4 c Flour 2 tb Baking powder 1 ts Salt 1/2 c Lard or shortening 1 c -Warm water, about Oil; for deep frying Honey Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size of large pancake. Fry in deep hot oil until golden brown on both sides. Serve with honey. (C) 1992 The Los Angeles Times -----
How To make Indian Fry Bread's Videos
Fried Bread
You asked- we answered. Its starting to feel like autumn here in New Zealand and nothing slaps more than hot fried bread on a cold night ????
We need: 1 cup of water 1 sachet of yeast (equivalent to 2 tsp) and dont forget to check your dates! Old yeast won't rise. 2 tbsp of sugar Enough flour to make a soft dough- reason being, you may have a different sized cup therefore needing a different amount of water to combine ingredients. Practise makes perfect!
Leave dough to rise for 1 1/2 hours or if in hot water 1 hour should suffice.
2 cups of oil (or there abouts depending on your pot/pan) to fry your bread
We love our with butter and jam! What do you like to put on your fried bread?
The Joy of Frybread with Annette Luethje
Frybread is synonymous with good eatin' in Cherokee Country. Whether it's an Indian Taco or served at a hog fry, everyone loves frybread. We meet Annette Luethje to explore how simple ingredients and a lot of heart can bring together food, culture and a little bit of competition.
Cooking Fry bread - Navajo Traditions Monument Valley
A look at the Navajo cooking tradition of making fry bread and cooking mutton in Monument Valley, part of the Navajo Nation.
For Monument Valley tours and lodging information, visit gouldings.com. Goulding's Lodge and Trading Post is an ideal central location to explore Monument Valley with comfortable amenities and knowledgable Navajo guides.
This Cooking video is part of a Navajo Cultural Traditions bonus feature on Finley-Holiday's Monument Valley: Navajo Homeland DVD. Available on location in Monument Valley and from finleyholiday.com.
Finley Holiday Productions
Easy three ingredient fry bread (dairy free)
Here's a simple recipe that explains how to make fry bread! Hope you enjoy. **PLEASE WATCH IN 720P**
Fry bread is super versatile. You can put savory toppings on it such as ground beef, tomatoes, sour cream, green onions, salsa etc or you can put sweet toppings on it such as melted butter + cinnamon + sugar & even strawberries. ????
By the way, I am in no way, shape, or form trying to offend anyone with this recipe. Just trying to spread the gospel because there might be people who are unfamiliar with this. ????
Ingredients: 2 cups of flour 1/2 cup of water (start with this much, knead it first to see if you need more) 1 teaspoon of baking powder
**let rest for 10 minutes before frying**
================================== ** DISCLAIMER: Yes, I do receive a small commission if you choose to purchase from these links below. However, I ONLY link products that I use daily and highly recommend**