ATOLE DE AVENA con leche // Creamy Mexican Oatmeal ❤️
This Atole De Avena takes me far back to my childhood, my mom prepared this for us regularly. We loved it alone or with raisins, and it was delicious anytime of the day or night. This is a traditional Mexican oatmeal recipe, some like it thick and some like it thin and many like to blend the oats into a thin powder then make it into a smooth drink. I like it thick enough to eat it with a spoon or drink it right out of the cup, I’m telling you it’s all good. Atole de Avena is also delicious cold and topped with your favorite fruit. I hope you give it a try.❤️
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INGREDIENTS—————————————
2 1/2 C. Water
2 cinnamon sticks
2 whole cloves
1 1/2 C. Quaker Oats
1/2 C. Sugar (i used sugar in the raw)or granulated
1/4 tsp Salt or less
1 tsp Vanilla Extract
3 C. Whole milk
Ground cinnamon to sprinkle
Golden raisins (optional)
YOU CAN THIN IT OUT IF YOU LIKE, JUST ADD A LITTLE MORE MILK.❤️
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#atole
#avena
#oatmeal
Oatmeal Fudge Brownie Recipe with T-ROY's Mom
My mother makes her delicious Oatmeal Fudge Brownie bars!
Oatmeal Fudge Bars
2 Cups Dark Brown Sugar
2 Eggs
2 tsp Butter
1/2 tsp Salt
1 tsp Baking Soda
1 Cup Chopped Nuts
1 pack (12 oz) Semi-Sweet Chocolate Chips
3/4 Cup Butter
2 tsp Vanilla extract
3 Cups Quick Cooking Oats
1 Can Condensed Milk
2 1/2 Cups Buttermilk Baking Mix (Bisquick or Pioneer brand)
Heat oven to 350F. Grease a jelly roll pan.
Mix brown sugar, 3/4 Cup butter, eggs, and vanilla.
Stir in baking mix, oats, and baking soda.
Heat chocolate chips, milk, and 2 Tbsp butter, and salt in a sauce pan over low heat stirring constantly until smooth. Once smooth, remove from heat and stir in vanilla and nuts.
Press 3/4 of oat mixture with greased hands into the greased jelly roll pan to make an even layer.
Spread chocolate mixture over oat layer.
Drop remaining oatmeal mixture onto chocolate layer using a tablespoon.
Bake until light brown (25-30 mins).
Cut into 1x2 inch bars.
These bars keep very well when refrigerated. Enjoy!!!
Music
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
BAKED OATMEAL RECIPE // EASY AND DELICIOUS!!! // THE JOYFUL MOM
Here is a simple and delicious breakfast recipe you don't want to miss! Please subscribe and thanks for watching!
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Masala Oats,10 minutes to the ultimate comfort food! | Dr. Nene feat. Madhuri Dixit Nene & Arin Nene
#family #masalaoats #ComfortFood #Cooking #Healthy #HealthyFood #Recipes #oatsrecipe
Oats are very good for health. They contain fiber, protein and lower cholesterol.
Masala oats can be a good option for those staying in hostels or as paying guests.
Nutrition Facts:
1 serving (39g) of masala oats contains 25 G OF CARBS, 161 CALORIES, 4G FAT, 4.6G PROTEIN.
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About-
Dr. Shriram Nene
(M.D., Washington University School of Medicine,
A.B. in Biology, Washington University, St. Louis, Missouri)
Cardiac, Thoracic & Vascular Surgeon
Healthcare Innovator
Tech Innovator
Producer & Storyteller
DISCLAIMER- this video is for creating awareness about knowledge available in the medical field and is not intended to be medical advise. Every individual should consult with their own healthcare professional before embarking on a healthcare journey. The information provided is no substitute for a thorough evaluation, exam and advice from your healthcare professional.
Oatmeal Bake! Baked Oatmeal Recipe! Healthy Breakfast Kids Love!
Oatmeal Bake recipe that can be made lots of different ways to make a delicious, thick, sliceable oatmeal that’s so easy for kids and toddlers to eat! Below I have the 2 versions I usually make, but you could try any fruit and just know that it works best with fruits that can stand up to a longer cooking time like pears, apples, plums, peaches, etc. delicate fruits like raspberries will turn a little mushy/jamy but should still taste good! I often make a pan of this oatmeal bake the evening before and we reheat servings it in the microwave for the next few days!
Pear & Lemon Oatmeal Bake
3 TBSP butter
1/2-2/3 cup sugar (brown sugar or sugar of choice) depending on ripeness of fruit
1 TBSP vanilla extract
5 cups oats
2 tsp baking powder
2 cups milk
1&1/4 cups water
3 eggs plus 1 yolk
Zest of 1 lemon plus juice
1 tsp diamond kosher salt or 1/2 tsp table salt
3 pears pealed and sliced (or halved and cored)
Directions
Place 9x13 dish in oven and preheat oven to 400 degrees F.
Mix sugar and vanilla in a small bowl.
Mix the oats, milk, eggs/yolk, zest and salt in a large bowl.
Once butter is melted, sprinkle/spread the sugar mixture around the dish (careful not to burn yourself) and place the sliced pears on top.
Squeeze the lemon juice over the pears.
**if you use halved pears instead of sliced pears, bake them in the pan at this point for 10 minutes before you put the oatmeal mixture on top. Otherwise skip this step.
Spread the oat mixture over the pears.
Bake for 5 minutes at 400 degrees F and then turn oven down to 350 degrees F and bake for 25-30 minutes more.
Serve warm with a drizzle of cream!
Apple Oatmeal Bake
Same ingredients as the pear version but omit the lemon and use 2-3 pealed apples depending on the size and slice them thin (think apple pie).
Same method except when you place the apple slices over the sugar and butter in the pan, bake them for ~10 minutes to give them a head start softening before you add the oatmeal mixture. If you use halved apples, then bake for 20 min before you add the oatmeal mixture.
Experiment and try other fruits once you get comfortable with these recipes!