How To make Indian Gazpacho
6 lg Tomatoes, blanched, skinned
1 lg Red onion
1 lg Green or red bell pepper
2 bn Radishes, trimmed
3 lg Carrots
3 lg Celery ribs
2 md Cucumbers, unpeeled
2 ea Hot green chilies, seeded
6 lg Garlic cloves, peeled
2 tb Olive oil
1/2 c Tomato paste
6 1/4 c Vegetable stock
1 3/4 c Dry red wine
Salt Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, "Indian Cuisine"
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Healthy Homemade Gazpacho Soup Recipe
Healthy Homemade Gazpacho
Gazpacho Andaluz is tomato soup made from raw vegetables. Homemade Gazpacho soup is cold soup classic Spanish food. Today i will show you how to make gazpacho, the best gazpacho recipe.
The key ingredient is ripe tomatoes, to make perfect tomato soup. It is sumeer soup, super refreshing, flavorful and delicious.
Cold Gazpacho soup recipe is super easy recipe. Just cut all your vegetables and puree.
Follow my recipe for this spanish cold tomato soup, stay with Lounging with Lenny and Enjoy.
Ingredients:
3 beef steak tomatoes
½ English cucumber
1 red onion
1 green bell pepper
1 red bell pepper
2 garlic cloves
1 cup basil
1tbsp cumin
1tbsp salt
Pepper to taste
1 ½ cup olive oil
2 tbsp sherry vinegar
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Spanish Almond & Garlic Soup | Creamy White Gazpacho Recipe
EPISODE 739 - How to Make a Spanish Almond & Garlic Soup | Ajo Blanco Malagueño Recipe
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GAZPACHO (Easy No Cook Recipe)
LINK TO COMPLETE RECIPE BELOW:
Talk about the quintessential summertime culinary creation! This Spanish-inspired chilled soup is so refreshing and so delicious! And so easy to make at home! Watch, laugh...and make this classic recipe for Gazpacho!
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Continental Cold soups | Gazpacho | How To Make Cold Soup | Continental Cuisine Soups
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in this video you will learn about continental cold soup.
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different type of Continental cold soup
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Spanish gazpacho cold soup
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Gazpacho Recipe - Spanish Cold Tomato Soup
Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
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Recipe:
Ingredients:
3 medium sized tomatoes
300g (10.5oz) cherry tomatoes (10-15 pieces)
1 medium red bell pepper
1 medium green bell pepper
1 cucumber
1/2 red onion
1-2 garlic cloves (optional)
2 bread slices
10 basil leaves or coriander
2 tablespoons vinegar
1/4 cup extra virgin olive oil
Salt
Pepper
Cumin
1 cup cold water
Directions:
1. Roughly chop all the vegetables.
2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
3. If you want very smooth texture strain through a sieve, if not serve the soup as is.
4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
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