Zombie Burrito is 17 Pounds of Impossible | Bite Sized
This GIANT burrito is the size of a small child. ????
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Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
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homemade Russian hand pies recipe | hand pie recipes | pie recipes | snack recipes
these deep fried hand pies are amazing. cheap to make. recipe below
dough
310ml or 1 and 1/4 cup warm water
1 tea sp salt
2 tea sp dried yeast
1 and 1/2 table sp olive oil
3 cups plain flour
need for 5 mins then rest for 1 hour
need for 2 mins then rest another 1/2 hour
filling
1 table sp olive oil
scoop butter
1 brown onion chopped
2 garlic cloves crushed or 2 heap tea sp minced garlic
300g beef mince
2 cups shredded cabbage
1 sm carrot grated
2 table sp finely chopped dill or 1/2 table sp dry dill
1 tea sp paprika
2 table sp red wine vinigar
2 litres conola or veg oil
tomato sauce or sweet chilli sauce
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OLD SCHOOL CRAWFISH ÉTOUFFÉE/SAUTÉED FLOUNDER/T.G.I.F FISH SEGMENT OF THE WEEK
This is my very simple and easy way to cook the lousiana classic craw fish etouffee
Very delicious and flavorful dish
OLD SCHOOL Craw-fish Etouffee Recipe
Ingredients
1/2 cup butter or use peanut oil
1/2 cup all purpose flour
1 medium onion chopped
1 medium bell pepper chopped
1 stalk celery chopped
4 cloves garlic chopped
1 can diced tomatoes (12oz)
1 tsp tomato paste
2 teaspoons Cajun seasonings or to taste
1 teaspoon cayenne pepper optional, for spicier
Salt and pepper to taste
2 cups shrimp stock or use chicken stock
1 pound craw fish tail meat par-cooked
1 tablespoon chopped parsley
FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce
Cooked rice for serving if desired
Cooking Directions
Heat a large pan or pot to medium heat and melt the butter.
Add the flour and stir to make a roux. Stir continuously for 5 minutes, or until the roux turns a copper color. Do not let the roux burn.
Add the onion, peppers, celery and garlic. Stir and cook for 5 minutes to soften.
Stir in the Cajun seasonings, cayenne, salt and pepper to taste, and stock or broth.add diced tomato and tomato paste Reduce heat and simmer for 20 minutes to let the flavors develop, stirring occasionally.
Add the crawfish tails and warm them through.
Remove from heat and stir in the parsley.
Serve over white rice (if desired) and garnish with extra parsley and spicy chili flakes. Don't forget the hot sauce!
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The reason you can't buy live tuna ????
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Discover the fascinating reason why you can't buy live tuna in our latest video! Delve into the unique biology of these fierce ocean predators, which must keep swimming continuously to survive. Learn about the intriguing process of ram ventilation, which enables tuna to breathe by forcing water over their gills. Explore the challenges of catching and processing tuna, and how their inability to stop swimming—even when asleep—makes it impossible to keep them alive once they're brought ashore. Unravel the mystery of these incredible fish and how their distinctive characteristics impact the seafood industry.
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The reason you can't buy live tuna ????
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4 Times I've Been CHEATED By Food Challenge Restaurants!!
Hey everyone!! Here is a different kind of video than we normally post, where I reveal 4 times I've been cheated by food challenge restaurants during the past few years of my 10-year career as a professional eater. It's totally mind-boggling to me that someone would fly or drive many hours to help positively promote a restaurant by doing their food challenge to post a video on his or her growing social media, and rather than show appreciation, lol the restaurant cheats the person and screws them over by taking malicious actions to make the challenge way harder than it normally is. This has happened other times, but I have no intention of going back to any of these 4 restaurants, so there is no need to cover up or hide their unethical practices. I hope you enjoy the stories and here are links to what is discussed in the video:
#4) Reubin's Diner in Kamloops, British Columbia, Canada (now closed):
Video:
#3) Johnny's Burgers in Canning Vale near Perth, Western Australia:
Video:
#2) Butcher's Burger & Steakhouse in Athens, Greece:
Video:
#1) Lulu's Bakery & Cafe in San Antonio, Texas:
2.5 Star Yelp:
WATCH VIDEOS FROM OUR DINNER IS SERVED SERIES:
Episode #1 w/ Italian Sandwiches:
Episode #2 w/ a Greek Food Feast:
Episode #3 w/ USA sports bar food:
Episode #4 w/ Thai Express food:
Episode #5 w/ tasty cheesesteaks:
Episode #6 w/ tasty Mexican food:
Episode #7 w/ Black Sheep burgers:
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Pan-Asian Food Challenge:
Lots of Biscuits and Gravy:
Italian Deep Dive Pizza OH:
Big Bacon Burger Challenge:
Louisville, KY Giant Burger:
Eau Claire, WI Ice Cream:
3 Quad Cities Style Pizzas:
45 Cheesesteak Sandwich:
Barbarian Pancake Breakfast:
6lb Mega Burrito Challenge:
Italian Barbecue Challenge:
1kg of Spaghetti Carbonara:
Giant Italian Gourmet Burger:
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