65 ATTEMPTS AND ZERO WINNERS...'THE ULTIMEAT PIZZA CHALLENGE' | OKLAHOMA EP.5 | BeardMeatsFood
In today's episode we're off to The Compass in McAlester, OK to do battle with their 'Ultimeat Challenge'...which despite sixty five valiant attempts...is yet to be beaten...
Contestants get half an hour in which to eat a huge pizza topped with '5lb of toppings'. Do so and you get the $31 meal FREE, a spot on their wall of fame and a cap for your troubles!
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The Oldest Fast Food Restaurant in London's East End
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
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OLD SCHOOL CRAWFISH ÉTOUFFÉE/SAUTÉED FLOUNDER/T.G.I.F FISH SEGMENT OF THE WEEK
This is my very simple and easy way to cook the lousiana classic craw fish etouffee
Very delicious and flavorful dish
OLD SCHOOL Craw-fish Etouffee Recipe
Ingredients
1/2 cup butter or use peanut oil
1/2 cup all purpose flour
1 medium onion chopped
1 medium bell pepper chopped
1 stalk celery chopped
4 cloves garlic chopped
1 can diced tomatoes (12oz)
1 tsp tomato paste
2 teaspoons Cajun seasonings or to taste
1 teaspoon cayenne pepper optional, for spicier
Salt and pepper to taste
2 cups shrimp stock or use chicken stock
1 pound craw fish tail meat par-cooked
1 tablespoon chopped parsley
FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce
Cooked rice for serving if desired
Cooking Directions
Heat a large pan or pot to medium heat and melt the butter.
Add the flour and stir to make a roux. Stir continuously for 5 minutes, or until the roux turns a copper color. Do not let the roux burn.
Add the onion, peppers, celery and garlic. Stir and cook for 5 minutes to soften.
Stir in the Cajun seasonings, cayenne, salt and pepper to taste, and stock or broth.add diced tomato and tomato paste Reduce heat and simmer for 20 minutes to let the flavors develop, stirring occasionally.
Add the crawfish tails and warm them through.
Remove from heat and stir in the parsley.
Serve over white rice (if desired) and garnish with extra parsley and spicy chili flakes. Don't forget the hot sauce!
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Catching And Eating LIVE Sea Urchin
Today, I caught my favorite food in the world. Sea urchin, also known as uni, is the true embodiment of the flavor of the ocean. Uni is *technically* the sea urchin's genitals, but it tastes better than it sounds. It's delicate and therefore extremely expensive. The flavor palate includes a blast of gentle, soft cream with a smooth and briny finish, and it tastes almost impossibly good.
Santa Barbara uni is the best in the world, right alongside uni from long across the globe (Hokkaido, Japan). In addition to being fortunate enough to catch my favorite food today, however, I'm pleased to say that we'll be raising money to save the ocean.
I'll keep this simple. Today, I've teamed up with @MrBeast and hundreds of other YouTubers to rally everybody around an incredibly problematic issue. We aim to raise $30,000,000, and each $1 Donated = 1 Pound Of Trash Out Of The Ocean. Visit OVER THE NEXT TWO MONTHS, I WILL PERSONALLY BE DONATING $20,000, which will translate to 1,000,000 (yes, a million) plastic water bottles being removed from the ocean.
Huge thanks to Justin for bringing us out on a rough diving day and being such a kind, knowledgable guide. It was his first time on camera, so show him some love in the comments!! He killed it.
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YouTube competitive foodie kicked out of Aurora pizza restaurant
A Los Angeles YouTube competitive eater and influencer seeking to beat a pizza challenge at an Aurora business says the owner accused her of being a professional competitor trying to scam his business, called her explicit names and kicked her off the property.