4 pieces chicken 1 can frozen lemonade concentrate (6 ounces) -- thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons water Arrange chicken in crockpot. Combine lemonade, brown sugar, ketchup, and vinegar. Pour over chicken and cover. Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Remove chicken from pot. Transfer juice to saucepan, skim off fat. Combine the cornstarch and water and add slowly to the liquid over low heat. When thickened, serve over the chicken.
How To make Lemonade Chicken's Videos
Lemon Chicken Quick and Easy Recipe
How To Cook Lemon Chicken Recipe Quick And Easy Recipe
#lemonchickenrecipe #isangskitchen
ingredients: 650 grams chicken fillet, cut into cubes 1 lemon soda 1 tsp. black pepper powder 1 tsp. garlic powder 1 tsp. spanish paprika (optional) 1/2 tsp. salt oil for frying
Breading 1 pck. breading mix (75 grams) 1/2 cup flour 1/2 cup cornstarch
Lemon sauce 250 ml water or chicken broth 2 tbsp. oyster sauce 1/3 cup honey 5 tsp. sugar 3 tbsp. oil 5 cloves garlic, minced (20 grams) 1 tbsp. ginger paste (12 grams) 1/4 cup lemon juice 1 tbsp. lemon zest slurry (1/4 cup water + 1 tbsp. cornstarch)
Garnish (optional) toasted sesame seed sliced lemon spring onion
*adjust all seasonings/pampalasa according to your taste.
Thanks for watching! Please don't forget to subscribe and click the notification bell for more cooking videos.
Jamaican Lemonade Chicken Recipe | Chinese style????|EASY TO MAKE
Main ingredients: CHICKEN-BREAST/LEMONS
Fried Chicken with Lemonade and Buttermilk | Quarantine Cooking
Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken. This recipe, reserved for special occasions from his humble Southern background, is packed with flavor from brine made with cumin, fresh lemon juice, buttermilk, and liberal amounts of hot sauce. The result is fried chicken that’s crunchy, savory, and sweet.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
LEMONADE CHICKEN RECIPE
#LEMONADE #CHICKEN #RECIPE #INDIAN #TASTY Thumbs up, and SUBSCRIBE if you love food and this video!
**DISCLAIMER** All the information in this channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical conditions, please consult your doctor before trying any new diet. I am not responsible for anything. INGREDIENTS: CHICKEN 4 to 5 LEMONS 2 large Tomatoes 2 medium Onion A bunch of Fresh Cilantro Leaves (Hara Dhania) (for garnish) (chopped) 2 tsp. Coriander Powder (Pisa Dhania) 2 tsp. Black Chilli Powder (more or less may be used depending on taste preferance.) Salt (to taste) 4 tsp. Ginger Paste (Pisi Adrak) 2 cups of Water For Seasoning: 2 tsp. of Cooking Oil Like, Subscribe, Click on the Bell and share