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How To make Hungarian Cheesecake
CRUST:
1 1/2 c Unbleached Flour; Sifted
1 t Baking Powder
4 T Sweet Butter; No Margarine
2 Egg Yolks; Large, *
1/8 t Salt
1 T Lemon Juice
Cold Water; ** CHEESECAKE:
2 c Cottage Cheese
4 Eggs; Large
1/4 c Sugar; Granulated
1 t Lemon Rind; Grated
1 c Sour Cream
1 c Crushed Pineapple; Drained
1/2 c Raisins
* Lightly beat the egg yolks. ** Use only as much cold water as needed. (3 to 4 TBLS) ~ ~:
Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well. Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough. Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of
a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan. Chill. CHEESECAKE: Preheat the oven to 450 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the
cottage cheese and beat, then stir in the lemon rind and the sour cream. Separate the remaining egg, saving the yolk for another recipe, and brush the crust with the white. Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust. Pour the cheese mixture on the top of the fruit mixture. Bake for 10 minutes at 450 degrees F. then reduce the oven to 350 degrees F. and bake for about another 35 minutes. Cool to room temperature, then chill. Serve chilled.
How To make Hungarian Cheesecake's Videos
Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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'Käsekuchen' a Classic German Cheesecake
Käsekuchen a Classic German Cheesecake
(Baked in bain-marie)
..
#Kaesekuchen #cheesecake #German #germany
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ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK)
...
(see video for instructions)
...
INGREDIENTS:
Serves 8
CAKE BASE:
200 g cookies
70 g butter (noisette*)
CAKE:
4 eggs separated
750 g quark (20% fat)
150 g sugar
250 g heavy cream
60 g corn starch
1 tbsp vanilla paste
Zest of one lemon
BAKING TIME:
In bain-marie
180.C for 30 minutes
150.C for 30 minutes
Cool down inside oven for 1 hour
..
4 hours at least refrigerate
…
(*)Noisette Butter (meaning “nut butter” in French)
is a simple sauce made just with butter.
You should melt/cook the butter until it starts to turn light brown.
It is called “nut butter” because the browning gives it a tawny, nut colour, and also gives it a bit of a nutty taste.
………….
PORTUGUES
Käsekuchen um cheesecake clássico alemão
(Cozido em banho-maria)
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Compre meu livro: 'Cozinhando no sul da França - uma visão elegante dos pratos franceses clássicos'
ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK)
...
(veja o vídeo para instruções)
...
INGREDIENTES:
Rend .: 8 porções
BASE DE BOLO:
200 g de biscoitos
70 g de manteiga (noisette *)
BOLO:
4 ovos separados
750 g de quark (20% de gordura)
150 g de açúcar
250 g de creme de leite
60 g de amido de milho
1 colher de sopa de extract de baunilha
raspas de um limão
TEMPO DE COZIMENTO:
Em banho-maria
180.C por 30 minutos
150.C por 30 minutos
Arrefecer dentro do forno por 1 hora
..
4 horas pelo menos refrigerar
…
(*) Manteiga Noisette (que significa “manteiga de noz” em francês)
é um molho simples feito apenas com manteiga.
Você deve derreter / cozinhar a manteiga até começar a dourar.
É chamado de manteiga de nozes porque o escurecimento confere uma cor amarronzada e também um sabor de noz.
Claire Saffitz Makes Cheesecake | Dessert Person
Claire Saffitz Makes Cheesecake | Dessert Person
Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. Check out the episode and see Claire’s tricks for avoiding a soggy bottom and a cracked top!
#ClaireSaffitz #Baking #Cheesecake
Goat Cheese Cake
Special Equipment:
9-inch springform pan, roasting pan large enough to fit the springform pan, stand or hand mixer
Ingredients:
Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled
10.5 ounces (297g) fresh goat cheese, at room temperature
8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature
2/3 cup sugar (4.6 oz / 130g)
Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste
1/2 cup heavy cream (4 oz / 113g)
4 large eggs (7 oz / 200g), at room temperature
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice (1 oz / 28g)
1 pound (454g) fresh figs, quartered (or fruit of your choice)
Honey, extra-virgin olive oil, and a lemon wedge, for serving
0:00 Start
0:09 Intro to Claire Saffitz Makes Cheesecake
0:24 Dessert Person Intro Animation
0:42 Claire’s love for New York Classic Cheesecake
1:12 Ingredients & Special Equipment
2:27 Make The Graham Cracker Crust
5:53 Make The Filling
9:37 Prepare The Water Bath
12:32 Bake Goat Cheese Cake
14:47 Prepare & Arrange Fruit
15:47 Slice, Taste & Outro
17:04 Waterfall & Lunch Dessert
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Krakow Cheesecake Recipe/Polish Classic Cheesecake Recipe /Ricotta Cheesecake Recipe
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Easy And Delicious, traditional Polish Cheesecake Recipe from town Krakow.
Follow this step by step recipe to try Cheesecake from different culture ...
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Quick & Easy Recipes: Hungarian cheesecake.
HUNGARIAN CHEESECAKE. Quick & Easy Recipes:
Ingredients:
500 g cottage cheese 9%
2 eggs
200 g of sugar
10 g vanilla sugar
210 g of flour per day
10 g of baking powder dough
150 g sour cream 20%
20 powdered sugar
200 g condensed milk
100 g butter 82.5%
Hungarian cheesecake.
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Fresh Fig Baked Cheesecake ❤️
Dudu Outmezgine: Fresh Fig Baked Cheesecake ❤️
Enjoy!
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