Still Eating FRENCH FRIES?! New Idaho Trick You Must To Try Right NOW!!!
Subscribe To Our Facebook Page:
Please check our NEW channel:
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Video content
0:00 – Start
0:08 – Cheesy Potato Focaccias Recipe
2:20 – Loaded Potato Waffles Recipe
✅ Cheesy Potato Focaccias Recipe
● potatoes - 500 g
● water
● corn starch - 60 g
● salt - 1 tsp.
● olive oil - 30 ml
● parmesan cheese - 50 g
● mozzarella cheese - 100 g
● olive oil
✅ Loaded Potato Waffles Recipe
● potatoes - 400 g
● wheat flour - 125 g
● baking powder - 5 g
● salt - 1 tsp.
● egg - 1 pc.
● green onion - 5 branches
● milk - 120 ml
● cheddar cheese
● ham
#recipes #tasty #potatoes #potato #potatorecipes #potatorecipe #waffles #breakfast #breakfastideas #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday
The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday - The Best Mac and Cheese You'll Ever Eat - Are you looking for the best mac and cheese you'll ever eat? Look no further! In this video, we'll show you how to make the ultimate mac and cheese recipe.
This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you're a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don't wait any longer, put this recipe into action and enjoy the best mac and cheese you'll ever have!
Get the printable recipe:
Ingredients:
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning)
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
2 cup Whole Milk
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
¡REVIVO EL PAY DE MANZANA DE MCDONALD'S FRITO! (CASERO) - La Cooquette
La Cooquette revive el pay de McDonald’s FRITO que ya no existe en su menú! Prueba esta maravilla de pay de manzana sureño con una receta fácil y perfecta para hacerla en casa. ¿Pasará la prueba de Álvaro Matías? ⬇Ingredientes abajito⬇
--- Subscríbete GRATIS a La Cooquette:
???? SIGUE A LA COOQUETTE:
???? Facebook:
???? Instagram:
???? Twitter:
???? Pinterest:
------------------------------------------------------------- INGREDIENTES ----------------------------------------------------------------------------
-2 tazas de manzanas peladas y cortadas en cuadrados
-1/4 taza +1 cda azúcar blanca
-3 cdas azúcar morena
-1 cdita canela
-medio limón
-pizca de sal
-1 cdta mantequilla
-1/2 cda almidón de maíz en 1 cda de agua
-1 cdta harina
-ácido cítrico
MASA
-2 tazas harina
-75 gr manteca
-2 cdas mantequlla en pedacitos
-sal
-3/4 taza agua fría
PARA FREÍR
-4 tazas manteca de cerdo
-1/4 taza mantequilla
-Por si necesitas convertir los ingredientes a otro tipo de medidas, ve a este enlace:
-------------------------------------------------------------------------------------------------------------------------------------------------------------------
¡La Cooquette es TU destino si te ENCANTA LA COMIDA! Soy María y ¡me fascina comer y cocinar recetas fáciles y divertidas! También hago videos de viajes gastronómicos para descubrir sabores, culturas y lugares maravillosos.
No soy una chef “pro“, pero sí tengo mucha energía para enseñarte los mejores tutoriales de cocina para hacer desde brownies hasta pasta, desde un desayuno delicioso hasta una cena rápida, recetas para niños y locuras creativas. ACOMPÁÑAME en mis aventuras culinarias para explorar comida típica y platos tradicionales, como la baleada de Honduras, hasta probar sabores exóticos de TODO EL MUNDO.
Si te gusta comer y viajar, ¡SUSCRÍBETE PARA VIDEOS TODOS LOS MIÉRCOLES Y SÁBADOS! ¡GRAAAACIAS! :)
--- Watch my recipes in English on my second channel:
- Audio file(s) downloaded from and -
Award Winning Pie Crust, The Most Buttery Flaky Crust You'll Ever Make. Easy Comprehensive Guide
How to make the best pie crust of 2023. Most butter flaky pie crust.
Let's make cooking simpler with me!
