How To make Idaho's Spicy Bean Cake
1/4 c Butter or margarine
2 Eggs
2 c Cooked, mashed pinto beans
1 c Flour
1/4 ts Salt
1 t Baking soda
1 c Sugar
1 t Cinnamon
1/4 ts Nutmeg
1/2 ts Cloves
2 c Diced apples
3/4 c Raisins
1/4 c Chopped nuts
1 1/2 ts Vanilla
OPTIONAL:
4 tb Cocoa
if Chocolate cake :
is desired
Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting. Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
How To make Idaho's Spicy Bean Cake's Videos
How to Make Hasselback potatoes
Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.
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RECIPE:
Ingredients:
4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Salt
Pepper
Fresh herbs for serving
Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve.
This is Why You Never Mess With a Royal Guard...
Visitors to London are often delighted to see the iconic Queens Guard standing motionless in their red coats in front of Buckingham Palace. While these guards are famous for not moving an inch even when tourists decide to mess with them, don’t let that fool you into thinking they’re just lazy or slow. In fact, the queen's guards are actually one of the most elite, highly trained and secretive soldiers in the entire world. Sure they look like fixtures to the palace, but push them too far or try to interfere with their duty and you’ll learn very quickly why that was a mistake. The elusive practices and duties of these elite, bearskin-clad guards are some of the most tightly kept secrets the English crown holds, but luckily for you we’ve got the inside scoop on these subtle warriors that will change the way you look at the seeming tourist attractions for the rest of your life. Think you can handle knowing the secrets of such an elite group?
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Editing: HowlingCreations & Trend Central
Music: EpidemicSound
Why you never mess with a royal guard! Featuring the world's most tough and strongest royal guards on earth. You better never mess with the Queens royal guards...
My grandmother taught me how to cook potatoes in a simple way!
INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
While Anthony cops to an occasional KFC fix, nothing could be worse than his airport meal at Johnny Rockets.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
Takis Chicken Tenders Wrapped in Spicy Ramen and Rolled in Rice Paper
I was too lazy to go to the store and get corn tortillas so I improvised with rice paper
Audio by The Golden Balance
#short #shorts #ricepaper #springroll #takis #noodles
Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |
Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.
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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander
Thank You For Watching!
#chilliconcarne #yummyhomerecipes #cooking