1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz Sago 6 c Water This is a very old soup popular in the North of England and Scotland. Here the "hough" of the animal is used. Cut the meat into small peices. Melt fat in a saucepan and add the meat and vegetables. Fry slowly until browned. Add the water. Bring to the boil and skim off excess fat. Cover and simmer gently for 3-4 hours. Skim and then strain soup into a clean saucepan. Add sago to soup. Quickly bring soup to the boil. Cover and simmer gently until Sago is cooked. Season with salt and pepper to taste. Serves approx. 4. Source: Olde English Traditional Country Style Recipes, by Norma and Gordon Latimer ISBN 0-941869-00-8 Posted on Cooking Echo by Carolyn Boselli 11-10-92 09:48 MM by Cathy Svitek
How To make Hough Soup's Videos
Lentil Soup with braised Ham Hock
Check out the site for recipe and details for this great soup!
Lentil and Ham Hock Soup - Simple, easy, and flavorful
I’m sorry that I cannot give you the exact recipe for the soup - I don’t have any measurements or scales with me at the moment.
The ham hock is 700g including the bone, and I used less than half of a 500g red lentil package.
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#lentil_soup #scottish #cooking
Lentil Soup | Traditional Scottish soup recipe :)
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Welcome back to What’s For Tea. Today I made a lovely big pot of lentil & bacon soup…if you wanted to keep this vegetarian, just leave out the bacon :) REALLY tasty this one and lovely with crusty bread at the side.
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
200g (7 oz) Smoked bacon lardons (or 8 rashers chopped up) 2 Medium onions peeled & roughly chopped Half a swede peeled & chopped 2 Medium carrots peeled & chopped 200g (7 oz) Split red lentils (rinsed a few times in cold water) 1 Tablespoon of rosemary (optional) 2.6 pints (1.5 Litres) of Vegetable or chicken stock Salt & Pepper to taste
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Ham Hock & Winter Veggie Soup
A classic winter warmer! An easy, wholesome meal for those chilly nights.
Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
▶︎ SHOP MY FAVORITE PRODUCTS:
???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix • 1 - Ham Hock (optional, but highly recommended for extra flavor) • 1 - Cup Chopped Onion • 1 - (14.5 oz) Can Diced Tomatoes • 1 - Teaspoon chili powder • 1-2 Cloves Minced Garlic • 2 - Tablespoons Lemon Juice or Juice of 1 lemon • 2 - Teaspoons Salt • 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe: • Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using) • Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally) • After simmering, add tomatoes, chili powder, lemon juice, and garlic • Simmer (covered) for another 30 minutes • Add contents of seasoning packet 1 to 2 minutes before cooking is complete • Add additional salt and pepper to taste
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Leftover Ham Bone Soup | Keep the Bone!
Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!
➡️ INGREDIENTS leftover ham bone 1 can of corn 1 cup seashell pasta (or pasta of your choice) 8-10 cups chicken broth a few sprigs of dried thyme to taste 2 tbsp fresh/dried parsley 1/2 red onion chopped 2 large carrots chunked 6-7 medium-large potatoes chunked 2 bay leaves salt and pepper to taste leftover ham from the bone to add at the end...
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