How To Make Hummus from Scratch | Chef Jean-Pierre
Hello There Friends, Hummus is such a Simple and Delicious thing to make. Make it with Chickpeas straight from the Can or make it with raw Chickpeas like I do! You will be rewarded with a much richer and smoother Hummus if you do this. So come and learn how to make Homemade Hummus with me! Let me know what you think in the comments!
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AVOCADO HUMMUS RECIPE is a GAME DAY GAME CHANGER
This avocado hummus recipe is the perfect kickoff to any game day party. It's packed with healthy garbanzo beans, healthy avocado and healthy extra virgin olive oil. Getting the message? Yep, you can make this healthy dip and stay on track party-time.
INGREDIENTS
1 garlic clove
2 avocados (diced)
1 (15oz) can garbanzo beans (chickpeas)
1 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
Sea salt to taste
Chives, parsley or cilantro for garnish
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ABOUT ME:
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
The best oil free hummus recipe
The best oil free hummus recipe!
Ingredients:
4 cups of chickpeas
1/2 cup of aquafaba
2 tbsp lemon juice
2 tbsp tahini
1/2 tsp garlic powder
1 tsp salt
Put in a food processor and blend until smooth and creamy! You can add more aquafaba if you want to thin it out at all.
This is a staple in my household and I make a big batch of it at the beginning of each week!
Follow me over on instagram @broccoli_mum