How To make Lemonade Chicken
4 pieces chicken
1 can frozen lemonade concentrate (6 ounces) --
thawed 2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons water
Arrange chicken in crockpot. Combine lemonade, brown sugar, ketchup, and vinegar. Pour over chicken and cover. Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Remove chicken from pot. Transfer juice to saucepan, skim off fat. Combine the cornstarch and water and add slowly to the liquid over low heat. When thickened, serve over the chicken.
How To make Lemonade Chicken's Videos
LEMON PEPPER CHICKEN | EASY LEMON PEPPER CHICKEN RECIPE | SPICE EATS
Lemon Pepper Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry | Lemon Pepper Chicken by Spice Eats
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Lemon Pepper Chicken:
- Chicken, large pieces with bones- 500 gms
For Marination:
- Salt- 1 tsp
- Crushed Pepper- 1 tsp (coarse granules)
- Lemon Juice- 2 tsp
- Thick whisked curd/yogurt- 2 tbsp
- Ginger Garlic Paste- 1.5 tsp
Whole Spices:
- Green Cardamom- 3
- Cloves-3
- Cinnamon- 2
- Black Peppercorns- 10
Other Ingredients:
- Whisked curd/plain yogurt- 4 tbsp
- Crushed Pepper- 1/4 tsp
- Green Chillies, slit- 4
- Garam Masala Powder- 1/4 tsp
- Oil- 3 tbsp
- Butter- a dollop (1 tbsp)
- Coriander leaves, finely chopped- 1 tbsp
Preparation:
- Crush the black peppercorns.
- Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
- Whisk the curd/yogurt.
- Slit the green chillies and fine chop the coriander leaves.
Process:
- Heat oil & butter in a flat pan and add the whole spices.
- Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip the chicken pieces.
- Continue to fry for 2-3 more mins on high turning the pieces a few times.
- Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
- Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, slit green chillies and mix everything well.
- Cover & cook on low heat for 15 mins, flipping and stirring after 10 mins. Cook till the liquid has nearly dried and the chicken is tender.
- Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
- Garnish with finely chopped coriander leaves and serve hot.
#lemonpepperchicken #chickenstarter #chickenappetizer #lemonpepperchickenfry #spiceeats
#spiceeatsrecipes #spiceeatschicken
Jamaican Lemonade Chicken Recipe | Chinese style????|EASY TO MAKE
Main ingredients: CHICKEN-BREAST/LEMONS
Fried Chicken with Lemonade and Buttermilk | Quarantine Cooking
Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken. This recipe, reserved for special occasions from his humble Southern background, is packed with flavor from brine made with cumin, fresh lemon juice, buttermilk, and liberal amounts of hot sauce. The result is fried chicken that’s crunchy, savory, and sweet.
Check out the recipe here:
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Lemon Chicken Quick and Easy Recipe
How To Cook Lemon Chicken Recipe Quick And Easy Recipe
#lemonchickenrecipe #isangskitchen
ingredients:
650 grams chicken fillet, cut into cubes
1 lemon soda
1 tsp. black pepper powder
1 tsp. garlic powder
1 tsp. spanish paprika (optional)
1/2 tsp. salt
oil for frying
Breading
1 pck. breading mix (75 grams)
1/2 cup flour
1/2 cup cornstarch
Lemon sauce
250 ml water or chicken broth
2 tbsp. oyster sauce
1/3 cup honey
5 tsp. sugar
3 tbsp. oil
5 cloves garlic, minced (20 grams)
1 tbsp. ginger paste (12 grams)
1/4 cup lemon juice
1 tbsp. lemon zest
slurry (1/4 cup water + 1 tbsp. cornstarch)
Garnish (optional)
toasted sesame seed
sliced lemon
spring onion
*adjust all seasonings/pampalasa according to your taste.
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Camera: Canon M50
Lemonade Chicken???????? Recipe
Lemonade Chicken Wings
Intro sequence put together by Brent
Music by Jason Shaw (Audionautix)
This is also a low carb recipe if you use the sugar free lemonade.
Probably won't be making this on again, tasty but not fantastic.
Found this recipe here:
12 chicken wings split or 24 drummettes
4 tablespoons canola oil
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons onions, chopped
4 teaspoons fresh rosemary, chopped (or 2 tsp dried)
1 cup lemonade (regular or diet)
2 teaspoons black pepper
Directions:
Preheat oven to 400 degrees.
Place chicken wings in a baking dish.
Add all remaining ingredients to a sauce pan and cook for 3 minutes.
Pour mixture over chicken and bake for 30 to 35 minutes.