How To make Hula Ham Sandwich
1 can (20-oz) Dole pineapple slices
5 Kaiser rolls, cut in half
4 teaspoons Dijon mustard, spread over bottom of roll --
halves 1 lettuce leaf
2 slices Swiss cheese
4 ounces deli-sliced smoked ham
2 pineapple slices
Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple. Serves 5.
How To make Hula Ham Sandwich's Videos
Croque Monsieur - You Suck at Cooking (episode 131)
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The Croque Monsieur (not to be confused with the Croak Monsieur, the Croquet Monsieur, the Crockpot Monsieur, or the Crackpot Monsieur) is a sandwich that tastes good.
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RECIPE
It's in the video. But if you really think I should write it out, give me three reasons why in the comments and I will probably write it out even if you don't.
RECIPE UPDATE
Okay here we go. Get some bread. White bread, green brad, artisan bread, crackers, I don't care.
Now make some béchamel sauce.
1.5 tablespoons of butter on low heat in a sauce pan
1.5 tablespoons of flour whiskjangled slowly into the same pan until it's smooth and bubbly for a couple minutes
Slowly add a cup of milk and go through the 5 Stages of Béchamel Hell.
I hear if you warm the milk up it works better but who has time for that? Not you. You're already warming the milk up anyway
Add some salt, pepper, and nutmeg...don't go buck wild with the nutmeg or you'll get all nutted out
Cook it until it's a bit thick then take it off the heat
SURPRISE you made way too much béchamel for one sandwich
Bread
béchamel
Grated gruyere
ham
Grated gruyere
béchamel on the bread ceiling
Bread
béchamel on the bread roof
Grated gruyere
But like flip that list upside down if you want it to correspond to gravity.
Also many recipes have one less layer of béchamel but we didn't come here to fuck around
Put in in the undoh for a few minutes or just put it straight on broil for a couple minutes.
Don't take your eye off it when it's on broil! If you go on your phone for even one second the sandwich will be burnt to a crisp
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Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best.
Make this dish on your own (recipe link here: or if you're feeling like you need a reason to hop a plane to Hawaii, check it out on the menu of Sheldon's new Maui restaurant, Lineage.
WATCH NEXT: Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila -
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THE BEST HAWAIIAN BURGER WITH PINEAPPLE AND SPAM! ???????? | SAM THE COOKING GUY
Spam is a favorite on the Hawaiian Islands - is it time for us to work it into an insane double smashed burger with grilled pineapple? Hell yes it is.
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00:00 Intro
1:05 Cutting & grilling pineapple
3:16 Making teriyaki sauce
4:22 Making pineapple slaw
6:31 Cooking SPAM & burgers
9:31 Cheesing burgers & basting SPAM
10:25 Building
11:58 First Bite
12:28 Outro
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???? INGREDIENTS:
➔ SPAM
➔ Ground Beef (+salt+pepper)
➔ Brioche Bun
➔ Mayo (Kewpie)
➔ Cheese Slices
⭕️ FOR THE PINEAPPLE SLAW...
➔ Pineapple
➔ Red Cabbage
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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