Broccoli & Cheese Quiche - Old Fashioned Southern Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Easy Cheesy Quiche Slice | One Pot Chef
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Easy Cheesy Quiche Slice is a quick and cheap lunch dish. Fresh eggs are mixed with flour, bacon, onion, cheese and mixed vegetables - then baked until golden and puffed. Serve hot or cold, by itself or with salad. Makes a tasty and nutritious lunchbox treat for the kids, or an easy lunch to take to work.
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
5 Large Eggs
1/4 Cup of Fresh Milk
3 Rashers of Bacon (diced, fat trimmed)
1 Medium Sized Brown Onion (diced)
1 1/2 Cups of Mixed Frozen Vegetables (Peas, Carrot and Corn)
1 Cup of Self Raising Flour (or Plain Flour with 1/2 Teaspoon of Baking Powder)
1 Cup of Grated Tasty Cheese
Freshly Cracked Pepper (for seasoning)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
More cooking videos at:
Music by Kevin McLeod (Used with Permission)
Cheese Dips | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit:
It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
Recipe:
Ingredients & Shopping List
+ For the Pimento Cheese Ball:
4 ounces cream cheese
8 ounces sharp yellow cheddar
4 ounce jar of diced pimento peppers
Dash of Worcestershire sauce
Dash of hot sauce
6-8 slices bacon, cooked and chopped
Chives, finely chopped (for garnish)
Toast or crackers (for serving)
+ For the Beer Cheese Dip:
2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
1 Tbsp corn starch
1 can Mexican beer (like Modelo)
1/4 cup chopped red pepper
Kosher salt
Freshly ground pepper
1/4 cup chopped red onion
1 jalapeno, sliced
Tortilla chips (for serving)
+ For the Queso Fundido:
8 ounces jack cheese, grated
8 ounces sharp cheddar cheese, grated
Tortilla chips (for serving)
+ For the Spinach and Artichoke Dip:
8 ounces cream cheese, softened
8 ounces low moisture mozzarella, grated
2 ounces romano cheese, grated
2 ounces parmesan, grated
1 Tbsp olive oil
2 cups frozen spinach
3 cloves garlic, grated
1/2 cup artichoke hearts
Kosher salt
Freshly ground pepper
Toast or crackers (for serving)
+ Special equipment:
Food processor
Oven safe skillets, pans, or serving vessels
Music by Chillhop:
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Cooking with (in)courage - Chicken & Cheddar Broccoli Braid - Daily Grace
Featuring our the lovely Jen Schmidt, an (in)courage Contributor and blogger at beautyandbedlam.com, this video will encourage you that cooking doesn't have to be perfect to be hospitable, yummy, and beautiful!
Jen shares from her own experiences with hosting and cooking and guides us through this easy recipe to inspire us to open our homes wide, flaws and all!