Perfect Treat for Pie Lovers
Indulge your sweet tooth with this luscious lemonade pie that tastes just like a cold glass of lemonade, but even better. All you need is a few ingredients, including lemonade, cream cheese, pudding, whipped cream, and a buttery graham cracker pie crust, and you’re good to go.
6 oz (half of 12 fluid oz) can (3/4 cup) frozen lemonade or pink lemonade concentrate, thawed 1 (14 oz) can sweetened condensed milk 3 cups fresh whipped cream + 1/2 tsp pure lemon extract (in the whipped cream) 1 tbsp lemon zest Yellow food coloring, optional
Whipped Cream and Lemon Zest, for garnish
For the Crust:
Grease a 9-inch deep dish pie plate with cooking spray and set aside. In a large bowl, add crushed Oreos and melted butter; stir until well combined. Pour crust mixture into the pie plate and press evenly and firmly into the bottom and sides. Place the crust into the freezer and chill for 30 minutes.
For the Filling
In a large bowl, add and lemonade concentrate and sweetened condensed milk; stir or fold together until well combined. Next add in whipped cream, lemon zest and food coloring (if using); and fold until well incorporated. Pour filling into the chilled Oreo crust and spread into a evenly layer. Put the pie in the freezer and let it firm chill overnight. The next day, decorate the pie with lemon zest on top then pipe the sides with whipped cream using a 1M star piping tip. Serve and enjoy!