Belizean Coconut Crust
Coconut Crust is just a different way to make coconut tarts. Instead of placing the dough in a pie dish or tart trays, you roll the dough into a flat circle, place the coconut filling in the middle and turn over the dough.
How To Make Gumbo Pot Pie | Delicious Gumbo Recipe #Gumbo #MrMakeItHappen
Today we are combining two classic comfort food recipes! I'm not sure who was the first to make Gumbo Pot Pie, but I came across this on social media a while back and knew I had to give it a try. Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 cup flour
1 cup vegetable oil or avocado oil
1 lb andouille sausage
1 1/2 lbs shrimp
1 rotisserie chicken
1 cup frozen okra
1/2 cup diced celery
1/2 cup diced bell pepper
1 cup diced onion
1 tbsp garlic paste
2 quarts chicken stock
2 bay leaves
1 tbsp gumbo file
salt, pepper, garlic, onion powder, cayenne pepper, smoked paprika
hot sauce
1 tbsp worcestershire sauce
2 pre made pie crust dough
1 egg
Directions:
The Roux:
1. There are 2 main ways to make a roux. For those less
experienced with roux making, I suggest you use the oven method. (Look it up on YouTube) - Basically, mix your flour and oil together in a skillet or dutch oven. Put this in the oven at 350 degrees and stir it every 20 minutes until it achieves the color you’re looking for. It takes forever but it’s impossible to mess up. (2-3 hours)
2. You can also achieve this on the stove top in about 30 minutes. For that, you will need to add 1 cup of vegetable oil to a dutch oven or pot over medium heat. Whisk in 1 cup of flour. Continue stirring or whisking this mixture for about 30 minutes or until the roux is dark brown (think mocha or dark chocolate).
3. Once your Roux is the right color, take it off the heat. Add your veggies into a food processor or blender and pulse until they’re diced very fine. Add these veggies to your roux and stir to incorporate.
4. Now, begin to slowly add in your beer and then your stock to the roux and bring to a boil. Decrease heat to a simmer.
5. Add your andouille sausage, seasoning, thyme, bay leaves, etc. and simmer for 30-45 minutes. Now add in your chopped chicken, okra (optional) and crab legs. Simmer for another 20-30 minutes. Add in your shrimp and simmer until cooked through. T
6. Taste and adjust seasoning as needed. Add more creole seasoning and hot sauce to adjust the spice level to your preference. Add the gumbo file powder at the end - during the last 10-15 minutes... to thicken if needed.
7. Preheat oven to 425 degrees.Prep your store bought pie crust per package instructions. (allow to sit out on the counter for about 15 minutes before using).
8. Dust your counter or cutting board with a little flour and then add your pie crust. Roll with rolling pin until even.
9. Add your pie crust to your pie pan or casserole dish - forming to the sides of the dish. Add your room temperature gumbo filling and then add your second pie crust to the top. Tuck the top crust behind the bottom crust and pinch/crimp the edges.
10.Cut a 4-5 slits into the middle gently to allow steam to release while cooking. Brush the top crust with the beaten egg so that it browns nicely. Bake for 30-40 minutes or until golden brown. Rest for 15 minutes before serving.
Philly Cheese Steak Pie???
Hot water crust:
2/3 cup (150g) unsalted butter
2/3 cup (160ml) water
2 1/2 cups (375g) ap flour
1/2 tsp salt
Video of recipe I used:
The Secret To Make The BEST Cajun Shrimp and Grits ????| Shrimp and Grits Recipe
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest.
ingredients
1/2 tablespoon cornstarch
1 teaspoon salt
1 teaspoon chicken bouillon
1/4 teaspoon parsley
1 teaspoon creole seasoning
1 teaspoon Cajun seasoning
1 teaspoon paprika
2 tablespoons unsalted butter for the grits 1 tbsp. for the shrimp
2 bacon strips
sausage
1/4 cup chopped onion
1/2 cup red and yellow bell peppers
1 1/2 cup cheddar cheese
1 cup of instant grits
4 cups chicken broth
1 cup heavy cream for the grits (1/3 cup for the shrimp)
10-15 jumbo shrimp
1 tsp minced garlic
Join this channel to get access to perks:
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
shrimp and grits recipe,how to make shrimp and grits,cajun shrimp and grits,hrimp and grits new orleans,grits recipe,shrimp grits,shrimp and grits southern style,best shrimp and grits recipe,southern shrimp and grits,cheesy grits,new orleans shrimp and grits,how to make grits and shrimp,creamy grits recipe,how to cook grits,creamy shrimp and grits,how to make shrimp and grits new orleans style,cheesy shrimp and grits,
#shrimpandgrits
#cheesyshrimpandgrits
#islandvibecooking
The Best Potluck Dessert - In Appalachia
I'm sharing the dessert I always search the potluck dessert table for: Chess Cake. It was one of my favorite sweet treats at Homecoming, Decoration Day, and other potlucks when I was a young girl. The recipe is super quick and easy and it travels beautifully!
Chess Cake recipe can be found here:
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
tipperpressley@gmail.com
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here:
Find Blind Pig and the Acorn music here:
Buy my family's music here: and here:
Buy Chitter's jewelry here:
#Appalachia #AppalachianFoodways #ChessCake
Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #groundbeefrecipe #casserole
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449