How To make Festival Fried Rice

TASTY FRIED RICE FOR A SMALL PARTY | BULK FRIED RICE | DIARYOFAKITCHENLOVER

I cooked this sumptuous fried rice for my friends and thought to show you how to cook a mini bulk tasty fried.
This method allows all the flavors release into every grain of the rice. You’ll love it!

Fried Rice Ingredients

* 4 Onions (chopped)
* Garlic 10 cloves (Chopped)
* 6 Cups of Basmati Rice
* 2 tablespoons Thyme
* 700ml Meat/ Chicken stock
* Bell Peppers: 1 Large green bell pepper, 1 large red bell pepper & 1 Large yellow bell pepper
* Green peas 300g
* 4 Carrots
* 350g Sweet corn
* Basil flakes
* 1 tablespoon ground ginger
* 1 tablespoon basil
3 tablespoons seasoning
* Protein of choice Meat/ Chicken


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One of the best ways to make fried rice, huh @UncleRoger?

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Festive Rice - Episode 547

2 cups cooked parboiled rice - you can colour your rice with turmeric powder or food colouring
1/2 cup mulitcoloured bell finely chopped
1/4 cup celery chopped
1/4 cup onion chopped
2 tbsp unsalted butter
1 tbsp golden ray / salted butter
1/4 cup chopped parsley
1/4 cup chopped carrots
1/4 cup raisins
1 tbsp minced garlic
2 pimento peppers chopped
1 cup corn and peas
1/2 tsp oregano
1/2 tsp seasoned salt
1 tsp fine thyme
salt to taste
1/4 tsp black pepper

Garlic Fried Rice | Egg Fried Rice | Egg Recipes | Fried Rice Recipe | Leftover Rice Recipe

Garlic Fried Rice | Egg Fried Rice | Egg Recipes | Fried Rice Recipe | Leftover Rice Recipe

Garlic surely is a unique flavour loved by many. So this special garlic egg fried rice is an easy and quick rice recipe for those who enjoy garlic flavour the most. Make sure you try this with fresh garlic and enjoy with any Indo-chinese dishes by the side.

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Prep Time: 20 mins
Cook Time: 15 mins
Servings: 2

To Make Garlic Egg Fried Rice

Leftover Rice - 1 Bowl
Garlic - 2 Bulb
Egg - 3 Nos
Oil - 1 Tbsp
Red Chilli - 3 Nos
Spring Onion Whites
Spring Onion Greens
Salt - 1 Tsp
Pepper - 1 Tsp
Light Soy Sauce - 2 Tsp

Method:

1. Peel off the garlic skin, cut the cloves into fine slices and keep them aside.
2. Crack open eggs in a bowl and add salt to it. Beat it well.
3. Heat oil in a kadai and add sliced garlic. Saute until they are golden brown in colour.
4. Add red chilies, spring onion whites, beaten eggs and mix well. Cook until the eggs are done.
5. Add the cooked rice and mix well on medium low flame.
6. To this, add salt, pepper powder, light soya sauce and spring onion greens.
7. Cook this all on a medium high flame for a few seconds and turn off the stove.
8. Pour some oil in a pan. Place a cutter in it. Crack open an egg in the cutter. Sprinkle some salt and pepper. Make sure the omelette is half boiled.
9. Serve the garlic fried rice hot with this gorgeous half boiled omelette.

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Fried Rice Recipe [Traditional Japanese Style] / 炒飯

Basic fried rice recipe Japanese style
Traditional Japanese fried rice
How to cook Yakimeshi fried rice


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???? FAQ about the ingredients:

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Recommended videos????)

[Egg Fried Rice]

[Gyoza (Japanese dumpling)]

[Chicken Fried rice]

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(Chapter)
0:00 Prepare ingredients
2:22 About the rice
3:46 Garlic chips
4:45 Cook pork
6:04 Fried rice

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[Ingredients] (1 serve)

-Cold rice 240g
-Kombu salt 1/3tsp (2g)
-Black pepper

-Pork belly 100g
-Kombu salt 1/4tsp (1g)
-Black pepper

-Green onion / scallion 50g
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Egg 2

-Sake 1/2tbsp (7.5ml)
-Soy sauce 1/2 tbsp (7.5ml)

(Kombu salt)
-Salt 50g
-Kombu 4g

(To cook rice 3-4serve)
-Rice 500g (measured before washing)
-Water 550ml
-Vege oil 1tbsp (15ml)

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Ingredients (OUNCE version):

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[Other FAQ]

Q: I don't have a strong stove. My rice always end up soggy
A: The problem could be one of below ↓

1: Your rice is too wet
Wet rice makes it soggy. So make sure to measure the rice and water properly.
And once it's cooked, it's even better if you freeze it once. You will see it break apart lot easier

2: You didn't heat your pan enough
The most common mistake. Make sure to heat your pan until SMOKING hot.
It's impossible to heat your pan very fast like Chinese restaurants, but if you take your time to heat it, you can make similar environment.
My stove is a $10 cheap one, but I can still cook like a pro????


Q: What's your pan?
A:It's a brand called Pro.cooker

Q: What's the brand of your stove?
A: Campmaster. I found at a discount store ($20)

Q: Can I use different meats?
A: Yes you can. Prawn is also a good idea


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???? [The plates I used in the video] ????

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[MUSUBI KILN website]

[Black plate]

[Blue bowl]

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
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(The website will show the price in your currency)

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THIS RICE DISH IS DELICIOUS

Mixed beef rice
* 2 cups rice
* ½ teaspoon salt
* 1 cup chicken stock
* 1 cup water
*
* 450grams ground beef/1lb
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 tablespoon suya pepper
* 2 teaspoon paprika
* 1 teaspoon chili flakes
Veggies
* 1 small
* Onion
* 2 medium tomatoes
* 1 large bell pepper
* Bunch of Spring onion
#dinnerrecipes #rice #dirtyrice #micedbeefrice