My Favourite Chicken Recipe, Chicken Milanese - Chef Jean-Pierre
This is one of Chef Jean-Pierre’s most popular and super easy and really delicious chicken scaloppini recipes. Milanese feature thin slices of chicken breaded and pan fried. Serve it with squeezed lemon juice and an arugula salad or prepare a lemon caper sauce like this recipe!
Recipe Link:
Check out our Amazon Page:
Eureka Lemon Olive Oil:
Laser Thermometer:
My Channel:
Instagram:
Facebook:
ChefJeanPierre:
Chef JP Store:
Cold Process Lemon Soap Recipe: A Summertime Soap for the Kitchen
This is a nice and simple cold process soap recipe that's palm free with only four oils. Lemon zest is added first to the oils, then to the soap batter for a pretty, lemony bar.
Full Recipe:
(or print it out here!
Ingredients and Supplies:
(my favorite source for oils and lye is nurture soap:
4.27 ounces lye
9.5 ounces water
11 ounces olive oil
11 ounces coconut oil
6 ounces shea butter
2 ounces castor oil
2 teaspoons grated lemon zest, divided
0.4 ounces sodium lactate
3 tablespoons of fragrance oil (optional, I used, a fresh citrus scent:
10 inch silicone mold:
stick blender:
digital scale:
Instructions:
1. Measure out the lye and the water in separate, non-reactive containers, using a digital scale. Combine the lye and the water and stir until dissolved. The lye solution will heat up as the result of a chemical reaction. Be careful of fumes, heat, and the corrosive solution. Set the cup aside to cool in a very safe place.
2. Measure out the oils in separate containers and place them in a pot. Add 1 teaspoon of the lemon zest. Melt over medium low heat until fully melted and about 130-140 degrees. Remove from the heat and set aside to cool.
Check the temperature of both solutions after an hour or so. Before proceeding, they should be around 90-100 degrees. It is best if they are within ten degrees of each other. Add the sodium lactate to the cooled lye water. Before blending, have your soap mold, last teaspoon of lemon zest, and fragrance ready. Put on gloves and googles.
3. Pour the lye solution into the melted oils and blend with a stick blender until you reach trace. Trace is reached when the soap forms a batter and the stick blender leaves a trail when dragged across the top of the pot. Once trace is reached, add the fragrance and remaining lemon zest and stir in by hand. Immediately pour the soap batter into the mold.
4. Place in a turned off oven or other draft-free place and allow to set for 24 hours. Turn out the loaf of soap and slice into bars. Allow to bars to cure in a well-ventilated space for at least 2 weeks before using. Since this soap has a high percentage of olive oil, it will last longer if allowed to cure for 4 weeks.
Next made soap before? First watch my soap making basics video to understand the process a little better:
And check out my soap making playlist to see more tutorials in action:
Heart’s Content Farmhouse is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate, I earn from qualified purchases.
Homemade CP Chicken Ball Recipe (ঘরে তৈরি সিপি চিকেন বল)
Like us on Facebook:
Follow us on Insta:
Homemade CP chicken ball
Ingredients:
Chicken 500 gm (minced)
Garlic paste
Salt
Black pepper powder
Lemon juice
Egg
Flour
Baking powder
Cheese
Method:
First, take 500 grams of minced chicken and add 1 tbsp of garlic paste, ½ tsp of salt, ⅓ tsp of black pepper powder and 2 tsp of lemon juice and properly mix all the ingredients with the minced chicken. Then, marinate it for 40 minutes. After 40 minutes, crack an egg into the marinated minced chicken. Then, take 2 tbsp of flour and ½ tsp of baking powder. Now, mix the ingredients with the minced chicken again. Add some cheese and mix it and marinate it for 10 minutes. Now, rub some oil in your palm and make small balls out of the minced chicken. Then, heat a pan and put ½ a cup of oil in it. Now, slowly drop the meatballs one at a time and fry it. Remember to fry the meatballs in low medium heat, otherwise it will get burned outside and remain under cooked inside. Fry the meatballs until light golden brown. Finally, our delicious meatballs are ready to serve.
