1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz Sago 6 c Water This is a very old soup popular in the North of England and Scotland. Here the "hough" of the animal is used. Cut the meat into small peices. Melt fat in a saucepan and add the meat and vegetables. Fry slowly until browned. Add the water. Bring to the boil and skim off excess fat. Cover and simmer gently for 3-4 hours. Skim and then strain soup into a clean saucepan. Add sago to soup. Quickly bring soup to the boil. Cover and simmer gently until Sago is cooked. Season with salt and pepper to taste. Serves approx. 4. Source: Olde English Traditional Country Style Recipes, by Norma and Gordon Latimer ISBN 0-941869-00-8 Posted on Cooking Echo by Carolyn Boselli 11-10-92 09:48 MM by Cathy Svitek
How To make Hough Soup's Videos
Leftover Ham Bone Soup | Keep the Bone!
Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!
➡️ INGREDIENTS leftover ham bone 1 can of corn 1 cup seashell pasta (or pasta of your choice) 8-10 cups chicken broth a few sprigs of dried thyme to taste 2 tbsp fresh/dried parsley 1/2 red onion chopped 2 large carrots chunked 6-7 medium-large potatoes chunked 2 bay leaves salt and pepper to taste leftover ham from the bone to add at the end...
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Ham Hock & Winter Veggie Soup
A classic winter warmer! An easy, wholesome meal for those chilly nights.
Scottish Red Lentil & Ham Hock Soup
Rough recipe as you just use what veg you like:
1 Smoked ham hock
5 Medium potatoes - diced 5 Carrots - diced 1 Large onion - diced 3 Sticks of Celery 2 Handfuls fresh parsley - chopped 1 Vegetable and 1 Ham stock cube made into 1 litre of stock 200g Red Split Lentils Salt & white pepper to taste
Use whatever veg and stock you like ♥
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Lentil and Ham Hock Soup - Simple, easy, and flavorful
I’m sorry that I cannot give you the exact recipe for the soup - I don’t have any measurements or scales with me at the moment.
The ham hock is 700g including the bone, and I used less than half of a 500g red lentil package.
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#lentil_soup #scottish #cooking
Ham Hock & White Beans
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: Get the JAKATAK app FREE for iPhone/iPad: FREE for Android Phones/Tablets: Here is the recipe: 1 pound dried Great Northern Beans or Navy Beans 1 tablespoon extra virgin olive oil 1/2 cup yellow onion, chopped 2 garlic cloves, peeled and minced 7 cups homemade or quality low-sodium chicken or turkey stock 1 smoked ham hock 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 tablespoon fresh oregano, chopped 1 tablespoon fresh parsley, chopped --Rinse and sort beans to remove any debris.
--In a large pot or dutch oven, heat oil over medium-low heat. Add onion, garlic and a pinch of salt; saute until the onions are soft and translucent, about 5 minutes.
--Strain the water from the soaked beans.
--To the onions add stock, ham hock, salt, and pepper and bring to a boil over high heat. Once boiling, reduce heat to a simmer and cover. Simmer for 30 minutes then add beans and continue to simmer for 1 1/2 to 2 hours uncovered until the beans are tender. 5 minutes before the beans are finished, add the oregano and parsley and stir. Remove the ham off of the ham hock, chop, and return to the soup, if desired. Taste and add any additional salt and pepper if needed. Serve warm.
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Homemade Bean Soup - Northern Beans with Ham Hocks - Bean Soup Recipe
Print full recipe - The Wolfe Pit makes a Hearty Pot of Great Northern Beans with Ham Hocks Royalty Free Music courtesy of Incompetech - Kevin McLeod Song - License -