How To make Hunan Hot& Sour Chicken
-Chicken - 2 t Each cornstarch and dry
-sherry 1/4 t Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 T Minced garlic
2 t Minced fresh ginger
1 T Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 T Water
-Cooking sauce - 2 t Cornstarch
1/2 t Each crushed red pepper
-and salad oil 2 T Soy sauce
2 1/2 T White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot& Sour Chicken's Videos
The Original Hot and Sour Soup, Wuxi-style (无锡酸辣汤)
While hot and sour soup seems to don basically every takeout menu ever, it's actually a hyper-regional thing in China. It's popular in Taiwan, which's how it likely traveled West, and that Taiwan version appears to've been derived from this famed Wuxi snack.
Besides that, you do see Hot and Sour soup in pockets - Wuxi Hot & Sour can be found in Shanghai, there's a Shandong version of the dish (which can be found up North), and a northwestern version whose origins are even more perplexing. But regardless of history, it's... a really tasty soup.
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Chicken Hong Kong Recipe Video | Restaurant Style Hot & Spicy Dish
Chicken Hong Kong Recipe Video | Restaurant Style Hot & Spicy Dish
Chicken cooked in the Hong Kong style is just as delicious.
Chicken Hong Kong is a special chicken recipe inspired by ingredients and techniques from Hong Kong.
The spicy chicken marinade in Chicken Hong Kong involves a blend of tasty ingredients like soya sauce, eggs, corn flour, white pepper powder and vinegar. The fried chicken is sauted with a bunch of ingredients and then simmered along with the corn flour solution to get that desired thick consistency.
Chicken Hong Kong is a high-protein dish that goes well with fried rice or noodles.
Ingredients:
• 400 grams - Boneless chicken breasts, cut into cubes
• 1 tbsp - Finely Chop Garlic
• 1 inch - piece of ginger finely chopped
• Salt to taste
• 1tsp - Sugar
• 1 tbsp - Soy sauce
• 2-3 - Dried red chillies
• 1 tsp - Vinegar
• 1 Cup - Spring onion greens chopped
• 5 - Sliced spring Onion whites bulbs
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• 1 Egg
• 1 tbsp - Red chilli paste
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• 1 tbsp - Red chilli sauce
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Hot & Sour Chicken Soup Resturant Style | Chicken Vegetable Soup|How to make Hot & Sour Soup recipe
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Hot & Sour Chicken Soup Recipe || Restaurant Style Chicken Soup Recipe @cookingwithsayani
Hot and Sour Chicken Soup is the PERFECT combo of spicy and savoury, made with chicken & any veggies of your choice in a a savoury seasoned broth with soy sauce and vinegar.
Please watch this video & give it a try at home.
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ഹോട്ട് ആൻഡ് സൗർ ചിക്കൻ സൂപ്പ് | Hot and Sour Chicken Soup Recipe - Restaurant Style Recipe
Soup anyone!? Majority of you will go for a Hot and Sour Soup when such a questions is asked. A favourite of almost everyone, that is what Hot and Sour Chicken Soup is! Highly flavourful and loaded with the benefits of veggies and chicken. It is also known to decrease inflammatory response and helps in healing cold symptoms and so is a favourite in almost every household. This super yummy dish can be prepared so quickly with the ingredients easily available in our kitchen.
???? SERVES: 4
???? INGREDIENTS
Water (വെള്ളം) - 5 Cups (1250 ml)
Onion (സവോള) - 1 No (Medium Size)
Carrot (ക്യാരറ്റ്) - ½ of one
Crushed Ginger (ഇഞ്ചി ചതച്ചത്) - 1 Inch Piece
Crushed Garlic (വെളുത്തുള്ളി ചതച്ചത്) - 2 Cloves
Chicken (ചിക്കൻ) - 200 gm
Salt (ഉപ്പ്) - ½ + ½ Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ + ½ Teaspoon
Egg (മുട്ട) - 1 No
Corn Flour (ചോളം പൊടി) - 2 Tablespoons
Refined Oil (എണ്ണ) - 1 Tablespoon
Finely Chopped Garlic (വെളുത്തുള്ളി ചെറുതായി അരിഞ്ഞത്) - 1 Tablespoon
Spring Onion Bulb (white part) - 3 Tablespoons
Carrot (ക്യാരറ്റ്) - ¼ Cup (Chopped)
Cabbage (ക്യാബജ്) - ½ Cup (Chopped)
Green Beans (ബീൻസ്) - 3 Tablespoons (Chopped)
Soy Sauce (സോയ സോസ്) - 1 Tablespoon
Red Chilli Sauce (ചില്ലി സോസ്) - 1 Tablespoon
Vinegar (വിനാഗിരി) - 1 Teaspoon
Sugar (പഞ്ചസാര) - ½ Teaspoon
Spring Onion Greens (green part) - ¼ Cup (Chopped)
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