Cucumber and Tomato Salad Recipe
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►INGREDIENTS:
1 1/2 long English cucumbers chopped
1 1/2 lbs tomatoes chopped
1/4 cup red onion thinly sliced
3 tbsp dill finely chopped
2 tbsp extra virgin olive oil
2 tbsp toasted sesame oil
1/2 tsp salt
Ground black pepper to taste
Vinegar to taste (optional)
????Printable recipe:
►DIRECTIONS:
1. In a large bowl, add cucumbers, tomatoes, onion, dill, olive oil, toasted sesame oil, salt and pepper.
2. Stir gently from the bottom in the center of the bowl until well combined.
3. Salad tastes best when served immediately.
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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me
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CUCUMBER TOMATO SALAD RECIPE | Summer Salad Recipe With Dijon Vinaigrette
Easy cucumber tomato salad recipe! This summer salad also includes a delicious lemon dijon vinaigrette dressing, too. Here we're using fresh greens picked right from our local farm. While this is a summer salad recipe, its great all year round. Make this in bigger batches, for guests & family members...who knew a healthy cucumber and tomato salad could be this simple & tasty?! Enjoy :)
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CUCUMBER TOMATO SALAD RECIPE | Summer Salad Recipe With Dijon Vinaigrette
How to Make the Best Tomato Salad | Salad Recipes | Allrecipes.com
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In this video, we'll show you how to make a fresh tomato and onion salad with a sweet and sour finish. A perfect side dish to a summer picnic.
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How to Make Easy Cucumber Tomato Salad | The Stay At Home Chef
Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill dressing!
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PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 English cucumbers, diced
• 1 pint cherry tomatoes, quartered
• 1 red onion, diced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar or honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh dill, minced
✅Instructions
00:00:13 - How to dice cucumbers
00:00:29 - How to cut cherry tomatoes
00:00:44 - How to dice a red onion
00:01:00 - Dressing
00:01:24 - Add dressing and toss
1️⃣ In a large bowl, toss together cucumber, tomatoes, and onion.
2️⃣ In a small bowl, whisk together olive oil, lemon juice, vinegar, sugar, salt, pepper, and dill.
3️⃣ Pour over cucumbers and toss to combine.
4️⃣ Cover and refrigerate at least 1 hour before serving.
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15 MINUTES Fresh Corn and Tomato Salad - Easy Salad Recipe | Summer Salad | Food Impromptu
Corn and Tomato Salad - Summer Salad | Food Impromptu
▶️ SALAD RECIPE INGREDIENTS:
4 Cups / 570g approx. Cooked Sweet Corn Kernels - (3 medium size sweet corn roughly 900g by weight without husk)
2 Cups / 300g Tomatoes (SEEDS REMOVED) - chopped
1/2 Cup / 30g Green Onion - chopped
1/2 Cup / 70g Red Onion - chopped
1/2 Cup / 16 to 20g Cilantro - chopped
▶️ SALAD DRESSING INGREDIENTS:
2 to 3 Tablespoon Lemon juice (I have added 3 tablespoons, I prefer a bit sour)
1 Tablespoon Extra Virgin Olive oil
1/2 Tsp Garlic - Minces/grated
Salt to taste (I have added 1/2 teaspoon of Pink Himalayan Salt)
1/4 Teaspoon Freshly Ground Black Pepper
1/4 Cayenne Pepper or to taste OR 1 to 2 Green chilis
▶️ METHOD:
Fill a pot with 2 to 3 inches of water and bring it to a boil. In the mean time, remove the corn husk and place the cleaned corn in the steamer basket. My steamer basket is small, so I had to cut the corn in half in order for it to fit in.
Once the water starts boil, place the steamer basket in the pot, cover the lid and steam the corn for about 5 to 7 minutes (the corn I used were very tender/fresh so I steamed it only for 5 minutes).
(PLEASE NOTE: the water level in the pot should be below the steamer, if the water is touching the steamer drain some of the water out).
To make the salad dressing, combine lemon juice, olive oil, garlic, salt, pepper, cayenne pepper to a small bowl and whisk until thoroughly combined.
To a large salad bowl add the cooked corn kernels, chopped tomatoes (seeds removed), green onions, red onion, cilantro and cover and store it in the fridge.
When ready to serve, add the salad dressing, mix well and serve it cold.
Store any left over salad in the refrigerator.
Enjoy!
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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