How To make Ice Cream Tacos
2 tb Sugar
1/2 ts Ground cinnamon
1 1/2 tb Butter, melted
8 (5 inch) taco shells
1 qt Ice cream, any flavor
-(preferably in a -cylindrical container) In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mixture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell. Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. Origin: Journal American, July 14, 1993. Shared by: Sharon Stevens.
How To make Ice Cream Tacos's Videos
How to Make Ice Cream Tacos
Okay, we'll bite. Take your tacos to a whole new level with this recipe!
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How to Make Ice Cream Tacos | Hilah Cooking
Make ice cream tacos with this easy recipe! Homemade baked taco shells with cinnamon sugar, filled with ice cream and topped with fruit. Ice cream tacos would be super fun for a kid's birthday party dessert. Get even fancier and make your own ice cream to go with them! Ice cream tacos recipe at
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Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Her goal? A gourmet Choco Taco, but of course. Does she have the fortitude and adventurous spirit to complete this gourmet feat or will this new test best her?
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Filmed on 3/4 and 3/10/20.
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Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
How to Make Ice Cream Tacos | Sunset
This homemade spin on the classic Choco Taco is a guaranteed crowd-pleaser. We think hosting an ice cream taco party is a great idea! Follow the recipe for homemade waffle shells, magic chocolate shell, ice cream, and nutty goodness.
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Choco Taco DIY Recipe | How to make Choco Tacos Homemade
In today’s video I am showing you how to make Choco Tacos Homemade! It is one of the BEST Ice Cream Recipes for summer hands down. These Diy Choco Tacos have a crisp sugar cone shell , made in a waffle maker or skillet, and are loaded with ice cream, a chocolate coating, and peanut topping! You will love how easy and delicious Homemade Choco Tacos are, and are fun to serve for parties , as a special dessert, or a Cinco de Mayo sweet snack to celebrate!
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Products Used
Waffle Maker:
Taco Rack:
Chocolate Melts:
Click a Timestamp below to jump to a section:
Welcome! (0:00)
Waffle Cone Shells (0:35)
Waffle Cooking (2:07)
Molding the Taco Shells (2:30)
Ice Cream and Toppings (2:49)
Chocolate Coating (3:03)
Loading Ice Cream (3:33)
Waffle Cone Recipe *Courtesy of Chef’s Choice Recipe Booklet
I doubled the recipe and added Vanilla Extract for extra flavoring
-1/2 cup Granulated Sugar
-2 whole Eggs + 2 Egg Whites
-1 1/3 cups Flour
-1/2 tsp Salt
-4 tbsp Melted Butter (slightly cooled)
-2 tsp Vanilla Extract
*Tips
-Immediately press waffle onto taco rack or wooden spoon-the shape will only mold while it is still hot! I highly recommend wearing gloves or using a cloth to protect your hands from the heat. The taco rack makes this a lot easier to hold in place, I purchased mine here:
- Allow shells to set on racks until hardened
Ice Cream & Toppings
- 1 Pack Vanilla Ice Cream Sandwiches
- Chocolate Melts
-Peanuts
- Coat the inside of your shells with Melted Chocolate- not only is it delicious but it prevents your shells from getting soggy from the Ice Cream Layer
-Melt Chocolate in 30 Second intervals until completely melted
-Freeze Chocolate Coated Shells for 30 Mins before filling with Ice Cream
- For each taco, I filled the inside with the Ice Cream from 4 Ice Cream Sandwiches ! It is so much easier than scooping the Ice Cream and/or filling with a pastry bag. Feel free to save the outside of the Ice Cream Sandwiches to not let them go to waste
- In between adding each Sandwich, feel free to pop the taco back in the freezer to keep the Ice Cream from Melting inside the Taco
-Once shell is filled with Ice Cream, Freeze for 1 Hour before dipping in Chocolate
- Dip Taco in melted Chocolate to completely coat Ice Cream and edges of Taco. Work as quickly as possible, the cold Ice Cream in combination with the warm chocolate hardens easily! Tip immediately with chopped Peanuts as desired
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