How To make Hunan Hot& Sour Chicken
-Chicken - 2 t Each cornstarch and dry
-sherry 1/4 t Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 T Minced garlic
2 t Minced fresh ginger
1 T Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 T Water
-Cooking sauce - 2 t Cornstarch
1/2 t Each crushed red pepper
-and salad oil 2 T Soy sauce
2 1/2 T White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot& Sour Chicken's Videos
Hot & Sour Soup - Creative Chef - Kappa TV
Hot & Sour Soup
Find cooking instructions in the video.
Host : Ajay Khanna(Le Meridian, Kochi)
Producer: Rajesh Kadamba
Camera: Mahesh, Aneesh
Edit: Ramesh Subramaniam
A Mathrubhumi Kappa TV Production. All rights reserved.
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A Flow Chart Demystify Chinese Cooking | Hot & Sour Squid | 酸辣魷魚卷
Flow chart download link:
Tonight's Full Meal
Chilli Fried Egg Ring
Red Spinach with Preserved Egg Soup
Tonight's Ingredients
-Chilli green and red 6-10
-Spring onion
-Preserved egg 2
-Garlic 8-10
-Pickled pepper 8-10
-Small cube ginger
-String beans 200g
-Pork portion 200g
-Red spinach 1 bunch
-Boiled egg 4
-Pineapple cut squid 200g
Prep process
-Wash red spinach
-Chop chilli
-Chop garlic
-Chop spring onion
-Chop ginger
-Chop pickled pepper
-Slice boiled egg
-Chop preserved egg
-Squid cut in half
-Slice pork (marinate with pepper powder, soy sauce, cooking wine)
Cooking Process
Chilli with Egg Ring
-Fry egg ring until both side golden brown then put aside
-Fry chilli, garlic, spring onion for 15 sec
-Add egg ring
-Stir fry for 1 min
-Add soy sauce, black vinegar,sesame oil
-Mix well and ready in 15 sec
Redroot with Preserved Egg Soup
-Hot wok add lard
-Stir-fry garlic and preserved egg for 10 sec
-Add redroot and Stir-fry for another 1 min
-Add water to your serve size and bring it to boil
-Soup will be ready in 3 mins when it becomes to red
-Simply add salt at last
Hot & Sour Squid
-Stir-fry garlic, ginger, pickled pepper for 1 min till you can smell the flavour
-Add squid
-Dark soy sauce for colour
-Stir-fry for 2 mins
-Soy sauce, salt for flavour
-Starch water for coating
-Mix well and ready in 1 mins
String Bean with Pork
-String bean in air fryer for 15 mins at 180°c
-Stir fried pork until
-Add garlic
-Add String beans
-Stir fry for 2 mins
-Add soy sauce and black vinegar stir fry for another 1 min
Hot & Sour Chicken Soup Resturant Style | Chicken Vegetable Soup|How to make Hot & Sour Soup recipe
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very tasty and delicious you can make at home very easily,must try recipe.
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Add mushrooms capsicum cubed and green onion to oil wen mushroom changes colour add chinese style chicken fried (using the same chicken lolypop mixture fry the chicken.)
For the recipe check the link
Saute chicken and add banana or sweet chilly sauce cook till sauce dries up a little garnish and serve hot.
Hunan Chicken Recipe | How To Make Chicken Hunan | Indo -Chinese Hunan Chicken Recipe
Chicken Hunan Recipe | How to make Hunan Chicken | Indo-Chinese Chicken Hunan Recipe | Home cooking Hunan Chicken Recipe | Cooking Video of Hunan Chicken | Restaurant Style Hunan Chicken Recipe | Chinatown Chicken Hunan Recipe
Ingredients of Greet & Eat's Chicken Hunan Style
Chicken - 200 gms
Dark Soy - 4 tsp
Red Chilli sauce - 2 tsp
Oyster Sauce - 3 tsp
White Pepper - 2 tsp
Chilli flakes - 1 tsp
Red chillies powder - 1/2 tsp
Sugar - 2 tsp
Chopped Onion - 1/4 cup
Chopped Carrot - 1/4 cup
Chopped Bell Peppers - 1/2 cup
Chopped Mushrooms - 1/4 cup
Corn Starch - 4 tsp
Oil - as required
Star Anise - 2 nos
Red chilies - 2 nos.
Music by
Folk Chinese by PeriTune |
Creative Commons Attribution 3.0 Unported License
Music promoted by
#GreetnEat #ChickenHunanRecipe #IndoChineseRecipe #ChickenInHunanSauce #ChineseRecipe #ChickenRecipe #ChickenHunanGravy #ChinatownHunanRecipe #CookingVideo #HomeCooking #IndoChineseCuisine
How To Make Hunan Style Chilli Chicken | Chicken Recipes | Vikas Sharma | Ching's Secret
Hunan chicken is a famous Chinese recipe made with chicken and vegetables tossed in a spicy and savoury sauce. Chef Vikas Sharma shows how to make this delicious recipe with the Desi Chinese ingredients at home. Watch and learn how to make Hunan Style Chilli Chicken in a few simple steps. Try preparing this dish at home and it is sure to be loved by all your guests.
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Hunan Style Chilli Chicken Recipe-
Ingredients:
1 pack Ching's Secret Paneer Chilli Sauce Mix
200 gm diced chicken
1 capsicum diced
1 onion diced
2 dry red chillies chopped
½ cup corn flour
1 egg beaten
450 ml water
Oil to deep fry
1 spring onion chopped to garnish
Mix 1 beaten egg with diced chicken. Add corn flour and mix well, coating each piece of chicken. Deep fry chicken and keep aside. Heat 2 tbsp oil in a wok, add vegetables and stir fry for 2 min. Add water, contents of Ching's Secret Paneer Chilli Sauce Mix. Stir and bring to boil. Simmer for 2 min.Add fried chicken, mix and stir fry for 1 min or till the sauce is thick. Garnish with spring onion and serve hot.
About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
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#ChingsSecret #ChilliChicken #HunanStyle
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