How to Make Easy Chocolate Icebox Cake | Get Cookin' | Allrecipes.com
Satisfy your sweet tooth with our Easy Chocolate Icebox Cake! This video takes you on a delicious journey as we assemble a delectable dessert using just a handful of ingredients. Watch as we layer rich chocolate cookies with fluffy whipped cream, creating a heavenly treat that's simple yet indulgent. No baking required; just chill and enjoy!
#Allrecipes #Dessert #Cake #Chocolate #Food #Recipe
00:00 Introduction
00:12 How to Make the Cream
00:44 How to Layer the Cake
1:52 How to Chill
2:41 Taste Test
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How to Make Easy Chocolate Icebox Cake | Get Cookin' | Allrecipes.com
Oreo Icebox Cake - Dished #Shorts
On today's Dished #shorts we're making an Oreo Icebox Cake
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Ingredients for making Oreo icebox cake :
3 cups heavy cream
1/3 cup sugar
1 tbsp vanilla
44 Oreos
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Icebox Cake Recipe
Icebox Cake Recipe.
Ingredients:
8 oz (236 ml) Mascarpone Cheese
9 oz (236 ml) Whipping Cream
1/4 Cup Sugar
3 Tbsp Milk
1/4 Tsp Vanilla Extract
Graham Crackers
Espresso powder
Preparations:
None.
Directions: for details visit
Icebox cake is very easy to make. it only takes 10 to 15 minutes if you think a day ahead to have enough time to keep in refrigerator.
One serving (3.5 oz / 100g) of Icebox cake has 294 calories …
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network