----------------------------------------------------
More dinner recipes:
More dessert recipes:
----------------------------------------------------------
Easiest Perfect Buttery Flaky Pie Crust
o Time: active: 10 mins; inactive: 1-4 hours
o Serving: 2 9-inch pie crusts
o Cost:
o Equipment: food processor (recommended)
(OR butter/pastry blender/cutter )
2 Pyrex glass pie pans
Dough roller/rolling pin
Dough cutter/scraper
Digital kitchen scale
Ingredients:
• 2 ½ (315g) cups all-purposed flour
• 1 tsp (6g) salt
• 1 ½ TBS (18g) sugar
• 16 TBS (227g) cold unsalted butter
• 11 TBS (165ml) ice cold water
Direction:
1. We need to work quickly to not melt the butter so get all tools and ingredients ready. Keep butter in refrigerator until ready to use them
2. Add flour, salt, sugar in a food processor bowl. Pulse a few times to mix them together
3. Quickly cut cold butter into cubes, add to the food processor bowl
4. Add water to the mixture, start with 4 TBS, pulse for 8 times, add another 4, pulse 8 times and repeat with the last 3 TBS (*NOTE!)
5. Remove the blade and tightly squeeze the flour to make 3-4 dough balls. Transfer to a clean surface
6. Tightly squeeze/knead them together and divide to 2 balls quickly so butter won’t melt (some on the surface where in contact with your hands will melt some but that’s okay. Press and shape them into 2 thick round dishes (about 4-5 inches wide) (*NOTE!)
7. Place each dish in 1 ziplock bag or wrap in plastic wrap. Keep them in refrigerator for 3 hour or more before rolling (*NOTE!)
8. To roll: take the dough out in room temperature. Flour generously a clean surface. Once the dough is lightly soft enough to be rolled. Roll them out to about 12-13 inch rounds (*NOTE!)
9. Transfer the dough to the pie pans, trim excess on the edge. If using for single crust pie recipe, leave the crust overhang a bit then fold it under itself then crimp the edge to your liking. If using for double crust pie, trim the bottom dough flushed with the pie pan, add filling, place 2nd crust on top (this crust should be a bit larger than the pie pan) and fold it under the edge of the bottom crust then crimp as normal. (*NOTES)
*NOTE!:
1. Test if the flour is ready after adding water and pulsing by pinching the flour mixture together if stick together, it’s ready. If not, add pulse a few more time and possibly add another 1 TBS of water then pulse again
2. When making 2 round dishes from the dough, try to have no cracks on the side to ensure no cracking then we roll them out to pie crusts. If there’re cracks, simply try to press/squeeze together to have them stick together
3. You can keep the dough (2 dishes) in refrigerator for up to 3 days or store in freezer up to 5 months. If you’d like to roll the dough out early to make pie, instead of chilling them in the fridge for a few hours, simply toss them to the freezer for 30 minutes then take out to room temperature, let it soften a bit until you can start to roll. Make sure do not let them stay in room temperature too long. We don’t want the butter get melted.
4. To be more accurate with the size of the pie pan you use, place the pie on top of the dough that you rolled out to eye measure if the dough needs to be rolled out more or not.
5. Easy way to transfer the rolled-out crust is to fold it in half then in half again, place the corner to the center of the pie dish then unfold the unbaked crust.
6. Final notes: poke holes on the bottom crust and its side before adding filling to prevent bubbling. Brush the (exposed) crust with egg wax (whisk 1 egg + 1 TBS (15ml) milk/water) to have golden brown crust. Follow reputable pie recipes correctly to ensure the crust get baked properly (top and bottom crust should be baked to golden brown, no unbaked bottom crust so bar baking or blind baking the crust or with preheating-pan method may be needed)
What 100 calories of choco-pie looks like #shorts #calories #koreansnacks
People drive for hours for homemade baked goods made in small Amish community in Yadkin County
People drive for hours for the freshly made sourdough bread, homemade cinnamon rolls and fried pies at the Shiloh General Store in the tiny North Carolina town of Hamptonville.
A small Amish community of 30 families lives in the area.One family runs the store and bakery. Five days a week they make the bread, cinnamon rolls, pies and other favorites.
Then, on Saturday, they make Amish doughnuts from scratch. They say the donuts are so much work, they can only make them one day a week and they usually sell out in hours.
FOX8 Foodie Shannon Smith shows us why Shiloh General Store is a foodie hot spot.