How To make Kentucky Apple Festival Pie
1/3 c Shortening
2 c Flour
1/2 ts Salt
1 ts Cinnamon
1/3 c Butter
1/3 c Boiling water
1/2 ts Baking powder
7 Granny smith apples
1 1/2 tb Butter
3/4 c Sugar; to one cup
Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees.
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How To make Kentucky Apple Festival Pie's Videos
MainStreet - World's Biggest Apple Pie
What do you get when you mix a small town, a custom made oven, and lots and lots of apples? You get the Casey County, Kentucky, Apple Festival's largest and tastiest attraction. People come from all over the world to Liberty, Kentucky to witness this 10 foot apple pie!
This piece originally aired in MainStreet - Keeping Traditions Alive and was produced in 2008.
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0:08 – Cheesy Potato Focaccias Recipe
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The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday
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1 lb. Elbow Macaroni
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The Apple Pie Lady
Mary Lou Rankin of Millersburg, Kentucky may be the best-known baker in three counties. She's been making and selling her fried apple pies for 40 years and the recipe is a secret!
FOX 56, Reporter Marvin Bartlett