How To make Old Fashioned Lemonade
1 1/2 c Sugar, granulated
1 1/2 c -Water
1 tb Lemon rind; finely grated
1 1/2 c Lemon juice; 6-7 lemons
1 Lemon; sliced thinly
Mint sprigs "This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald." In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint. MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_
How To make Old Fashioned Lemonade's Videos
How to Make Homemade Lemonade
This homemade lemonade is the best lemonade I’ve ever made! What can be better than fresh cold lemonade in hot summer days? Make this lemonade recipe for your friends and family and enjoy a perfect drink with a perfect meal.
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Makes about 8 servings
Ingredients:
1½ cup (360ml) Lemon juice (about 6-8 lemons)
4-6 cup (1-1½L) Water, divided
3/4 cup (150g) Sugar
Ice (optional)
Lemon slices (optional)
Directions:
1. Juice the lemons: squeeze the lemons, measure 1½ cups (360ml), strain through a fine-mesh sieve into a pitcher and set aside.
2. Make simple syrup: in a small-medium sized saucepan combine sugar and 3/4 cup (180ml) of water. Bring to a boil and stir until sugar has dissolved.
3. Make the lemonade: combine the syrup with lemon juice and allow to cool, then transfer to the fridge until ready to serve. When ready to serve add 3-5 cups of cold water *read notes, ice (optional) and lemon slices (optional).
4. Serve and enjoy!
Notes:
• If the lemonade is too sweet to your taste, add more water.
• No enhance the Kemon flavor, you can add 1 tablespoon of lemon zest to the syrup, while cooking. Then drain the syrup and leave the zest out.
How to Make Homemade Old Fashioned Lemonade / Pink Lemonade
There is nothing like a cold glass of homemade lemonade! Super refreshing and one glass is never enough.
Learn how to make old fashioned lemonade and pink lemonade! So refreshing on a hot day!
Quench your thirst this summer with your own easy homemade lemonade!
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Homemade Lemonade | Old Fashioned Lemonade Recipe | How to Make Lemonade at Home | Best Lemonade
This lemonade is so tasty because of the method used to make it! It's not an ordinary lemonade, trust me on this! You'll make an extra few bucks your lemonade stand using this recipe!!
Watch the video and see how to make the best lemonade ever! Then, just sit back and enjoy every sip!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
5 Large Fresh Lemons
225g or 1 Cup Granulated Sugar
1.5L or 6 Cups Water
Pinch of Salt (optional)
00:00 Intro
00:23 Preparing the lemons
00:33 The secret to great lemonade
01:25 Juice the lemons
02:12 Mixing the lemonade ingredients together
03:43 My boys' review of the lemonade
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Old-fashioned Lemonade
Make some cooling lemonade for those hot summer days. Jacqui Newling, our colonial gastronomer takes us through the process in the kitchen at Vaucluse House.
Making lemonade is easy!
This is a recipe for a perfect lemonade, it’s so tasty and refreshing, just try it once and you would never regret it.
To make 2 litres you’ll need:
Lemons – 2 pounds / 1 kg
Sugar – 7 oz / 200 g
Water – 6 cups
1. Zest the lemons on a fine grater.
2. Bring water to a boil, add zest & sugar. Simmer 10 minutes. Let it cool down.
3. Juice the lemons.
4. Sieve the lemon juice & syrup.
Enjoy!
BEST HOMEMADE LEMONADE RECIPE
Looking for the best homemade lemonade recipe? This refreshing lemonade requires just three ingredients and is so easy to make and can be made with or without sugar.
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BEST HOMEMADE LEMONADE RECIPE
2 cups lemon juice, (about 5 pounds of lemons)
2 cups of filtered water
1.5 cups monk fruit, honey, or sugar*
INSTRUCTIONS
In a small saucepan, heat water and sweetener of choice over a medium-low heat, stirring occasionally.
Right before the sugar mixture comes to a simmer, the sweetener will dissolve into the water creating a simple syrup. Shut off the heat and allow to cool.
Juice lemons and add to a large pitcher. Pour in simple syrup and stir.
Add ice and up to 4 cups of filtered water. Serve and enjoy!
NOTES
If you would like to use stevia for your lemonade, reduce measurement to 1/4 cup.
I like to store my lemonade in large mason jars in the fridge.
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