Cripsy Cheese Nachos | बेसन चीले के चीज़ नाचोस घर पर | Chilla Nachos & Salsa recipe | Chef Ranveer
CHEELA NACHOS - No corn flour at home? No problem! Besan Cheela hai na. It's super simple to make these Nachos at home.
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CHEELA NACHOS
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Batter
1 ½ cups Gram flour, बेसन
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Carom seeds, अजवाइन
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी (optional)
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Curd, beaten, दही
1 cup Water, पानी
1 ½ tbsp Semolina, सूजी
2 tsp Oil, तेल
For Pico de Gallo / Fresh Salsa
2 medium size Tomato, chopped, टमाटर
2-3 no. Green chillies, chopped, हरी मिर्च
1 large Onion, chopped, प्याज
½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल
2 no. Garlic cloves, grated, लहसुन
½ tbsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp Roasted cumin seeds, roughly crushed, भुना हुआ जीरा
½ cup Tomato ketchup, टोमेटो केचप
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता
⅓ cup Corn kernels, blanched, भुट्टे के दाने
For Roasting
1 tsp Cumin seeds, जीरा
Other Ingredients
1-2 tsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Assembling
Green chutney, हरी चटनी
Prepared Salsa, तैयार किया हुआ साल्सा
Mayonnaise, मेयोनेज़
Roasted cumin, crushed, भुना हुआ जीरा
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Process cheese, grated, चीज
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Batter
In a bowl, add gram flour, turmeric powder, a pinch of asafoetida, degi red chili powder, carom seeds, salt to taste, sugar, ginger garlic paste, curd, water, semolina and make a smooth batter.
Add oil, mix it well and rest it for 4-5 minutes.
Keep it aside for further use.
For Nachos
Heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook it on low flame from both the sides.
Transfer it to a plate and keep it aside for further use. Cut them in a triangular shape.
Heat oil in a kadai, place the nachos triangles in medium hot oil and fry until crispy golden brown in color.
Transfer it to an absorbent paper and keep aside for further use.
For Pico de Gallo / Fresh Salsa
In a bowl, add tomato, green chillies, onion, tender coriander stem, garlic cloves, lemon juice, salt to taste, roasted cumin seeds, tomato ketchup, coriander leaves, corn kernels and mix it well.
Keep aside for further use.
For Roasting
In a pan, add cumin seeds and dry roast on medium flame until fragrant.
Transfer it to a mortar pestle and crush it coarsely.
Keep it aside for further use.
For Assembling
Place the nachos on the serving plate, add Pico de Gallo, green chutney, mayonnaise, roasted cumin, a pinch of degi red chili powder and some grated cheese.
Serve immediately.
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#Nachos #salsarecipe #ranveerbrar
#cheesenachos #nachoswithsalsa #besanchila #cheelarecipe #besanchillarecipe
Quick and Easy Salsa Recipe - Homemade Salsa From Scratch
Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.
► PRINTABLE RECIPE:
⬇️ Recipe Ingredients are below ⬇️
► MORE APPETIZERS:
► BEST SALAD RECIPES:
• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste
⭐️ Serve with Homemade Tortilla Chips (here's a video):
► RELATED VIDEOS
• Pico De Gallo (Fresh Tomato Salsa):
• Roasted Tomatillo Salsa (Salsa Verde):
• Best Homemade Guacamole:
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Chapters:
00:00:00 - Introduction to Homemade Salsa Recipe
00:00:14 - Making Fire Roasted Tomato Salsa
00:00:31 - De-flaming the Onions
00:00:51 - Making Spicy Salsa
00:01:12 - Fresh and Tangy Salsa Recipe
00:01:46 - Quick and Easy Homemade Salsa Recipe
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Salsa | How to make Salsa | Homemade Salsa | Mexican Salsa | Salsa Recipe | Mexican Food
Salsa | How to make Salsa | Homemade Salsa | Mexican Salsa | Salsa Recipe | Mexican Food
Salsa is a specialty dip or sauce native to Mexico. This amazing side dish is a mix of a few veggies like tomatoes, onions, cilantro, lemon and a few condiments. This is best served with nachos, tortilla chips, tacos, burritos and a few other Mexican dishes.
#Salsa #HowtomakeSalsa #HomemadeSalsa #IndianstyleSalsa #mexicansalsarecipe #recipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authenticmexicansalsarecipe #mexicansalsa #homecooking
Prep Time: 10 mins
Cook Time: -
Servings: -
Ingredients
Canned Tomato - 5 Nos
Chopped Tomato - 6 Nos
Chopped Onion - 2 Nos
Garlic - 5 Nos
Green Chilli - 2 Nos
Juice Of 1 Lemon
Salt
Pepper - 1 Tsp
Cumin Powder - 1 Tsp
Chilli Powder - 1 Tsp
Chopped Coriander Leaves
Method:
1. Chop the onions and keep aside. Peel off the garlic skin and keep aside. Deseed the green chilies and keep aside. Chop the tomatoes and keep aside. Cut the lemons into half and keep aside. Roughly chop the coriander and keep aside.
2. To a mixer jar, add canned tomatoes, onions, garlic green chilies and pulse roughly.
3. Add lemon juice, salt, pepper, cumin powder, red chili powder, chopped tomatoes and coriander.
4. Pulse it all again.
5. Transfer the mixture to a serving bowl.
6. Tangy Salsa is ready to be served with Nachos or any dish as desired.
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