The Pioneer Woman's Broccoli Cheese Stromboli | The Pioneer Woman | Food Network
We all know and love broccoli cheddar soup, so count us IN for a pizza version of that!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Broccoli Cheese Stromboli
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 5 min (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons olive oil
2 tablespoons salted butter
1/2 large yellow onion, sliced thin
2 cloves garlic, minced
1 head broccoli, cut into small florets
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling out the dough
One 1-pound loaf frozen bread dough, thawed
2 tablespoons sun-dried tomato pesto
1 cup shredded Cheddar
8 slices mozzarella
8 fresh basil leaves, plus more for garnish
1/2 cup grated Parmesan
One 24-ounce jar marinara, warmed
Directions
Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
Bake until golden brown, about 20 minutes.
Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.
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The Pioneer Woman's Broccoli Cheese Strombol | The Pioneer Woman | Food Network
One Pot Broccoli Cheddar Mac & Cheese - 30 Minute Recipe!
A family friendly one pot wonder that comes together in umder 30 minutes and combines two classics!!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
BROCCOLI MAC INGREDIENTS:
2 Tbsp of Unsalted Butter
Drizzle of Olive Oil
1 Medium Yellow Onion, finely diced
3 Cloves of Garlic, miced
2 Heads of Broccoli, florets chopped, about 4 cups total
1.5 cups of Milk
1/2 cup of HEavy Cream
4 cups of Chicken Stock
1lb of Pasta Shells
1lb of Freshly Grated Sharp Cheddar ( I do a mix of yellow and white)
Grated Parm
Salt and Pepper to taste
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00:00 - Intro
00:32 - Prep the Veggies
02:52 - Add the Pasta
03:19 - Shred the Cheese
04:15 - Assemble
05:37 - Dig In!
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Veg Cheese Pizza Recipe/ Broccoli Pizza / Veg pizza / Homemade Vegetable Pizza / Veggie Pizza
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Roasted Garlic Broccoli & Avocado Tomato Salad paired with Four Cheese Pizza
Ready. Set. Go! What well-balanced sides can you toss together in the time it takes to make a DiGiorno's Quattro Formaggi/Four Cheese Pizza? How does garlic roasted broccoli and a colorful avocado salad with ripe heirloom tomatoes sound?
For more recipes that help Balance Your Plate, visit pinterest.com/digiorno/.
Roasted Garlic Broccoli // Avocado Tomato Salad paired with DiGiorno Four Cheese Pizza
ROASTED BROCCOLI:
1 pound broccoli crowns, cut into florets
¼ cup extra virgin olive oil
3 cloves garlic, roughly chopped
Salt and freshly ground black pepper, to taste
STEPS
Preheat oven to 375 degrees F.
Add broccoli to a rimmed sheet tray.
Drizzle with olive oil, add the garlic, season with salt and pepper, and toss to coat.
Roast for 20 minutes, until broccoli is tender and beginning to brown.
-----------------------
AVOCADO SALAD:
2 ripe avocados, peeled and sliced
2 pounds multi-colored heirloom tomatoes, sliced in wedges
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
Salt and freshly ground black pepper, to taste
STEPS
Arrange the avocados and tomatoes on a platter and sprinkle with the basil leaves.
Drizzle with olive oil and balsamic. Season lightly with salt and pepper.
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Better than pizza! Just grate 1 broccoli! Delicious and easy broccoli recipe! [Vegan] ASMR cooking
Do you have broccoli at home? Make this delicious and easy recipe! This broccoli recipe is really better than pizza! Learn the new way how to cook broccoli! My family and friends love broccoli very much and I often make broccoli recipes. Your whole family and friends will be happy and delighted with its taste! ASMR cooking. On my cooking channel I have delicious and easy vegan recipes anyone can make at home. It’s quick and easy and one of the best plant based dinner ideas! This tasty plant based recipe is very good for a delicious dinner no matter if you are vegan or not. Happy cooking and wishing you a wonderful day! ???????? ❤️
???? Let me know in the comments if you enjoy my vegan recipes.
????????Cooking tips: ❗Wash the broccoli inflorescences properly before grating.
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????Ingredients :
???? 1 small head of broccoli
???? 1 onion
???? 1 medium carrot
1 red pepper
1/2tbsp cumin
1/2tbsp paprika
???? 3 garlic cloves
For the batter:
1 cup | 250g gram flour
1cup | 240ml plant based milk of your choice
1/2 tsp turmeric
1/2 tsp salt
1/2 tsp baking powder
2tbsp olive oil
2tbsp dairy free parmesan or other cheese you like (optional)
????Method:
???? Disassemble 1 head of broccoli into inflorescences and grate.
???? Cut 1 onion.
Transfer the onion into a greased frying pan. Fry until translucent.
???? Peel and cut into cubes 1 medium carrot.
Transfer carrot cubes to the sautéed onions.
Dice 1 red pepper.
Add pepper to the pan.
Season with 1/2 tbsp cumin.
1/2 tbsp paprika.
???? Finely chop 3 cloves of garlic.
Stir well until all the ingredients are combined.
Sauté over medium heat for 10 minutes stirring frequently until veggies soften.
Time to make delicious batter.
In a mixing bowl combine.
1 cup | 250g gram flour.
1/2 tsp turmeric.
1/2 tsp salt.
1/2 tsp baking powder.
Pour 1cup | 240ml of plant based milk of your choice.
2 tbsp olive oil.
Stir well until all the ingredients are combined.
Meanwhile our vegetables are ready.
Combine vegetables with grated broccoli.
Pour the batter into vegetables mixture.
Mix it all well together.
Pour the mixture in to the baking tray.
The diameter of the baking tray I use for this recipe is 20x30cm (8x12inch)
Sprinkle with 2 tbsp vegan parmesan or other cheese you like (optional).
Bake in the preheated oven at 360F | 180C for 30 minutes.
Enjoy delicious broccoli pizza!????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #veganrecipes ##broccoli #vegetarianrecipes
Broccoli and Cheddar Pie Plate Pizza
Sarah makes a fantastic home made pizza in a pie plate giving this Broccoli and Cheddar Pizza a deep and delicious filling and crust. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.