3 c Fresh or frozen huckleberrie 1 c Grated apple 1 c Sugar, (scant) 2 tb Flour 1/2 ts Almond extract 1 x Dash of salt 1 ea Pastry for double crust pie * This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie. -----
How To make Huckleberry Pie's Videos
Huckleberry Pie
Picking huckleberries and making a pie
Huckleberry Pie
Huckleberry pie at Becky's Café has become a tradition for many Southern Oregon families and tourists passing through this area.
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe: Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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Baked Fruit Turnovers | Pillsbury Recipe
If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to this easy dessert recipe. Grab your favorite canned pie filling to for an easy to make peach, cherry or apple turnover the whole family will love.
Try this easy Fruit Turnover recipe today!
Joe's Peach Huckleberry Pie
Wild Huckleberry Pie from Today's Home Kitchen
Wild Huckleberry Pie. In Today’s Home Kitchen, we only make two wild huckleberry pies each year with fresh berries picked just a day before baking. In late July, we make a pie with the first of the season’s huckleberries. The berries are tart, yet sweet, with that unmistakable floral perfume unique to these little black pearls of gold.