How To make Inca Festival Bread
8 tb Butter
3/4 c Milk
2 lg Eggs
8 oz Can cream style corn
1 1/4 c Water ground cornmeal
-(white) 10 oz Sharp cheddar cheese ----
-1/4 cup coarsely grated Remainder cut into 1/4 inch -cubes 1/2 c Coarsely chopped hot
-chilies, fresh or canned 4 oz Can whole-sweet red
-pimentos, roasted 1/2 cut -into long strips, Other 1/2 coarsely chunked 1/2 ts Baking soda
1 ts Salt
In a small saucepan, melt 6 Tbsp. butter over low heat. Do not brown. Preheat oven to 400. Put remaining 2 Tbsp. butter into an 8 inch diameter baking casserole; heat in oven no more than 4 to 5 minutes to avoid browning butter. Rotate and tilt casserole to coat inside. Set aside. In large mixing bowl, beat milk and eggs. Smoothly blend 1 cup white cornmeal, melted butter, corn, diced cheese, chillies, chopped red pimento, baking soda, salt. Mix thoroughly. It should have the consistency of southern cornbread, moderately runny but not down right liquid. If it seems to runny work in 1 or 2 tbsp. white cornmeal. Give butter in casserole a final swizzle, then pour in batter, smoothing it level. Sprinkle grated cheese over top and decorate with pimento strips. Do not cover. Place casserole, exactly in center of oven. Bake until a knife lightly pushed in center comes out clean and dry- usually 40 to 50 minutes. Serve at once. Cut into fairly thin, pie - shaped wedges. (You can let the bread cool to room temperature.) It stores well tightly wrapped in the refrigerator, but it is best not to serve it cold. One loaf makes about 8 servings. From: Recipes and Remembrances, U.S. Army War College, 1980
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#Vlog #Graduation2020 #Celebration in #Lockdown & Garlic #Bread #Recipe |Keerthi Telugu Vlogs in USA
Hello folks! I hope you are doing well and are safe at home. My last videos were about
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Paneer Samosa along with its easy folding tips and Mango Mousse recipe. The recipe turned out to be super yum and many of them liked it too. If you haven't watched the video, then watch it now-
I am here again with my latest video. Today in this video, I have described how graduation ceremony is celebrated during the lockdown. Also, I have shared live graduation convoy for school kids. Also shared a quick and easy garlic bread recipe at home which you can enjoy during evening snacks or at breakfast.
I am sure you guys will love it. I hope you guys like the recipe video & do try the recipe and tell me in the comment section about your views and how you like it?
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LE MARCHE DES INCAS
Flâner dans les marchés Incas est un pur bonheur ,.leur artisanat coloré , et abordable
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nous enchantent .
Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!
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This was the ultimate Romanian medieval BBQ meat feast. Huge thank you to Nassim ( and Cristian ( for setting up this incredible trip. #Romania #RomaniaFood #bbq
Meat Paradise in Romania at Ferma Dacilor ( - During my trip to Romania, we went to a place called Ferma Dacilor, one of the most unique and special meals and food experiences of my trip to Romania. The entire concept is straight farm to table, where nearly everything they serve, from the meat to the vegetables and seasoning, are grown, produced, and aged, on location at the farm.
Medieval BBQ Cooking - Not only is the food fresh and local, but they strive to cook things in the ancient way, they way their ancestors cooked - over fire, rustic, iron, and huge portions of Romanian food.
Along with the 110 KG pig they roasted whole, one of the highlights for me was trying Mangalica pig, a type of hairy pig that almost looks like a sheep. The fat is said to be quite healthy, with little to no cholesterol. The meat was fatty and delicious.
Huge thank you to Cornelo and his entire family for hosting us and for making our time at Ferma Dacilor so memorable. One of the best Romanian food experiences!
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The history of chocolate - Deanna Pucciarelli
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If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.
How to Make Braided Bread
Best braided bread you have ever tried. This bread is one of my family's old recipes. The final baked bread is soft and flavorful. I remember my mother baking braided bread on the weekends to share at our church. It goes well with garlic butter sauce and you can also use it for making sandwiches, toast, or croutons for your favorite soups.
Ingredients:
9 cups of all-purpose flour
3 eggs
2 cups of warm milk
2 tablespoons of dry active yeast
2 tablespoons of granulated sugar
1.5 tablespoons of salt
2 tablespoons of corn oil + a splash when kneading
Spanish/Espanol
El mejor pan trenzado que hayas probado. Este pan es una de las viejas recetas de mi familia. El pan horneado final es suave y sabroso. Recuerdo a mi madre horneando pan trenzado los fines de semana para compartir en nuestra iglesia. Va bien con la salsa de mantequilla de ajo y también puedes usarla para hacer sándwiches, tostadas o picatostes para tus sopas favoritas.
Ingredientes:
9 tazas de harina para todo uso(trigo)
3 huevos
2 tazas de leche tibia
2 cucharadas de levadura seca activa
2 cucharadas de azúcar granulada
1.5 cucharadas de sal
2 cucharadas de aceite de maíz + un chorrito al amasar
Romanian/Romina
Cea mai bună pâine împletită pe care ai încercat-o vreodată. Această pâine este una dintre rețetele vechi ale familiei mele. Rezultatul final este, ca obtii o piinica coaptă cu crusta crocanta , moale și aromată. Îmi amintesc cind eram copil , mama mea cocea pâine împletită Simbata,pentru ca Duminica sa mearga la biserica din sat, si sa imparta la copiii si batrini. Merge bine cu sosul din unt si usturoi și puteți face și sandvișuri gustoase, pâine prăjită sau crutoane pentru supele preferate.
ingrediente:
1 kg de faina alba
3 ouă
500 gr de lapte cald(2 pahare)
2 linguri rase de drojdie activă uscată
2 linguri rase de zahăr granulat
1,5 linguri rase de sare
2 linguri de ulei de porumb + inca putin la frământare