ঘরে তৈরি সিপি চিকেন বল
উপকরণ:
চিকেন ৫০০ গ্রাম (কিমা করা)
রসুনের বাটা
লবণ
কালো গোলমরিচ গুঁড়ো
লেবুর রস
ডিম
ময়দা
বেকিং পাউডার
পনির
প্রস্তুত প্রনালি:
প্রথমে ৫০০ গ্রাম মুরগীর মাংসের কিমার সাথে ১ টেবিল চামচ রসুনের বাটা, ১ চা চামচ লবন, ১/৩ চা চামচ কালো গোলমরিচ গুঁড়ো এবং ২ চা চামচ লেবুর রস মিশিয়ে নিন এবং মুরগীর মাংসের কিমার সাথে সমস্ত উপাদান সঠিকভাবে মিশিয়ে নিন। তারপরে, এটি ৪০ মিনিটের জন্য মেরিনেট করুন। ৪০ মিনিট পরে, ম্যারিনেট করা মাংসের মধ্যে একটি ডিম ফাটান। তারপরে, ২ টেবিল চামচ ময়দা এবং ১/২ চা চামচ বেকিং পাউডার নিন। এবার আবার মুরগীর মাংসের কিমার সাথে উপকরণগুলি মিশিয়ে নিন। কিছু দেশি পনির যোগ করুন এবং এটি মিশিয়ে নিন এবং এটি ১০ মিনিটের জন্য মেরিনেট করুন। এবার আপনার হাতের তালুতে কিছুটা তেল মাখুন এবং মুরগীর মাংসের কিমার থেকে ছোট ছোট বল তৈরি করুন। তারপরে, একটি প্যান গরম করুন এবং এতে আধা কাপ তেল দিন। এখন, আস্তে আস্তে এক এক করে চিকেন বলগুলি ছেড়ে দিন এবং ভাজুন। চিকেন বলগুলিকে অল্প মাঝারি আঁচে ভাজতে ভুলবেন না, অন্যথায় এটি বাইরে পুড়ে যাবে এবং ভিতরে কাঁচা থাকবে। হালকা সোনালি বাদামী হওয়া পর্যন্ত চিকেন বলগুলি ভাজুন। অবশেষে, আমাদের সুস্বাদু চিকেন বল পরিবেশন করার জন্য প্রস্তুত।
How to make Chicken Soap.সহজে রেস্টুরেন্ট স্টাইল চিকেন স্যুপ তৈরির রেসিপি.easy chicken soap recipe
Ingredients:
1tbsp butter
2tbsp onion
Chicken breast 200gm
4cup water
1tbsp ginger paste
1tbsp garlic paste
1/2tbsp black pepper
salt
1/2cup carrot
1/2cup yardlong bean
1egg
2tbsp cornflower
1tbsp chilli sauce
1tsp tomato ketchup
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you?
Check out the level 3 recipe on the ICE blog:
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
HOW TO MAKE A QUICK FAST AND EASY JAMAICAN CHICKEN SOUP RECIPE 2017 VOLUME 2
HOW - TO MAKE REAL JAMAICAN CHICKEN SOUP.
Hey Everyone,
Chicken soup is one of my favorite dishes from Jamaica. I wanted to show yo guys how I make the special soup,,Enjoy ;)
WHAT WAS USED;
1/2lb chicken foot
1/2 thyme
1 scallion
3 carrots
Primemto seed
1/2 Pumkin
1 chochow
1/2 a teaspoon of salt
garlic
1 t sp all purpose sesoning
1 Irish potato
1 cup of flour (when mixing Dumplin)
1 litre of chicken stock (or 1 litre of water mixed with 1 packet of Jamaican Grace Soup mix)
CONTACT INFO;
Instagram @cute2juliana
cute2fashionista@gmail.com
FACEBOK:
MORE COOKING VIDEO
---------------------------------------------------------------------------------------
HOW TO MAKE CHICKEN FOOT SOUP RECIPE VOLUME #1
HOW - TO MAKE REAL JAMAICAN STEW CHICKEN , JAMAICAN RICE & PEAS WITH JAMAICAN PLANTAINS
HOW TO COOK REAL JAMAICAN CURRY CHICKEN
MUSIC:
SOUNDCLOULD.COM
Tag:
HOW TO COOK JAMAICAN CHICKEN FOOT FEET SOUP, RICE AND PEAS, rice pigeon peas, cooking, rice cook, jamaica, jamaican food, coconut cream, food,Cooking meals, eating