Easy Ham, Spinach & Cheddar Cheese Quiche
A simple quiche that's great for a weekend brunch!
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Music Credits:
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ingredients:
300g of Frozen Chopped Spinach
4 large eggs
1 tsp salt
1/4 tsp white pepper
1 cooked ham
9 inch 23cm frozen pie crust
1 and 1/2 cups of milk
Quiches for the Freezer | Make Ahead Brunch Idea
Quiches are great to have on hand in the freezer for an easy brunch or lunch. They can be easily customized to include your favourite ingredients.
This quiche recipe can be found in the Freezer Meals 101 Club:
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
BRING ON THE BRUNCH ???????? 3 recipes for a balanced breakfast!
Put away the stale bread! You deserve so much better. On the menu we have a selection of recipe videos: Bacon & pancakes, Hash brown club sandwich, Santa's favorite brunch... Haven't you heard that breakfast is the most important meal of the day.
Bacon & pancakes!
Hash brown club sandwich!
Santa's favorite brunch!
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Cheeseburger Quiche - Brunch Series
Welcome to Brunch!! Try this delicious, light and tasty quiche! You'll be surprised at how easy...
Easy Cheesy Quiche Slice | One Pot Chef
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Easy Cheesy Quiche Slice is a quick and cheap lunch dish. Fresh eggs are mixed with flour, bacon, onion, cheese and mixed vegetables - then baked until golden and puffed. Serve hot or cold, by itself or with salad. Makes a tasty and nutritious lunchbox treat for the kids, or an easy lunch to take to work.
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
5 Large Eggs
1/4 Cup of Fresh Milk
3 Rashers of Bacon (diced, fat trimmed)
1 Medium Sized Brown Onion (diced)
1 1/2 Cups of Mixed Frozen Vegetables (Peas, Carrot and Corn)
1 Cup of Self Raising Flour (or Plain Flour with 1/2 Teaspoon of Baking Powder)
1 Cup of Grated Tasty Cheese
Freshly Cracked Pepper (for seasoning)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)