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How To make Hungarian Cheesecake
CRUST:
1 1/2 c Unbleached Flour; Sifted
1 t Baking Powder
4 T Sweet Butter; No Margarine
2 Egg Yolks; Large, *
1/8 t Salt
1 T Lemon Juice
Cold Water; ** CHEESECAKE:
2 c Cottage Cheese
4 Eggs; Large
1/4 c Sugar; Granulated
1 t Lemon Rind; Grated
1 c Sour Cream
1 c Crushed Pineapple; Drained
1/2 c Raisins
* Lightly beat the egg yolks. ** Use only as much cold water as needed. (3 to 4 TBLS) ~ ~:
Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well. Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough. Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of
a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan. Chill. CHEESECAKE: Preheat the oven to 450 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the
cottage cheese and beat, then stir in the lemon rind and the sour cream. Separate the remaining egg, saving the yolk for another recipe, and brush the crust with the white. Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust. Pour the cheese mixture on the top of the fruit mixture. Bake for 10 minutes at 450 degrees F. then reduce the oven to 350 degrees F. and bake for about another 35 minutes. Cool to room temperature, then chill. Serve chilled.
How To make Hungarian Cheesecake's Videos
Krakow Cheesecake Recipe/Polish Classic Cheesecake Recipe /Ricotta Cheesecake Recipe
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Easy And Delicious, traditional Polish Cheesecake Recipe from town Krakow.
Follow this step by step recipe to try Cheesecake from different culture ...
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Claire Saffitz Makes Cheesecake | Dessert Person
Claire Saffitz Makes Cheesecake | Dessert Person
Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. Check out the episode and see Claire’s tricks for avoiding a soggy bottom and a cracked top!
#ClaireSaffitz #Baking #Cheesecake
Goat Cheese Cake
Special Equipment:
9-inch springform pan, roasting pan large enough to fit the springform pan, stand or hand mixer
Ingredients:
Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled
10.5 ounces (297g) fresh goat cheese, at room temperature
8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature
2/3 cup sugar (4.6 oz / 130g)
Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste
1/2 cup heavy cream (4 oz / 113g)
4 large eggs (7 oz / 200g), at room temperature
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice (1 oz / 28g)
1 pound (454g) fresh figs, quartered (or fruit of your choice)
Honey, extra-virgin olive oil, and a lemon wedge, for serving
0:00 Start
0:09 Intro to Claire Saffitz Makes Cheesecake
0:24 Dessert Person Intro Animation
0:42 Claire’s love for New York Classic Cheesecake
1:12 Ingredients & Special Equipment
2:27 Make The Graham Cracker Crust
5:53 Make The Filling
9:37 Prepare The Water Bath
12:32 Bake Goat Cheese Cake
14:47 Prepare & Arrange Fruit
15:47 Slice, Taste & Outro
17:04 Waterfall & Lunch Dessert
Thanks for watching!
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Gratin. Baked vegetables recipe. Hungarian cheesecake. Puff pastry recipe.
Gratin is, in fact, a vegetable casserole. The main vegetable in this recipe is cauliflower, but there can be any other options
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:
*Tart moulds:
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⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30
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The BEST Hungarian LANGOS! European STREET FOOD Classic Recipe. Please Let Me Back In To Europe.
If you used to enjoy this Hungarian street food classic when in Europe but are now unfortunately trapped on a prison island like me, don't worry. You can make this langos fried bread treat very easily yourself if you follow this video tutorial. A simple bread recipe really, deep fried to a light crisp and then enjoyed with your topping of choice. I love a bit of winner's garlic sauce on mine but you can put what you want on can't you?
Traditionally these would have sour cream and/or garlic oil with cheese but sweet toppings are great too. I would recommend nutella if it wasn't so evil. So maybe just have some jam on it eh?
Winner's garlic sauce:
#theteessidechef
Венгерская ватрушка. Насыпной пирог. video re release
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Венгерская ватрушка для любителей творожной выпечки. Очень вкусная, ароматная и сочная. Апдейт ролика от 2018 года.
Рецепт Ниже под Видео.
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Ингредиенты:
500 г творога 9%
2 яйца
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10 г ванильного сахара
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20 сахарной пудры
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