Indian Style Cucumber Salad Recipe
Indian Style Cucumber Salad Recipe - So easy n super tasty enjoy. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan
#howtocook #vegan #vegetarianrecipes curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Mughlai: method of cooking using cream, yoghurt, almonds and pistachios. Meetha: dessert. Murgh: chicken. Naan: soft textured bead made from white flour leavened with natural yeast and baked by moistening one side and attaching it to the inside of a tandoor oven; may have poppy or sesame seeds or onion added. Palak paneer: cubes of cottage cheese simmered in a fresh spinach gravy, redolent of fenugreek and mild spices. Paper dosai: very thin pancakes with potato and onion, served with coconut chutney. Parathas: crisp, layered, buttery breads served plain or stuffed. Pilau (pillau, pulao): rice stir-fried in ghee then cooked in stock and served with fish, vegetables or meat. Pinhaan: amuse bouche. Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack). Poppadum: flat, dried wafers of lentil, rice or potato flour, deep fried and served as a snack; can be highly spiced. Potato poori: crisp poori piled with potatoes and onions, sweet and sour sauce, yoghurt and sev (vermicelli). Raita: yoghurt relish. Saag: spinach. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat. Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking. Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and placed against the sides of the oven). Thali: complete meal on a tray with each curry, relish and dessert in separate bowls or katori, plus bread or rice. Tikka: small pieces of chicken or lamb served as an appetizer. Vindaloo: very hot dish seasoned with ground-roasted spices and chilies with vinegar and/or tamarind; a specialty of central and western coastal India with a strong flavor. - - - - -
Your Favorite Protein Salad Recipe
Ingredients:
2 small cucumber
½ red onion
8-10 cherry tomatoes
1 tbsp cooking oil
1 can cooked chickpeas
¼ tsp salt
¼ tsp red chili
½ tsp ginger
3 tbsp fresh coriander
2 green chilies
¼ tsp roasted cumin
¼ tsp chaat masala
¼ tsp black salt
2 tbsp lime juice
¼ tsp pepper
1 tsp cooking oil
Instructions:
1. Slice the cucumbers, red onion, and cherry tomatoes
2. Add cooking oil in a pan and add cooked chickpeas
3. Add salt to taste and red chili
4. Saute for 2-3 minute for medium high heat
5. Remove the chickpeas from heat and transfer to the bowl with cucumbers
6. Mix in fresh ginger, coriander, and green chilies
7. Add roasted cumin, black salt, cooking oil, lime juice and a pinch of salt and pepper to taste
8. Ready to enjoy!
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Kachumber Salad (Chopped Onion, Tomato and Cucumber Salad) || No Music (ASMR)
Kachumber Salad
If you are tired of having lettuce in all your salads, this simple and refreshing salad is a must try. Kachumber salad goes very well with “Daal Chawal”, Rice dishes or with any curry, you can add it to paratha rolls and sandwiches as well. This is such an easy recipe that you don’t have to worry about measurements or anything. Add anything to the quantity you like, season according to your taste and enjoy. This salad add freshness to the overall menu. If you have chat masala at home do not skip it and take my word for it because this is one of these recipes that I have been making most in my life and everyone loved it.
Ingredients:
2 medium Tomatoes
1 medium Cucumber
½ large Onion (or 1 small)
Cilantro (2 tbsp chopped)
Mint (1 tbsp chopped)
lime/lemon ½ medium (or 1 tbsp lime/lemon juice)
Salt and black pepper to taste
½ tsp Chat Masala or to taste
Directions
Chop onion and then add it to a bowl of cold water. This helps reduce the sharp and strong onion flavor. I usually add chopped onion to a bowl of water and place it in freezer for 5-10 minutes. DO NOT forget to take it out on time because it might freeze if you keep it longer than 15-20 minutes. Add a tbsp of vinegar if you want. I do it both ways with or without vinegar.
Dice cucumber and tomatoes. Chop cilantro, mint and green pepper. I used ½ jalapeno and it is quite mild for us. If you are using a hot pepper you can remove the seeds as well.
Cut the lime, use ½ only if it is big or use according to your taste.
Put everything in a bowl, drain onion and add them to the bowl as well. Make sure they are well drained.
Season with chat masala, salt, black pepper and lime/lemon juice, whichever you have available.
Note:
Use vinegar if you don’t have fresh lemon/lime or lemon/lime juice.
You can more vegetables as well, but onion, tomatoes and cucumber is the main ingredient for this.
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Crunchy Cabbage Salad in 10 Minutes! | Easy & Healthy Salad | आसान पत्ता गोभी का सलाद | Kunal Kapur
Cabbage Salad with tangy and savoury flavours and a twist of south Indian tadka!
Trust me, if you're not a salad fan, you'll become one after tasting this recipe.
The flavours of cabbage, apples and yoghurt give it a perfect balance of taste and you'll love it.
Toh dekhiye ye recipe aur comments mein bataiye ki ye hatke salad aapko kaisa laga?
#cabbagesalad #salad #chefkunal #lunch #healthyrecipe #fibrerich #winterspecial #winterrecipe #dinner #recipeideas #recipeoftheday
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For complete recipe -
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Cabbage salad
Cabbage, (पत्ता गोभी), Shredded - 6 cups/600 gms
Apple (सेब), sliced - 1 pc
Salt (नमक) - 1 tsp
Vinegar/lemon juice (सिरका/नींबू का रस) - ¼ cup
Pepper powder (काली मिर्च पाउडर) - a pinch
Dressing:
Oil (तेल) - 3 tbsp
Mustard Seeds (सरसों के बीज) - 1 tbsp
Dry Red Chilli (सुखी लाल मिर्च) - 4 pc
Urad Dal (उड़द दाल) - 1 tbsp
Chana Dal (चना दाल) - 1 tbsp
Ginger (अदरक), chopped - 2 tsp
Green Chilli (हरी मिर्च), slit - 2 pcs
Curry Leaves (करी पत्ता) - a handful
Yoghurt (दही), hung - ½ cup a little less than that
Coriander (धनिया), chopped - 2 tsp
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Check out other #salad recipes on my channel below:
????Tandoori Pyaaz Ka Salad:
????Sweet Corn Chaat Salad:
????Thai Salad Recipe in 10 Minutes:
????Barley Salad Recipe for Weightloss:
????Veg Caesar Salad Recipe:
????Grilled Corn Salad:
????Roasted Potato Salad:
????Crispy Fried Spinach Crackling Kurkuri:
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Chapters:
00:00 Introduction
00:20 Cutting Cabbage
01:24 Adding Apples
02:23 Squeezing water from the cabbage
02:42 Adding Yogurt
02:45 South Indian Tadka
03:18 Mixing
03:47 Plating Cabbage Apple Salad
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Item Title: Magic Summer
Item URL:
Item ID: CF68MSD
Author Username: MeGustaMusic
Licensee: Kunal Kapur
Registered Project Name: Cabbage Salad
License Date: June 27th, 2022
Item License Code: 6R48DBQ9VW